BGR THE BURGER JOINT, 1514 CONNECTICUT AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Oct 06, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Sep 29, 2014 | Routine | 2 | 3 | Details / Comments |
|
Aug 14, 2012 | Complaint | 2 | 1 | Details / Comments |
Oct 06, 2014 (Follow-up)
Comments:5 DAYS AND 45- DAY NOTICE ABATED FROM INSPECTION CONDUCTED ON 09/29/2014.
DC ISSUED CERTIFIED FOOD PROTECTION MANAGER - MICHAEL GARSON, FS-62485, EXP- 06/13/2016.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442 9037.
| Temperatures | |
| Cheese (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Pickeles (Refrigerator - pizza prep unit) (Cold Holding) | 37.0F |
| Pineapples (Refrigerator - pizza prep unit) (Cold Holding) | 40.0F |
| Cucumbers (Refrigerator - pizza prep unit) (Cold Holding) | 42.0F |
| Mushrooms (Hot Holding) | 190.0F |
| Cabbage (Hot Holding) | 172.0F |
| Hot Water (3-compartment sink) | 128.0F |
| Hot Water (Handwashing Sink - Dishwash area) | 110.0F |
| Hot Water (Handwashing Sink - toilet room) | 102.0F |
| (Reach-in Refrigerator) | 36.0F |
| (Reach-in Refrigerator) | 38.0F |
| (Freezer) | 18.0F |
Sep 29, 2014 (Routine)
Violations:
- Correct response to questions
The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) Instructions: Bring food safety certificate with photo id to 899 N. Capitol NE and pay $35 with check, money order, or credit card. - Food separated and protected
Raw eggs were stored above ready to eat produce and raw turkey stored above raw fish. Items relocated. (Corrected On Site) - Thermometers provided & accurate
No thermometer in reach-in refrigerator.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Hot & cold water available; adequate pressure
No hot water at handsink next to 3-compartment sink. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
No covered receptacle in toilet room.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5-DAYS
CORRECT ITEMS STATED WITHIN 45-DAYS
If you have any questions, please call area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (3-compartment sink) | 111.0F |
| Hot Water (Handwashing Sink) | 71.0F |
| Cheese (Reach-in Refrigerator) | 41.0F |
| (Reach-in Refrigerator) (Cold Holding) | 41.0F |
| Hot Water (Handwashing Sink) | 110.0F |
| Hot Dog (Refrigerator) (Cold Holding) | 41.0F |
| Hamburger Patty Raw (Refrigerator - drawer) (Cold Holding) | 41.0F |
Aug 14, 2012 (Complaint)
Violations:
- Hands clean and properly washed
OBSERVED EMPLOYEE PUTING ON GLOVES BUT DIDN'T WASH HAND. (Corrected On Site) - No bare hand contact with ready-to-eat foods or approved
EMPLOYEE WORKS AT GRILL WEAR ONE GLOVES AND SOME TIME USES BARE HAND TOUCH FOODD AND CONDIMENT. (Corrected On Site) - Gloves used properly
SEE ITEM 7.
CFPM: MIRANDA FOSTER FS-48214 EXP 03/29/2014. PROVIDE CURRENT RESTAURANT LICENSE. CORRECT ITEMS STATED ON SITE. IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. TAYLOR AT 202-442-9037 OR FAX TO 202-535-1359.
| Temperatures | |
| Hot Water | 112.0F |
| (Refrigerator - sandwich prep unit) | 39.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Freezer) | 10.0F |
| (Refrigerator - counter top) | 42.0F |
| Tomatoes sliced | 44.0F |
| Onions raw | 42.0F |
| Meat | 148.0F |
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