CAPITOL HILL POULTRY, 225 7TH ST SE #9-S, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Aug 20, 2014 | Routine | 1 | 0 | Details / Comments |
|
Jan 28, 2014 | Follow-up | 1 | 0 | Details / Comments |
|
Jan 15, 2014 | Follow-up | 1 | 0 | Details / Comments |
|
Jan 08, 2014 | Routine | 1 | 2 | Details / Comments |
| No violation noted during this evaluation. | Aug 23, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Aug 13, 2013 | Routine | 1 | 2 | Details / Comments |
| No violation noted during this evaluation. | Jan 25, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Jan 05, 2012 | Routine | 4 | 3 | Details / Comments |
Aug 20, 2014 (Routine)
Violations:
- Food separated and protected
Raw shell eggs placed on rack above produce. (Corrected On Site)
DC CFPM: JOUNG S RYO, FS-57204, EXP: 06/24/2015
If you have question, please call the area supervisor Mr. Ronnie Taylor at (202) 442 9037
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 124.0F |
| Hot Water (2-compartment sink) | 120.0F |
| (Walk-in Refrigerator) | 36.0F |
| (Walk-in Refrigerator) | 36.0F |
| Turkey (Refrigerator - display) (Cold Holding) | 36.0F |
| (Walk-in Freezer) | 0.0F |
| Chicken (Refrigerator - display) (Cold Holding) | 34.0F |
| Turkey (Refrigerator - display) (Cold Holding) | 35.0F |
Jan 28, 2014 (Follow-up)
Violations:
- Sewage & waste water properly disposed
The garabage disposal unit directly connected with 2-compartment sink. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
45-DAY NOTICE NOT ABATED FROM INSPECTION CONDUCTED ON 1/15/2014.
IF YOU HAVE QUESTION, PLEASE CALL THE AREA SUPERVISOR MS. JACQUELINE COLEMAN AT (202) 442 5928.
Jan 15, 2014 (Follow-up)
Violations:
- Sewage & waste water properly disposed
Garbage disposal unit is directly connected to the 2-compartment sink. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CORRECT ITEM AS STATED WITHIN 5 DAYS.
IF YOU HAVE QUESTIONS, PLEASE CALL THE AREA SUPERVISOR MS. JACQUELINE COLEMAN AT (202) 442 5928.
| Temperatures | |
| (Walk-in Freezer) | 10.0F |
| (Walk-in Refrigerator) | 40.0F |
| Turkey Roasted (Refrigerator - display) (Cold Holding) | 38.0F |
| Chicken (Refrigerator - display) (Cold Holding) | 46.0F |
| Sausage (Refrigerator - display) (Cold Holding) | 38.0F |
| Eggs (Refrigerator - display) (Cold Holding) | 38.0F |
| Hot Water (Handwashing Sink) | 138.0F |
| Hot Water (2-compartment sink (Bar)) | 138.0F |
Jan 08, 2014 (Routine)
Violations:
- Thermometers provided & accurate
No thermometer in display refrigerator. (Corrected On Site) - Contamination prevented during food preparation, storage, & display
Food items stored on the floor in walk-in-freezer. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Garbage disposal unit is directly connected to 2-part sink. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR, MS. JACQUELINE COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (2-compartment sink) | 124.0F |
| (Refrigerator - walk-in) (Cold Holding) | 38.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| (Freezer - walk-in) (Cold Holding) | 10.0F |
| (Refrigerator - display) (Cold Holding) | 40.0F |
| (Refrigerator - display) (Cold Holding) | 41.0F |
| Chicken (Refrigerator - display) (Cold Holding) | 36.0F |
Aug 23, 2013 (Follow-up)
Comments:5-Day Notice abated from inspection conducted on 08/13/2013.
If you have any questions, please call area supervisor Ms. Jacqueline Coleman at (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 126.0F |
| Hot Water (Prep sink) | 120.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| (Refrigerator - display) (Cold Holding) | 43.0F |
| Chicken (Refrigerator - display) (Cold Holding) | 36.0F |
Aug 13, 2013 (Routine)
Violations:
- Correct response to questions
No DC-Issued certified food protection manager.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
Food item such as turkey in box stored on the floor inside walk in refrigerator observed. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Personal cleanliness
Employee not wear hair restraint when cutting chicken.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Ms. Jacqueline Coleman at (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 115.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| (Freezer - walk-in) (Cold Holding) | 10.0F |
| (Reach-in Freezer) (Cold Holding) | 0.0F |
| Hot Water (Prep sink) | 118.0F |
| Hot Water (2-compartment sink) | 120.0F |
| Turkey (Refrigerator - display) (Cold Holding) | 22.0F |
| Chicken raw (Freezer - walk-in) (Cold Holding) | 36.0F |
| Chicken (Refrigerator - display) (Cold Holding) | 38.0F |
| (Refrigerator - display) (Cold Holding) | 40.0F |
| (Display Freezer) (Cold Holding) | 0.0F |
Jan 25, 2012 (Follow-up)
Comments:CFPM: JOUNG RYU #40324 EXP 07/06/2012. INSTRUCTED TO ESTABLISH HEALTH FILE AND PRCTICING EXCLUSION POLICY ON INSPECTION. NOTICE ABATED FROM INSPECTION OF 01/05/2012. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. JACQUELINE COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 112.0F |
| Chicken raw | 40.0F |
| (Refrigerator - display) | 39.0F |
| (Refrigerator - walk-in) | 42.0F |
| (Refrigerator - reach-in) | 42.0F |
Jan 05, 2012 (Routine)
Violations:
- Management awareness; policy present
Employee health policy for foodborne illness forms were provided however the staff had not completed the forms. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper use of restriction and exclusion
The employee health policy for foodborne illness information was not completed by the employees. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Mold is on the ice machine's plastic drip panel. There is dust on the walk-in refrigerator's compressor fan guard. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toxic substances properly identified, stored, used
There is an unlabeled plastic squeeze bottle of lubricating oil on the counter. (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
There is no detergent-sanitizer for use in the 2-compartment sink. (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
There are no drainboards on the 2-compartment sink. (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Sewage & waste water properly disposed
No garbage disposal unit (food waste grinder) is installed. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CERTIFIED FOOD PROTECTION MANAGER: Joung Ryu (CFPM# 40324; Expiration Date 7/6/2012)
CORRECT ITEMS STATED WITHIN 5 DAYS.
CORRECT ITEMS STATED WITHIN 45 DAYS.
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 147.6F |
| Hot Water (2-compartment sink) | 145.7F |
| (Refrigerator - walk-in) | 42.0F |
| (Refrigerator - display) | 34.0F |
| (Display Freezer) | 2.0F |
| (Refrigerator - open display) | 44.0F |
| (Refrigerator - walk-in) | 38.0F |
| Chicken Breast (Refrigerator - walk-in) (Cold Holding) | 34.8F |
| Chicken (Refrigerator - walk-in) (Cold Holding) | 37.9F |
| (Freezer - walk-in) | 14.0F |
| (Refrigerator - display) | 34.0F |
| (Refrigerator - walk-in) | 44.0F |
| Chicken (Refrigerator - walk-in) (Cold Holding) | 37.9F |
| (Refrigerator - display) | 38.0F |
| Hot Water (Prep sink) | 99.6F |
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