BOLOCO, 1028 19TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Aug 19, 2014 | Routine | 2 | 4 | Details / Comments |
|
Jan 31, 2014 | Routine | 0 | 1 | Details / Comments |
|
Jun 25, 2013 | Routine | 1 | 3 | Details / Comments |
| No violation noted during this evaluation. | Nov 27, 2012 | Preoperational | 0 | 0 | Details / Comments |
|
Nov 20, 2012 | Preoperational | 2 | 1 | Details / Comments |
Aug 19, 2014 (Routine)
Violations:
- Correct response to questions
Manager did not have DC CFPM ID nor food safety certificate. Manager demonstrated knowledge by answering questions. Obtain DC Certified Food Safety Manager ID.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food separated and protected
Raw chicken was stored above raw beef. Items were relocated. (Corrected On Site) - Proper date marking & disposition
Discarded .25 L of salsa which had expired. A date label was added to an unlabeled item. (Corrected On Site) - Thermometers provided & accurate
Reach-in refrigerator does not have a thermometer inside the unit. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
Insect control device is installed above food and food contact surfaces. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Floors in the kitchen need cleaning under shelves and behind the ice maker. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 45-DAYS
If you have any questions, please call area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| (Refrigerator) (Cold Holding) | 24.0F |
| Hot Water (Handwashing Sink) | 100.0F |
| Hot Water (3-compartment sink) | 126.0F |
| Beans (Walk-in Refrigerator) (Cold Holding) | 38.0F |
| Beans (Walk-in Refrigerator) (Cold Holding) | 41.0F |
| salsa (Walk-in Refrigerator) (Cold Holding) | 38.0F |
| Chicken (Hot Holding Unit) (Hot Holding) | 158.0F |
| Mango Diced (Refrigerator) (Cold Holding) | 36.0F |
| Mango Diced (Refrigerator) (Cold Holding) | 39.0F |
| Eggs boiled (Refrigerator) (Cold Holding) | 41.0F |
| Steamed Rice (Steam Table) (Hot Holding) | 142.0F |
| Cole slaw (Refrigerator) (Cold Holding) | 39.0F |
Jan 31, 2014 (Routine)
Violations:
- Thermometers provided & accurate
No thermometer in reach-in refrigerator. (Corrected On Site)
IF YOU HAVE ANY QUESTIONS,PLEASE CONTACT AREA SUPERVISOR MR.RONNIE TAYLOR AT (202)442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 105.0F |
| Hot Water (Handwashing Sink - kitchen) | 106.0F |
| Lettuce (Refrigerator - reach-in) (Cold Holding) | 42.1F |
| Tomatoes sliced (Refrigerator - reach-in) (Cold Holding) | 40.1F |
| salsa (Refrigerator - reach-in) (Cold Holding) | 43.6F |
| Beans (Refrigerator - reach-in) (Cold Holding) | 41.2F |
| Chicken Chop (Steam Table) (Hot Holding) | 146.1F |
| Beef (Steam Table) (Hot Holding) | 142.6F |
| Pork (Steam Table) (Hot Holding) | 139.8F |
| Mushrooms (Steam Table) (Hot Holding) | 146.1F |
| Rice (Steam Table) (Hot Holding) | 144.1F |
| (Refrigerator - walk-in) | 31.0F |
| (Reach-in Freezer) | -11.0F |
| (Refrigerator - reach-in) | 38.0F |
Jun 25, 2013 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink. (Corrected On Site) - Proper hot holding temperatures
Hot food item(s) held at improper temperature(s). (Corrected On Site) - Food properly labeled; original container
Labels not provided on dry food containers. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Single-use/single-service articles: properly stored & used
Sty form plates and bowls not protected from contamination. (Corrected On Site)
Certified Food Manager Matthew Taylor, FS#53734 expire 5-4-15.
CORRECT NON CRITICAL VIOLATIONS WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. RONNIE TAYLOR, SUPERVISOR ON (202)442-9037.
| Temperatures | |
| (Refrigerator - walk-in) | 40.0F |
| (Freezer) | -10.0F |
| (Hot Holding) | 160.0F |
| Sauce | 153.0F |
| Beans | 136.0F |
| Hummus | 39.0F |
| Cole slaw | 41.0F |
| Rice | 165.0F |
| Steak cooked | 140.0F |
| Chicken | 151.0F |
| Pork | 168.0F |
| Mixed Vegetables | 159.0F |
Nov 27, 2012 (Preoperational)
Comments:All items abated from inspection conducted on 11/20/2012.
Facility is in compliance with 25 DCMR - DC Food Code.
If there are any questions, contact area supervisor, Mr. Taylor at 202-535-2180.
FACILITY APPROVED FOR ISSUANCE OF BASIC BUSINESS LICENSE (RESTAURANT)
| Temperatures | |
| (Refrigerator - walk-in) (Cold Holding) | 37.0F |
| (Reach-in Freezer) (Cold Holding) | 6.0F |
| (3-compartment sink) | 125.0F |
| (Handwashing Sink - Service Line) | 113.0F |
| (Prep sink) | 120.0F |
Nov 20, 2012 (Preoperational)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No handwashing sink provided to service the cook line or front service area. This hand sink was shown on the approved blue prints. - Sewage & waste water properly disposed
No garbage disposal unit (food waste grinder) installed. This was show on the approved blue prints. The disposal unit must be plumbed and trapped separately from all other sink compartments and have its own supply of cold water. - Toilet facilities: properly constructed, supplied, & cleaned
No covered receptacle in toilet room.
No food present at the time of the inspection.
When above noted observations have been corrected please contact, Area Supervisor, Mr. Taylor at 202-535-2180 to schedule a re-inspection.
FACILITY NOT APPROVED FOR ISSUANCE OF BASIC BUSINESS LICENSE AT THIS TIME.
| Temperatures | |
| (Refrigerator - walk-in) (Cold Holding) | 36.0F |
| (Reach-in Freezer) (Cold Holding) | 7.7F |
| (3-compartment sink) | 127.0F |
| (Handwashing Sink - Dishwash area) | 110.0F |
| (Handwashing Sink - Service Line) | 122.0F |
| (Prep sink) | 110.0F |
| (Prep sink) | 120.0F |
| (Refrigerator - open display) (Cold Holding) | 35.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| (Refrigerator - under counter) (Cold Holding) | 37.0F |
| (Refrigerator - under counter) (Cold Holding) | 38.0F |
| (Refrigerator - under counter) (Cold Holding) | 38.0F |
| (Refrigerator - under counter) (Cold Holding) | 40.0F |
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