Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
---|---|---|---|---|---|
|
Aug 29, 2014 | Complaint | 0 | 1 | Details / Comments |
No violation noted during this evaluation. | Jun 04, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
May 27, 2014 | Follow-up | 3 | 0 | Details / Comments |
|
May 20, 2014 | Routine | 7 | 8 | Details / Comments |
|
Feb 21, 2014 | Complaint | 0 | 2 | Details / Comments |
|
Jan 16, 2014 | Routine | 1 | 2 | Details / Comments |
|
Oct 18, 2013 | Routine | 0 | 4 | Details / Comments |
|
Dec 17, 2012 | Routine | 1 | 0 | Details / Comments |
No violation noted during this evaluation. | Nov 09, 2012 | Initial | 0 | 0 | Details / Comments |
Temperatures | |
Hot Water (3-compartment sink) | 121.0F |
Hot Water (Prep sink) | 119.0F |
Hot Water (Handwashing Sink - Dishwash area) | 118.0F |
Hot Water (Handwashing Sink - Service Line) | 112.0F |
(Refrigerator - reach-in) (Cold Holding) | 38.0F |
(Freezer) (Cold Holding) | 0.0F |
(Freezer) (Cold Holding) | 10.0F |
Eggs (Hot Holding Unit) (Hot Holding) | 160.0F |
Sausage (Hot Holding Unit) (Hot Holding) | 142.0F |
(Refrigerator - under counter) (Cold Holding) | 30.0F |
(Refrigerator - under counter) (Cold Holding) | 40.0F |
(Refrigerator - under counter) (Cold Holding) | 38.0F |
Temperatures | |
Hot Water | 116.0F |
(Reach-in Refrigerator) | 37.0F |
(Countertop) | 40.0F |
(Refrigerator - sandwich prep unit) | 40.0F |
(Reach-in Freezer) | 4.0F |
Lettuce | 56.0F |
Tomatoes sliced | 52.0F |
Temperatures | |
Hot Water (Handwashing Sink - Dishwash area) | 110.0F |
Hot Water (3-compartment sink) | 117.0F |
Hot Water (Handwashing Sink - Service Line) | 109.0F |
(Reach-in Freezer) (Cold Holding) | 0.0F |
(Refrigerator - under counter) (Cold Holding) | 33.0F |
(Refrigerator - under counter) (Cold Holding) | 37.0F |
Chicken (Hot Holding Unit) (Hot Holding) | 142.0F |
Onion Rings (Hot Holding Unit) (Hot Holding) | 157.0F |
Temperatures | |
Hot Water (Handwashing Sink - Service Line) | 109.0F |
(Refrigerator - under counter) (Cold Holding) | 40.0F |
(Refrigerator - under counter) (Cold Holding) | 37.0F |
Tomatoes sliced (Table) (Holding) | 56.0F |
(Reach-in Refrigerator) (Cold Holding) | 38.0F |
(Reach-in Refrigerator) (Cold Holding) | 41.0F |
(Reach-in Freezer) (Cold Holding) | 2.0F |
(Reach-in Freezer) (Cold Holding) | -2.0F |
(Reach-in Freezer) (Cold Holding) | -17.0F |
(Refrigerator - under counter) (Cold Holding) | 52.0F |
(Reach-in Freezer) (Cold Holding) | -12.0F |
Hot Water (Prep sink) | 112.0F |
Hot Water (3-compartment sink) | 119.0F |
Fish (Hot Holding Unit) (Hot Holding) | 174.0F |
Chicken (Hot Holding Unit) (Hot Holding) | 188.0F |
Temperatures | |
Chicken | 175.0F |
Hamburger cooked | 173.0F |
Chicken fried | 155.0F |
Chicken McNuggets | 165.0F |
(Freezer) | 0.0F |
(Refrigerator) | 36.0F |
Hot Water | 120.0F |
Cheese | 40.0F |
Mayonnaise | 41.0F |
Tomatoes sliced | 40.0F |
Temperatures | |
Fish | 170.0F |
Hamburger cooked | 166.0F |
Ribs | 187.0F |
Onion Rings | 165.0F |
Bacon | 45.0F |
(Refrigerator) | 38.0F |
(Refrigerator) | 38.0F |
Onions raw | 41.0F |
Hot Water | 112.0F |
(Refrigerator) | 40.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 116.0F |
Ground Beef (Refrigerator - walk-in) (Cold Holding) | 36.0F |
Hamburger patty (Stove) (Cooking) | 157.0F |
Hamburger cooked (Table) (Hot Holding) | 163.0F |
Fish Sticks (Refrigerator - walk-in) (Cold Holding) | 36.0F |
Fish (Refrigerator - walk-in) (Cold Holding) | 38.0F |
Temperatures | |
Hot Water (Handwashing Sink - kitchen) | 120.0F |
Hot Water (Handwashing Sink) | 129.0F |
Hot Water (3-compartment sink) | 114.0F |
(Refrigerator - walk-in) | 40.0F |
(Refrigerator - reach-in) | 38.0F |
(Refrigerator - reach-in) | 41.0F |
(Refrigerator - reach-in) | 37.0F |
Bacon (Refrigerator - open display) (Cold Holding) | 42.0F |
American Cheese (Refrigerator - open display) (Cold Holding) | 43.0F |
Chicken Wings (Steam Table) (Hot Holding) | 176.0F |
Cheese sauce (Steam Table) (Hot Holding) | 144.0F |
Ham (Refrigerator - open display) (Cold Holding) | 41.0F |
Onions raw (Refrigerator - open display) (Cold Holding) | 38.0F |
Lettuce Greenleaf (Refrigerator - open display) (Cold Holding) | 43.0F |
Peppers (Refrigerator - open display) (Cold Holding) | 41.0F |
Mushrooms (Refrigerator - open display) (Cold Holding) | 43.0F |
Hamburger cooked (Steam Table) (Hot Holding) | 167.0F |
Temperatures | |
(Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
(Refrigerator - under counter) (Cold Holding) | 42.0F |
(Refrigerator - reach-in) (Cold Holding) | 42.0F |
(Refrigerator - under counter) (Cold Holding) | 42.0F |
(Refrigerator - under counter) (Cold Holding) | 42.0F |
(Refrigerator - under counter) (Cold Holding) | 37.0F |
(Reach-in Freezer) (Cold Holding) | 6.3F |
(Reach-in Freezer) (Cold Holding) | 1.2F |
(3-compartment sink) | 136.0F |
(Handwashing Sink - Dishwash area) | 114.0F |
(Handwashing Sink - Service Line) | 112.0F |
(Prep sink) | 132.0F |
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---|
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