Comments:
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. COLEMAN AT 202-442-5928.
Temperatures
Hot Water (Handwashing Sink)
100.0F
Aug 08, 2013 (Routine)
Violations:
Thermometers provided & accurate No thermometer for under counter refrigerator.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
Correct items stated within 45-days If you have any questions, please call area supervisor Ms. Jacqueline Coleman at (202)442-5928
Temperatures
(Refrigerator - under counter) (Cold Holding)
43.0F
Hot Water (Handwashing Sink - toilet room)
111.0F
Apr 09, 2012 (Routine)
Violations:
Thermometers provided & accurate No No thermometer in beverage unit.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Contamination prevented during food preparation, storage, & display Bottles of juices on floor. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) (Corrected On Site)
Nonfood-contact surfaces clean Dust on merchandising shelve. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
Correct items stated within 45 days.
If you have any questions, please call area supervisor Mrs. Coleman at 202-442-5829.
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