CAFE LA RUCHE, 1039 31ST ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Sep 29, 2010 | Routine | 3 | 3 | Details / Comments |
| No report available. | Sep 05, 2008 | Routine | 0 | 0 | - |
Sep 29, 2010 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food separated and protected
Raw salmon stored on top of a box of mushrooms.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Mold observed on ice machine's ice chute.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) (Corrected On Site) - Approved thawing methods used
Duck sitting inside a large pot of water.(CORRECT VIOLATION WIINTH 45 CALENDAR DAYS) (Corrected On Site) - Insects, rodents, & animals not present
Fly strips hanging in food prep area(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) Glue traps contain roaches. - Physical facilities: installed, maintained, & clean
Floors thru out the kitchen and bar area contain debris
CFH-Luis Galofre FS-43118 EXP-04/06/2013
Correct stated items within 5-days and 45 days as outlined.
If you have any questions,please call area supervisor Mr. Ronnie Taylor at (202)535-2183
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 120.0F |
| (Warewashing Machine - rinse cycle) | 150.0F |
| (Warewashing Machine - wash cycle) | 120.0F |
| Marinaro Sauce (Refrigerator - counter top) (Cold Holding) | 39.0F |
| cream sauce (Refrigerator - counter top) (Cold Holding) | 40.0F |
| Pasta (Steam Table) (Hot Holding) | 146.0F |
| French Onion Soup (Steam Table) (Hot Holding) | 145.0F |
| Duck (Refrigerator - reach-in) (Cold Holding) | 36.0F |
| (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| (Refrigerator - open display) (Cold Holding) | 40.0F |
| (Refrigerator - walk-in) (Cold Holding) | 39.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| (Refrigerator - reach-in) (Cold Holding) | 39.0F |
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