Thermometers provided & accurate No thermometer in under-counter refrigerator. (Corrected On Site)
Physical facilities: installed, maintained, & clean Observed unnecessary materials stored in the rear side of the kitchen near the freezer. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
CORRECT THE ITEMS WITHIN 45-DAY
RECENT PEST CONTROL INVOICE DATED- 10/15/2014
IF YOU HAVE ANY QUESTIONS PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-442-9037
Management awareness; policy present The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site)
Personal cleanliness Hair restraints were not worn. (Corrected On Site)
Comments:
Correct items stated within 45 days. If you have any questions please contact the area supervisor Mr. Ronnnie Taylor at 202-442-9037.
Temperatures
Hot Water (Handwashing Sink)
100.0F
Hot Water (Handwashing Sink)
110.0F
(Refrigerator - walk-in)
37.7F
(Freezer - walk-in)
1.4F
Onions raw (Refrigerator - counter top) (Time As Public Health Control)
72.0F
Tomatoes sliced (Refrigerator - counter top) (Time As Public Health Control)
64.5F
Chicken (Warmer) (Hot Holding)
152.4F
Beef Patties (Warmer) (Hot Holding)
151.3F
Beef Patties (Grill) (Cooking)
168.5F
(Reach-in Freezer)
10.5F
(Refrigerator - reach-in)
39.9F
Fries (Heat Lamp Display) (Hot Holding)
169.2F
Oct 02, 2012 (Routine)
Violations:
Thermometers provided & accurate No thermometer in reach-in & walk-in refrigerator.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Nonfood-contact surfaces clean Unclean nonfood contact surfaces (Corrected On Site)
Comments:
CORRECT ITEMS STATED WITHIN 45-DAYS IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-535-2180
Temperatures
Hot Water (3-compartment sink)
132.0F
(Refrigerator - walk-in)
30.0F
(Freezer - walk-in)
-5.0F
(Refrigerator - reach-in)
27.0F
Hot Water (Handwashing Sink)
110.0F
(Freezer)
-3.0F
(Reach-in Freezer)
-9.0F
(Refrigerator - reach-in)
30.0F
(Reach-in Freezer)
6.0F
(Refrigerator - reach-in)
32.0F
Fries (Heat Lamp Display) (Hot Holding)
2210.0F
Sausage (Freezer) (Cold Holding)
6.0F
American Cheese (Refrigerator - reach-in) (Cold Holding)
35.0F
(Refrigerator - reach-in)
29.0F
Jun 18, 2012 (Follow-up)
Comments:
5-DAY NOTICE ABATED FROM INSPECTION CONDUCTED ON 6/7/12 IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-535-2180
Proper cold holding temperatures Cold food item(s) held at improper temperature(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Comments:
CORRECT ITEMS STATED WITHIN 5-DAYS IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-535-2180
Temperatures
Hot Water (3-compartment sink)
122.0F
(Refrigerator - reach-in)
40.0F
Lettuce Iceberg (Refrigerator - open display) (Cold Holding)
45.0F
Hot Water (Handwashing Sink)
129.0F
(Refrigerator - walk-in)
41.0F
Mushrooms (Refrigerator - open display) (Cold Holding)
46.0F
Hot Water (Handwashing Sink - kitchen)
123.0F
(Refrigerator - open display)
39.0F
Lettuce Greenleaf (Refrigerator - open display) (Cold Holding)
44.0F
Hot Water (Handwashing Sink)
124.0F
Tomatoes sliced (Refrigerator - open display) (Cold Holding)
44.0F
Chicken (Steam Table) (Hot Holding)
169.0F
May 22, 2012 (Routine)
Violations:
Management awareness; policy present The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site)
Thermometers provided & accurate No thermometer in walk-in refrigerator(s). (Corrected On Site)
Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used Scrathes observed on small cutting boards.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Plumbing installed; proper backflow devices Garbage disposal unit is out of order.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Garbage & refuse properly disposed, facilities maintained Standing grease in front of grease container.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
DC CFPM-YANIRA MARTINEZ, FS-42994, EX-3/11/13 CORRECT ITEMS STATED WTIHIN 5-DAYS CORRECT ITEMS STATED WITHIN 45-DAYS IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-535-2180
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