CAPITOL WING FACTORY, 3308 GEORGIA AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Nov 10, 2014 | RESTORATIO0 | 0 | 0 | Details / Comments |
|
Nov 07, 2014 | Restoration | 0 | 3 | Details / Comments |
|
Nov 03, 2014 | Routine | 2 | 4 | Details / Comments |
|
Feb 13, 2013 | Initial | 0 | 1 | Details / Comments |
Nov 10, 2014 (RESTORATIO0)
Comments:License restored. Terminex pest control visit on 11/03/2014.CFPM ZI RUSSELL -57514 EXP-03-27-16
For questions call Mr taylor at 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 114.0F |
| (Refrigerator) (Cold Holding) | 41.0F |
Nov 07, 2014 (Restoration)
Violations:
- Insects, rodents, & animals not present
No documentation for current pest control service. - Physical facilities: installed, maintained, & clean
Old or unused equipment stored in the establishment.
Summary suspension continued from 11/03/2014.
Correct items stated.
Cease and desist preparation and sell of food items and coffee with a food product license. Manager stated sandwiches are made. Requirements for a deli license explained and photo of a 3 compartment sink with the garbage disposal attached to the drain board, was emailed to the owner.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 104.5F |
| (Refrigerator - reach-in) | 35.5F |
| (Refrigerator - counter top) | 34.5F |
| (Refrigerator - under counter) | 31.5F |
Nov 03, 2014 (Routine)
Violations:
- Correct response to questions
The DC issued Certified Food Protection Manager is not on duty at call. - Proper date marking & disposition
Observed manufactured products expired. - Insects, rodents, & animals not present
No pest control invoice presented at call. - Plumbing installed; proper backflow devices
No hot water in the establishment. - Physical facilities: installed, maintained, & clean
Unnecessary items stored in the store( non functional cooking apparatuses, chairs etc. stored)
SUMMARY OF SUSPENSION ( In order for license to be restored, a re-inspection fee of $100 normal business hours or $400 non-business hours must be paid and all times must be abated and approved by the DOH)
NO PEST CONTROL INVOICE PRESENTED.
THE DC ISSUED CERTIFIED FOOD PROTECTION MANAGER ISNOT ON DUTY.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442 9037.
| Temperatures | |
| Milk (Refrigerator) (Cold Holding) | 41.0F |
| Cheese (Refrigerator) (Cold Holding) | 40.0F |
| Hot Water (Handwashing Sink) | 61.1F |
| Hot Water (Handwashing Sink) | 60.7F |
| (Refrigerator) | 40.0F |
Feb 13, 2013 (Initial)
Violations:
- Adequate handwashing sinks properly supplied and accessible
NO HANDWASHING SIGNAGE AT THE HANDWASHING SINK, A COPY IS GIVEN TO THE PIC (Corrected On Site)
NO OBJECTIONS TO THE FOOD PRODUCTS BUSINESS LICENSE ISSUANCE
The Business has NO written employee's health policy for food-borne illness, a copy is given to the PIC.
Most recent pest control service date: 2/07/2013
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 101.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 41.0F |
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