CAPTAIN WHITE SEAFOOD - 13, 1100 MAINE AVE SW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Sep 23, 2014 | Routine | 6 | 5 | Details / Comments |
Sep 23, 2014 (Routine)
Violations:
- Required records available: shellstock tags, parasite destruction
No shellstock tags. Tags found. (Corrected On Site) - Required records available: shellstock tags, parasite destruction
Shellstock tags not in chronological order. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
Cold foods out of temperature. Ice added. (Corrected On Site) - Proper cooling methods used; adequate equipment for temperature control
Refrigerator door in disrepair. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
Outer openings unsealed. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
Foods on display are unprotected. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) A worker was spraying sidewalk while foods on display. No sidewalk hosing should occur while foods on display. Sneeze guard recommended. - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Wooden cutting board in disrepair. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips. (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
No air gap below 3-compartment sink. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Steam well pipe leaking. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Hot water outflow pipe plumbed into 3-compartment sink. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CFPM: Sunny L White, FS-58915, 12/3/16
Correct items as stated.
If you have any questions, please call area supervisor Ms. Coleman at 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink) | 112.0F |
| Hot Water (3-compartment sink) | 114.0F |
| Shrimp cooked (Steam Table) (Hot Holding) | 140.0F |
| Shrimp cooked (Steam Table) (Hot Holding) | 145.0F |
| Stuffed Clam (Table) (Cold Holding) | 63.0F |
| Stuffed Crab (Table) (Cold Holding) | 59.0F |
| (Refrigerator) (Cold Holding) | 35.0F |
| Oysters (Ice) (Cold Holding) | 45.0F |
| Crab and Corn Soup (Soup Warmer) (Hot Holding) | 145.0F |
| Gumbo (Soup Warmer) (Hot Holding) | 148.0F |
CAPTAIN WHITE SEAFOOD - 13 respresentatives - respond and add information
Write your review!
Recently added reviews
| Name | City | Users' Rating |
|---|---|---|
| VENDOR-GRACIELAS TRUCK-10916 | Washington, DC | |
| CHINA HOUSE | Washington, DC |   |
| THE SPHINX CLUB ALMAS TEMPLE | Washington, DC | |
| PUPUSERIA MARIA | Washington, DC | |
| MCCORMICK & SCHMICK SEAFOOD RESTAURANT | Washington, DC | |
| CAPITAL VIEW MARKET | Washington, DC |  |
| AGORA RESTAURANT | Washington, DC | |
| INTERNATIONAL WHOLESALERS | Washington, DC | |
| ZION KITCHEN | Washington, DC | |
| SIMPLY SMILES | Washington, DC |
Restaurants in neighborhood
Name |
|---|
| CAPTAIN WHITE SEAFOOD - 12 |
| CAPTAIN WHITE SEAFOOD - 13 |
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Restaurant representatives - add corrected or new information about CAPTAIN WHITE SEAFOOD - 13, 1100 MAINE AVE SW, Washington, DC »