BAYOU, 2519 PENNSYLVANIA AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Aug 12, 2014 | Follow-up | 0 | 2 | Details / Comments |
|
Aug 05, 2014 | Complaint | 0 | 3 | Details / Comments |
|
Mar 21, 2014 | Follow-up | 1 | 0 | Details / Comments |
|
Mar 11, 2014 | Routine | 2 | 3 | Details / Comments |
| No violation noted during this evaluation. | Nov 06, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Oct 31, 2013 | Follow-up | 6 | 0 | Details / Comments |
|
Oct 18, 2013 | Routine | 3 | 3 | Details / Comments |
Aug 12, 2014 (Follow-up)
Violations:
- Contamination prevented during food preparation, storage, & display
There is a grill (smoker) stored outside the establishment. No cooking outside the establishment is permitted. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Garbage & refuse properly disposed, facilities maintained
The grill (smoker) is unnecessary to operations and must be removed. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
This report is an addendum to the inspection conducted on 8/5/14:
Location has replace trash receptacle with a larger unit with a tight fitting lid. Area around the unit was clean at time of inspection.
Correct items stated within 5 days.
If you have any questions, please call area supervisor Mr. Taylor at 202-442-9037.
Aug 05, 2014 (Complaint)
Violations:
- Garbage & refuse properly disposed, facilities maintained
Waste receptacle lid is damaged. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Garbage & refuse properly disposed, facilities maintained
The trash area is dirty with fruit and boxes on the ground. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Garbage & refuse properly disposed, facilities maintained
The trash receptacle is left open. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CFPM: James Holman, FS-59449, 2/22/17
Correct items stated within 5 days.
If you have any questions, please call area supervisor Mr. Taylor at 202-442-9037.
Mar 21, 2014 (Follow-up)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site)
5day notice abated
CFH:James Holman FS;59449 exp:02/22/2017
If you hav enay uqestions,please contact area supervisor Mr. Ronnie Taylor at (202)442-9037
| Temperatures | |
| Hot Water (3-compartment sink) | 115.0F |
| Hot Water (Handwashing Sink - kitchen) | 115.0F |
| Hot Water (Handwashing Sink - Bar) | 120.0F |
| Chicken Blackened (Steam Table) (Hot Holding) | 155.0F |
| Cole slaw (Refrigerator - sandwich prep unit) (Cold Holding) | 39.8F |
| Hamburger patty (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Hamburger patty (Grill) (Cooking) | 168.0F |
| Potato salad (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Blue cheese dressing (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| (Refrigerator - sandwich prep unit) | 39.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Reach-in Freezer) | -10.0F |
Mar 11, 2014 (Routine)
Violations:
- Correct response to questions
Certified Food Protection Manager's certificate issued by the DC Department of Health has expired. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food separated and protected
Keep all food covered and protected from contamination, especially at bar area. (Corrected On Site) - Proper date marking & disposition
All food containers are not date marked. - Thermometers provided & accurate
No thermometer provided to check food temperatures. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Personal cleanliness
Observed employee wearing jewerly (watch) while preparing food. (Corrected On Site)
CORRECT CRITICAL VIOLATION WITHIN 5 DAYS.
AND NON CRITICAL VIOLATION WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928.
| Temperatures | |
| (Refrigerator) | 40.0F |
| (Refrigerator) | 38.0F |
| (Salad Prep Unit) | 38.0F |
| Hot Water | 114.0F |
| (Freezer) | 0.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Ice Cream Freezer) | 0.0F |
Nov 06, 2013 (Follow-up)
Comments:5-day notice abated
Mohamed Aly Koly FS#57357 expire 5-4-14.
if you have any uqestions,please contact area supervisor Mr. ronnie Taylora t(202)442-9037
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 116.0F |
| Hot Water (Handwashing Sink - Service Line) | 112.0F |
| Hot Water (Handwashing Sink - toilet room) | 112.0F |
| Cole slaw (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Beets (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Mushrooms (Refrigerator - reach-in) (Cold Holding) | 41.0F |
| Chicken grilled (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Hamburger Patty Raw (Refrigerator - drawer) (Cold Holding) | 39.0F |
Oct 31, 2013 (Follow-up)
Violations:
- Correct response to questions
NO CFPM ON DUTY(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Correct response to questions
NO CFPM CERTIFICATE POSTED(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food separated and protected
UNCOVERED FOOD ITEMS IN THE REACH-IN COOLERS (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
UNCLEAN NON FOOD CONTACT SURFACES/DIRTY CAN OPENER (Corrected On Site) - Proper cold holding temperatures
COLD FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES (Corrected On Site) - Proper date marking & disposition
PREPARED FOOD ITEMS ARE NOT LABELED FOR DATES AND CONTENTS (Corrected On Site)
The Business has a written employee's health policy for food-borne illness.
NO CFPM ON DUTY
Correct stated items within 5days and 45days
Thermocouple in ice & water: 32°f
Most recent pest control service date: 10/10/2013
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 119.2°F
| Temperatures | |
| Hot Water (Handwashing Sink) | 114.0F |
| Hot Water (Handwashing Sink - kitchen) | 117.0F |
| Hot Water (3-compartment sink) | 121.0F |
| (Refrigerator - open display) | 40.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Refrigerator - open display) | 41.0F |
| Bacon (Refrigerator - open display) (Cold Holding) | 46.0F |
| Anchovies (Refrigerator - open display) (Cold Holding) | 45.0F |
| Beets (Refrigerator - open display) (Cold Holding) | 46.0F |
| Lettuce spring mix (Refrigerator - open display) (Cold Holding) | 45.0F |
| Carrots (Refrigerator - open display) (Cold Holding) | 49.0F |
| Peppers (Refrigerator - open display) (Cold Holding) | 44.0F |
| Mushrooms (Refrigerator - open display) (Cold Holding) | 41.0F |
| Beets (Refrigerator - open display) (Cold Holding) | 45.0F |
| American Cheese (Refrigerator - open display) (Cold Holding) | 44.0F |
| Green Peppers (Refrigerator - open display) (Cold Holding) | 46.0F |
| Cole slaw (Refrigerator - open display) (Cold Holding) | 45.0F |
Oct 18, 2013 (Routine)
Violations:
- Food separated and protected
Food items unprotected from contamination (refrigerators). (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
Food prepared on premises are not date marked in side refrigerator and walk in cooler. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Small refrigerator not capable of maintaining proper cold holding temperature. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s). (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
Shield not provided for light bulb inside walk in cooler. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Certified Food Manager Mohamed Aly Koly FS#57357 expire 5-4-14.
CORRECT CRITICAL VIOLATIONS WITHIN 5 DAYS AND NON CRITICAL VIOLATIONS WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. RONNIE TAYLOR IN (202)442-9037.
| Temperatures | |
| Hot Water | 115.0F |
| Shrimp raw | 38.0F |
| Fish raw | 38.0F |
| Corn | 40.0F |
| Red Onions - sliced | 41.0F |
| Tomatoes chopped | 40.0F |
| Oysters | 38.0F |
| Fish - Catfish | 39.0F |
| Chicken | 40.0F |
| Ranch dressing | 44.0F |
| Rice | 145.0F |
| Grits | 148.0F |
| Gumbo | 153.0F |
| Blue Cheese | 43.0F |
| (Refrigerator) | 40.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Freezer) | -4.0F |
| (Refrigerator - walk-in) | 40.0F |
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