BISTRO ITALIANO, 320 D ST NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Oct 16, 2014 | Follow-up | 1 | 1 | Details / Comments |
|
Sep 29, 2014 | Routine | 7 | 3 | Details / Comments |
| No violation noted during this evaluation. | Feb 27, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Feb 19, 2014 | Routine | 0 | 0 | Details / Comments |
|
Apr 10, 2013 | Routine | 1 | 0 | Details / Comments |
| No violation noted during this evaluation. | Nov 30, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Nov 26, 2012 | Routine | 2 | 2 | Details / Comments |
| No violation noted during this evaluation. | Apr 12, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Mar 23, 2012 | Routine | 2 | 2 | Details / Comments |
Oct 16, 2014 (Follow-up)
Violations:
- Proper cold holding temperatures
Cold food items(pasta, minced garlic and herbs in oil) held at improper temperature(s) (room temperature over counter top). (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
Used untensils not properly washed-rinsed-sanitized at the 3-part sink. (CORRECT VIOLATION WITH 45 CALENDAR DAYS)
DC CFPM: AGRIPINA DE GUEVARA, FS-62456, EXP: 04/08/2017
5 day items abated from inspection conducted on 09/29/2014.
Correct item as stated within 45 days.
If you have question, please call the area supervisor Ms. Jacqueline Coleman at (2020 442 5928
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 112.0F |
| Hot Water (3-compartment sink) | 110.0F |
| Pasta (Room) (Holding) | 68.0F |
| Minced Garlic in Oil (Room) (Holding) | 70.0F |
| Cheese shredded (Refrigerator - pizza prep unit) (Cold Holding) | 40.0F |
| Sausage (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Sauce (Hot Holding Unit) (Hot Holding) | 160.0F |
| Meatballs (Hot Holding Unit) (Hot Holding) | 163.0F |
| Tomatoes chopped (Refrigerator - sandwich prep unit) (Cold Holding) | 37.0F |
| (Refrigerator - reach-in) | 37.0F |
| (Freezer) | 0.0F |
Sep 29, 2014 (Routine)
Violations:
- Correct response to questions
NO CFPM ON DUTY(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Correct response to questions
NO CFPM CERTIFICATE POSTED(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Hands clean and properly washed
EMPLOYEES ARE NOT FREQUENTLY WASHING HANDS BETWEEN TASKS (Corrected On Site) - Food separated and protected
UNCOVERED FOOD ITEMS FOUND IN THE REACH-IN COOLERS (Corrected On Site) - Proper cold holding temperatures
COLD FOOD ITEMS IN THE OPEN COOLER DISPLAY ARE HELD AT IMPROPER TEMPERATURES(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
PREPARED FOOD ITEMS IN CONTAINERS ARE NOT LABELED WITH DATES AND CONTENTS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Personal cleanliness
NO HAIR RESTRAINTS WORN BY SOME CREW MEMBERS(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Wiping cloths: properly used & stored
THE WIPING CLOTHS ARE NOT STORED IN A SANITIZED SOLUTION(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
NO CHEMICAL TEST STRIPS AVAILABLE (Corrected On Site) - Sewage & waste water properly disposed
THERE IS NO AIR GAP AT THE 3-COMPARTMENT SINK MAIN PIPE LEADING TO THE FLOOR DRAIN(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
The Business has a written employee's health policy for food-borne illness.
NO CFPM ON DUTY
Most recent pest control service date: 09/03/2014
Correct stated items within 5-Days and 45-Days
If any question please call area supervisor Ms Coleman at 202-535-2180
(Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 121.9°F)
| Temperatures | |
| Hot Water (Handwashing Sink) | 119.0F |
| Hot Water (3-compartment sink) | 111.0F |
| Hot Water (Handwashing Sink - kitchen) | 117.0F |
| Hot Water (Handwashing Sink) | 113.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 37.0F |
| Anchovies (Refrigerator - open display) (Cold Holding) | 44.0F |
| Cheese (Refrigerator - open display) (Cold Holding) | 43.0F |
| American Cheese (Refrigerator - open display) (Cold Holding) | 46.0F |
| Cucumbers (Refrigerator - open display) (Cold Holding) | 44.0F |
| Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 46.0F |
| Mushrooms (Refrigerator - open display) (Cold Holding) | 44.0F |
| Lettuce mesclun (Refrigerator - open display) (Cold Holding) | 41.0F |
| Ham (Refrigerator - open display) (Cold Holding) | 46.0F |
| Pepperoni (Refrigerator - open display) (Cold Holding) | 43.0F |
| Sausage (Refrigerator - open display) (Cold Holding) | 45.0F |
Feb 27, 2014 (Follow-up)
Comments:ALL 5 DAY NOTICES FROM PREVIOUS INSPECTION ON 02/19/14 HAVE BEEN ABATED (25 DCMR 1900.1.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVIOSR MRS. COLEMAN AT 202-442-5928.
| Temperatures | |
| (Walk-in Refrigerator) (Cold Holding) | 40.0F |
| (Refrigerator - under counter) (Cold Holding) | 39.0F |
| Hot Water (Handwashing Sink) | 113.0F |
Feb 19, 2014 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
Mold observed in the ice machine drip panel. - Wiping cloths: properly used & stored
Wiping cloths stored on counters and not in sanitizing solution.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Scratched cutting boards observed in the kitchen. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
| Temperatures | |
| Hot Water (Handwashing Sink) | 119.0F |
| Hot Water (3-compartment sink) | 120.0F |
| Fish (Cooking) | 148.0F |
| Cheese (Refrigerator - pizza prep unit) (Cold Holding) | 41.0F |
| Onions raw (Refrigerator - pizza prep unit) (Cold Holding) | 41.0F |
| Pepperoni (Refrigerator - pizza prep unit) (Cold Holding) | 40.0F |
| Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 30.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| (Freezer) (Cold Holding) | -6.0F |
| Sausage (Refrigerator - pizza prep unit) (Cold Holding) | 42.0F |
Apr 10, 2013 (Routine)
Violations:
- Proper cold holding temperatures
ALL COLD FOOD MUST BE MAINTAINED AT 41.0 DEGREES OR BELOW AT ALL TIMES. (Corrected On Site)
ALL ITEMS WERE CORRECTED ON SITE.
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MRS. COLEMAN AT 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| (Refrigerator - pizza prep unit) (Cold Holding) | 34.9F |
| (Refrigerator - reach-in) (Cold Holding) | 37.9F |
| (Refrigerator - reach-in) (Cold Holding) | 34.0F |
| (Refrigerator - walk-in) (Cold Holding) | 34.0F |
| (Reach-in Freezer) (Cold Holding) | -15.2F |
| (Refrigerator - beverage) (Cold Holding) | 35.2F |
| Pepperoni (Refrigerator - pizza prep unit) (Cold Holding) | 48.0F |
| Pepperoni (Refrigerator - pizza prep unit) (Cold Holding) | 41.9F |
| Sausage (Refrigerator - pizza prep unit) (Cold Holding) | 46.0F |
| Sausage (Refrigerator - pizza prep unit) (Cold Holding) | 41.6F |
Nov 30, 2012 (Follow-up)
Comments:CFPM: AGRIPINE DE GUEVARA FS-47074 EXP 04/14/2014. 5 DAY ITEMS ABATED FROM INSPECTION OF 11/26/2012. 45 DAY ITEM (REPAIR DISPOSER) PENDING.
| Temperatures | |
| Hot Water | 116.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Refrigerator - sandwich prep unit) | 38.0F |
| (Refrigerator - pizza prep unit) | 40.0F |
| Meatballs | 40.0F |
| (Freezer) | 4.0F |
Nov 26, 2012 (Routine)
Violations:
- Proper date marking & disposition
Food storage containers not date marked. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food properly labeled; original container
Labels not provided on working container and condiments. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Sewage & waste water properly disposed
Garbage disposal out of order. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Hand sink pipe is defective. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Certified Food Manager Agripina De Guevara FS#47074 expire 4-14-14.
CORRECT CRITICAL VIOLATIONS WITHIN 5 DAYS AND NON CRITICAL VIOLATION WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928.
| Temperatures | |
| Meatballs | 37.0F |
| Tomato Sauce | 40.0F |
| Tomatoes chopped | 40.0F |
| Calamari | 38.0F |
| Shrimp raw | 38.0F |
| Chicken | 40.0F |
| (Freezer) | 0.0F |
| (Refrigerator) | 38.0F |
| Chicken grilled | 143.0F |
| (Refrigerator) | 38.0F |
| Eggplant | 40.0F |
| (Refrigerator - pizza prep unit) | 38.0F |
Apr 12, 2012 (Follow-up)
Comments:CFPM: AGRIPINA GUEVARA FS-47074 EXP 04/14/2014. ITEMS 1900.1,1524.1, 3210.1 AND 1903.1 ABATED FROM INSPECTION OF 03/23/2012. IF YOU HAVE ANY QUESTION, PLEASE CALL AREA SUPERVISOR MS. JACQUELINE COLEWMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 112.0F |
| (Refrigerator - walk-in) | 37.0F |
| (Refrigerator - sandwich prep unit) | 40.0F |
| (Refrigerator - counter top) | 38.0F |
| (Reach-in Freezer) | 10.0F |
Mar 23, 2012 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)Mold observed on ice machine's ice chute. - Thermometers provided & accurate
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)No thermometer in walk-in refrigerator(s). - Insects, rodents, & animals not present
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)Mice droppings cited on the steps leading to the basement - Nonfood-contact surfaces clean
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)Walls downstairs on the side of the walkin refrigerator
Correct stated items within 5 days
Correct stated items within 45 days
If you have any questions,please call area supervisor Mrs. Jacqueline Coleman at (202)442-5928
| Temperatures | |
| Marinara Sauce (Warmer) (Hot Holding) | 155.0F |
| Marinara Sauce (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Pepperoni (Refrigerator - pizza prep unit) (Cold Holding) | 39.0F |
| GREEN PEPPERS (Refrigerator - pizza prep unit) (Cold Holding) | 39.0F |
| Sausage (Refrigerator - pizza prep unit) (Cold Holding) | 39.0F |
| Onions raw (Refrigerator - pizza prep unit) (Cold Holding) | 40.0F |
| Hot Water (Refrigerator - walk-in) | 39.0F |
| (Refrigerator - pizza prep unit) | 40.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Final Rinse Cycle - Warewashing Machine) | 140.0F |
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