BROWN STREET MARKET, 3320 BROWN ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Mar 19, 2014 | Complaint | 0 | 1 | Details / Comments |
| No violation noted during this evaluation. | Sep 30, 2013 | Routine | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | Nov 30, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Nov 27, 2012 | Follow-up | 1 | 0 | Details / Comments |
|
Nov 19, 2012 | Follow-up | 2 | 0 | Details / Comments |
|
Oct 23, 2012 | Change of Ownership | 2 | 5 | Details / Comments |
Mar 19, 2014 (Complaint)
Violations:
- Toilet facilities: properly constructed, supplied, & cleaned
NO HAND TOWELS IN BARHROOM (Corrected On Site)
for questions call mr Taylor at 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 114.0F |
| (Refrigerator) | 36.0F |
| Cheese (Refrigerator) (Cold Holding) | 39.0F |
Sep 30, 2013 (Routine)
Comments:If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 106.7F |
| (Refrigerator - reach-in) | 38.1F |
| (Refrigerator - reach-in) | 31.1F |
| (Reach-in Freezer) | 16.1F |
| (Freezer - ice cream) | -11.0F |
| Milk (Refrigerator - display) (Cold Holding) | 30.4F |
| Eggs (Refrigerator - display) (Cold Holding) | 32.6F |
Nov 30, 2012 (Follow-up)
Comments:Ms. Yi J. Yi
FS-53934 –exp. 11/11/2015 on duty at call.
Notice abated, approved for license issuance
Nov 27, 2012 (Follow-up)
Violations:
- Correct response to questions
NO CFPM ON DUTY/OWNER PAST TEST AND WAITING FOR CERTIFICATE (Corrected On Site)
The Business has a written employee's health policy for food-borne illness.
NO CFPM ON DUTY/ PAST TEST
Thermocouple in ice & water: 32°f
Most recent pest control service date: 11/19/2012
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 112.0F |
| Hot Water (Handwashing Sink) | 111.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - reach-in) | 40.0F |
Nov 19, 2012 (Follow-up)
Violations:
- Correct response to questions
NO CFPM ON DUTY(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Correct response to questions
NO CFPM CERTIFICATE POSTED(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
The Business has a written employee's health policy for food-borne illness.
NO CFPM ON DUTY - test passed and waiting for certificate
Most recent pest control service date: 11/11/2012
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 119.0F |
| Hot Water (Handwashing Sink) | 121.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Refrigerator - reach-in) | 40.0F |
Oct 23, 2012 (Change of Ownership)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Management awareness; policy present
The establishment does not have an employee health policy for foodborne illness. I provided the establishment with a copy of the DC Food Code employee medical referral forms. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper use of restriction and exclusion
The establishment does not have an employee health policy regarding foodborne illness. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
There is no waste receptacle in the toilet room. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
There is no handwashing signage in the toilet room. (Corrected On Site) - Thermometers provided & accurate
There are visible thermometers in the ice cream freezer and display refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
The toilet room door is not self-closing. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
NOT APPROVED FOR ISSUANCE OF LICENSE
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - toilet room) | 110.0F |
| (Display Freezer) | -8.0F |
| (Freezer - ice cream) | -9.0F |
| (Refrigerator - display) | 33.0F |
| (Refrigerator - display) | 38.0F |
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