CAPTAIN WHITE SEAFOOD - 12, 1100 MAINE AVE SW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Oct 03, 2012 | Complaint | 0 | 4 | Details / Comments |
|
Jan 05, 2012 | Routine | 1 | 3 | Details / Comments |
Oct 03, 2012 (Complaint)
Violations:
- Nonfood-contact surfaces clean
Unclean non-food contact surfaces - display and storage shelves and pallets. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Floor in need of cleaning. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Floor in need of repair. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
No protective shields on light fixtures directly above raw bar display. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT NON-CRITICAL ITEMS STATED WITHIN 45-DAYS (11/19/12)
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR MS. JACQUELINE COLEMAN AT (202) 442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| Corn (Steam Table) (Hot Holding) | 140.0F |
| Clam Chowder (Soup Warmer) (Hot Holding) | 148.0F |
| Maryland Crab Soup (Soup Warmer) (Hot Holding) | 143.0F |
| Ceviche (Ice) (Cold Holding) | 37.0F |
| Clams (Ice) (Cold Holding) | 24.0F |
| Oysters (Ice) (Cold Holding) | 26.0F |
| Lobster (Ice) (Cold Holding) | 40.0F |
| Shrimp cooked (Steam Table) (Hot Holding) | 142.0F |
| Shrimp cooked (Steam Table) (Hot Holding) | 150.0F |
| Crawfish (Steam Table) (Hot Holding) | 153.0F |
Jan 05, 2012 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
The handsink was not accessible for use.(items removed) (Corrected On Site) - Thermometers provided & accurate
No thermometer in walk-in refrigerator(s).(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
The floors inside the walk-in units needed cleaning. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
The hot water source at the handsink was turned off. (turned on) (Corrected On Site)
CORRECT ITEMS STATED WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS PLEASE CONTACT THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| Fish (Ice) (Cold Holding) | 40.0F |
| (Refrigerator - walk-in) | 40.0F |
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