CAPTAIN WHITE SEAFOOD - 13, 1100 MAINE AVE SW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Sep 29, 2014 | Follow-up | 2 | 0 | Details / Comments |
|
Sep 23, 2014 | Routine | 3 | 4 | Details / Comments |
Sep 29, 2014 (Follow-up)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No hand washing sink provided in the fish service area. (REPEAT) - Food-contact surfaces: cleaned & sanitized
Mold/rust observed inside of the ice room (primarily on ceilings). (REPEAT)
FAIURE TO COMPLY WITH 5-DAY NOTICES CITED AT PREVIOUS INSPECTION CONDUCTED ON 9/23/14 (25 DCMR 2406.1, 1900.1)
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928 (MAIN: 202-535-2180).
| Temperatures | |
| Hot Water (Sink) | 114.0F |
| (Refrigerator - walk-in dairy) | 20.0F |
| Grouper (Walk-in Refrigerator) (Cold Holding) | 34.0F |
| Spot (Walk-in Refrigerator) (Cold Holding) | 34.0F |
Sep 23, 2014 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No hand washing sink provided in the fish service area. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Required records available: shellstock tags, parasite destruction
Shellstock tags are not dated when sold, and are not maintained in chronological order. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Mold/rust observed inside of the ice room (primarily on ceilings). (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cooling methods used; adequate equipment for temperature control
Gaskets various refrigeration/ice room units observed in disrepair. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Thermometers provided & accurate
No working thermometer observed inside of the walk-in refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Personal cleanliness
Food employees observed not wearing hair restraints while working with open food. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Floors of the ice room are made of unfinished wood. Floors inside the walk-in refrigerator and shelves inside of the walk-in refrigerater (where raw fish is stored) are made of unfinished wood (not smooth and easily cleanable). (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 AND 45-DAYS AS LISTED WITHIN OBSERVATIONS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928 (MAIN: 202-535-2180).
| Temperatures | |
| Hot Water (Sink) | 105.0F |
| (Walk-in Freezer) | 10.0F |
| Salmon (Ice) (Cold Holding) | 34.0F |
| (Walk-in Refrigerator) | 44.0F |
| Fish raw (Ice) (Cold Holding) | 34.0F |
| Fish raw (Walk-in Refrigerator) | 38.0F |
| (Walk-in Refrigerator) | 38.0F |
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