BYBLOS DELI, 3414 CONNECTICUT AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jun 04, 2014 | Routine | 3 | 0 | Details / Comments |
|
Sep 24, 2013 | Routine | 1 | 3 | Details / Comments |
|
Jan 16, 2013 | Follow-up | 1 | 1 | Details / Comments |
|
Jan 04, 2013 | Routine | 2 | 1 | Details / Comments |
Jun 04, 2014 (Routine)
Violations:
- Hands clean and properly washed
ALL HAND SINKS MUST HAVE SOAP AND DISPOSABLE PAPER TOWELS AT ALL TIMES. (Corrected On Site) - Food separated and protected
ALL FOOD MUST BE REMOVED FROM CANS ONCE OPENED. (Corrected On Site) - Proper date marking & disposition
ALL PREPARED FOOD STORED IN THE WALK-IN UNIT MUST BE DATED AND LABELED AT ALL TIMES. (Corrected On Site)
ALL ITEMS WERE CORRECTED ON SITE.
QUESTIONS CONTACT SUPERVISOR MR. TAYLOR AT 202-535-2180.
| Temperatures | |
| Hot Water (Handwashing Sink) | 120.9F |
| (Refrigerator - walk-in) (Cold Holding) | 41.4F |
| Fries (Deep Fryer) (Hot Holding) | 182.0F |
| Chicken (Oven) (Hot Holding) | 200.0F |
| Lamb (Rotisserie) (Hot Holding) | 290.0F |
| (Refrigerator - reach-in) (Cold Holding) | 35.4F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Freezer) (Cold Holding) | -4.3F |
| Salad Greek (Refrigerator - reach-in) (Cold Holding) | 41.6F |
| Tomatoes sliced (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Refrigerator - beverage) (Cold Holding) | 39.0F |
| (Refrigerator - beverage) (Cold Holding) | 39.2F |
Sep 24, 2013 (Routine)
Violations:
- Proper date marking & disposition
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) (Corrected On Site) - Approved thawing methods used
(CORRECT VIOLATION WIINTH 45 CALENDAR DAYS)frozen chicken sitting inside of the 3-comp sink - Thermometers provided & accurate
No thermometer in walk-in refrigerator(s).(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
Correct stated items within 45 days
If you have any questions,please contact area supervisor Mr. Ronnie Taylor at (202)442-9037
| Temperatures | |
| Hot Water (Refrigerator - sandwich prep unit) | 39.0F |
| Hot Water (Handwashing Sink - toilet room) | 124.0F |
| Chicken grilled (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| Mayonnaise (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| Onions raw (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| Ham sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
| Lamb (Warmer) (Hot Holding) | 145.0F |
| Yogurt (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| (Refrigerator - sandwich prep unit) | 38.0F |
| (Refrigerator - reach-in) | 38.0F |
Jan 16, 2013 (Follow-up)
Violations:
- Proper cold holding temperatures
SOME COLD FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
NO CHEMICAL TEST STRIPS AVAILABLE(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
The Business has a written employee's health policy for food-borne illness.
Thermocouple in ice & water: 32°f
Most recent pest control service date: 12/27/2012
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 119.3°F
| Temperatures | |
| Hot Water (Handwashing Sink) | 126.0F |
| Hot Water (3-compartment sink) | 131.0F |
| Hot Water (Handwashing Sink - kitchen) | 119.0F |
| Lettuce Greenleaf (Refrigerator - open display) (Cold Holding) | 43.0F |
| Red Peppers Roasted (Refrigerator - open display) (Cold Holding) | 44.0F |
| Cole slaw (Refrigerator - open display) (Cold Holding) | 43.0F |
| Carrots (Refrigerator - open display) (Cold Holding) | 46.0F |
| Cucumbers (Refrigerator - open display) (Cold Holding) | 42.0F |
| Lettuce (Refrigerator - open display) (Cold Holding) | 44.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 40.0F |
| Peppers (Refrigerator - open display) (Cold Holding) | 42.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 42.0F |
| Beets (Refrigerator - open display) (Cold Holding) | 40.0F |
| Tuna (Refrigerator - open display) (Cold Holding) | 43.0F |
| (Refrigerator - open display) | 40.0F |
| (Refrigerator - reach-in) | 41.0F |
| (Refrigerator - reach-in) | 37.0F |
| (Refrigerator - reach-in) | 40.0F |
Jan 04, 2013 (Routine)
Violations:
- Proper cold holding temperatures
SOME COLD FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES (Corrected On Site) - Proper date marking & disposition
PREPARED FOOD ITEMS ARE NOT LABELED FOR DATES AND CONTENTS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
NO CHEMICAL TEST STRIPS AVAILABLE(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
The Business has a written employee's health policy for food-borne illness.
NO Consumer advisory notice posted,a copy is given to the PIC
Thermocouple in ice & water: 32°f
Most recent pest control service date: 12/27/2012
CORRECT STATED ITEMS WITHIN 5DAYS AND 45DAYS
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 118.5°F
| Temperatures | |
| Hot Water (Handwashing Sink) | 119.0F |
| Hot Water (Handwashing Sink - kitchen) | 113.0F |
| Hot Water (3-compartment sink) | 118.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 36.0F |
| (Refrigerator - reach-in) | 41.0F |
| (Refrigerator - walk-in) | 41.0F |
| Lettuce (Refrigerator - open display) (Cold Holding) | 44.0F |
| Ham (Refrigerator - open display) (Cold Holding) | 41.0F |
| American Cheese (Refrigerator - open display) (Cold Holding) | 43.0F |
| Cucumbers (Refrigerator - open display) (Cold Holding) | 44.0F |
| Mayonnaise (Refrigerator - open display) (Cold Holding) | 42.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 43.0F |
| Peppers (Refrigerator - open display) (Cold Holding) | 41.0F |
| Salad (Refrigerator - open display) (Cold Holding) | 43.0F |
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