May 01, 2014 (Follow-up)

• Plumbing installed; proper backflow devices
  THE ICE BOX MACHINE IS OUT OF ORDER/ A REPAIR EXTENSION TIME WAS GRANTED BY JACKIE

Apr 11, 2014 (Routine)

• Management awareness; policy present
  The Business has NO written employee's health policy for food-borne illness, a DOH copy is given to the PIC (Corrected On Site)
• Adequate handwashing sinks properly supplied and accessible
  NO TRASH RECEPTACLE AT MOST HANDWASHING SINKS(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Food-contact surfaces: cleaned & sanitized
  UNCLEAN FOOD CONTACT SURFACES/CAN OPENER/WOODEN ROLLING PIN(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Food-contact surfaces: cleaned & sanitized
  MOLD BUILD UP IN THE REACH-IN COOLERS AND EQUIPMENTS(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Proper cold holding temperatures
  COLD FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper date marking & disposition
  PREPARED FOOD ITEMS ARE NOT LABELED FOR DATES AND CONTENTS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Insects, rodents, & animals not present
  AN OPENING IN THE KITCHEN CEILING AND A HOLE ON THE WALL(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Insects, rodents, & animals not present
  RODENTS DROPPINGS FOUND INT THE KITCHEN, UNDERNEATH THE ICE MACHINE AND IN THE STORAGE ROOM(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Wiping cloths: properly used & stored
  THE WIPING CLOTHS ARE NOT STORED IN A SANITIZED SOLUTION(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Warewashing facilities: installed, maintained, & used; test strips
  NO CHEMICAL TEST STRIPS AVAILABLE(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
• Nonfood-contact surfaces clean
  UNCLEAN NON FOOD CONTACT SURFACES THROUGHOUT THE KITCHEN, DIRTY PREP TABLE/DIRTY FLOOR/ DIRTY EQUIPMENTS(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Plumbing installed; proper backflow devices
  THE ICE BOX MACHINE IS OUT OF ORDER/THE HANDWASHING SINK IS OUT OF ORDER(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Plumbing installed; proper backflow devices
  THERE IS NO AIR GAP BENEATH THE SPRAY HOSE AT THE GARBAGE DISPOSAL, IN THE KITCHEN(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)

May 30, 2013 (Follow-up)

May 16, 2013 (Routine)

• Correct response to questions
  No Certified Food Protection Manager is on duty. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Correct response to questions
  Certified Food Protection Manager certificate issued by the DC Department of Health is not conspicuously posted in the establishment next to the establishment's business license. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Management awareness; policy present
  There is no employee health policy for the prevention of foodborne illness. We provided the establishment with a copy of the DC Food Code employee medical referral, reporting agreement, and interview forms. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper use of restriction and exclusion
  No employee health policy for the prevention of foodborne illness was communicated. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Adequate handwashing sinks properly supplied and accessible
  There are no trash receptacles at most of the handwashing sinks. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Adequate handwashing sinks properly supplied and accessible
  The handwashing sink at the service line is blocked. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Adequate handwashing sinks properly supplied and accessible
  There is no soap at many of the handwashing sinks. (Corrected On Site)
• Adequate handwashing sinks properly supplied and accessible
  There are no paper towels at many of the handwashing sinks. (Corrected On Site)
• Adequate handwashing sinks properly supplied and accessible
  There is no handwashing signage at one of the kitchen handwashing sinks. (Corrected On Site)
• Food separated and protected
  Raw shell eggs are stored above elbow pasta in the reach-in refrigerator and above a salad in the walk-in refrigerator. (Corrected On Site)
• Food-contact surfaces: cleaned & sanitized
  MOld was observed on the larger ice maker's chute. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Proper cold holding temperatures
  Cold food items held on ice are at improper temperatures. (Corrected On Site)
• Consumer advisory provided for raw or undercooked foods
  Eggs and hamburgers are available and cooked to customers' preferences (medium, well done, etc.) however there is no consumer advisory notice posted in the establishment. We provided the establishment with a DC DOH issued consumer advisory notice placard. (Corrected On Site)
• Toxic substances properly identified, stored, used
  Spray containers of cleaning compounds are stored adjacent ot sugar and other food items in the storage room. (Corrected On Site)
• Proper cooling methods used; adequate equipment for temperature control
  The reach-in frezer is out of order and the unit's ambient air temperature is 50 degrees Fahrenheit. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Thermometers provided & accurate
  There is no thermometer in the coffin style freezer and display refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Food properly labeled; original container
  A plastic squeeze bottle of oil at the griddle is unlabeled. (Corrected On Site)
• Insects, rodents, & animals not present
  There is an opening in the kitchen ceiling due to a missing tile. also there is a hole in the wall at the opening. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Insects, rodents, & animals not present
  Rodent droppings were observed on the storage room floor. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  The reach-in freezer is out of order. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  The rubber gasket on the walk-in freezer door has deteriorated and the door is not closing tightly. The door has comm off of the small ice maker. The ice cream freezer door is not secured; it just lays on top of the ice forming on the edges. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Warewashing facilities: installed, maintained, & used; test strips
  There are no chemical test strips to measure chlorine sanitizing solution concentrations. (CORRECT VIOLATION WITH 45 CALENDAR DAYS)
• Nonfood-contact surfaces clean
  The prep sink on the service line is unclean. The interiors of the reach-in freezer and reach-in refrigerators are unclean. There is a mineral buildup on the interior of the small ice maker. The coffin style freezer needs to be defrosted. There is a heavy buildup of crud on the large ice maker's door gasket. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Plumbing installed; proper backflow devices
  There is no air gap beneath the spray hose at the garbage disposal unit. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Plumbing installed; proper backflow devices
  The spray hose is leaking. The metered faucet at the toilet room handwashing is out of order; no water is dispensed. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Sewage & waste water properly disposed
  The establishment did not provide the name of its grease collections contractor. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Garbage & refuse properly disposed, facilities maintained
  The establishment did not provide the name of its trash collections contractor. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Adequate ventilation & lighting; designated areas used
  There is inadequate lighting (missing bulbs) in the walk-in refrigerators. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Adequate ventilation & lighting; designated areas used
  There is no lighting (blown bulbs) in some of the reach-in refrigeration units. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

Nov 27, 2012 (Follow-up)

Oct 15, 2012 (Follow-up)

Oct 05, 2012 (Routine)

• Correct response to questions
  CERTIFIED FOOD PROTECTION MANAGER WAS ABSENT.
• Food-contact surfaces: cleaned & sanitized
  DEBRIS AND ICE ACCUMULATION IN FREEZER.
• Proper cold holding temperatures
  COLD FOOD IS OUT OF TEMPERATURE.
• Personal cleanliness
  ONE EMPLOYEE WITHOUT HAIR RESTRAINT.
• Warewashing facilities: installed, maintained, & used; test strips
  NO TEST STRIP.
• Physical facilities: installed, maintained, & clean
  GARBAGE DISPOSER NOT WORK.