CAPTAIN WHITE SEAFOOD - 13, 1100 MAINE AVE SW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Jan 29, 2014 | Routine | 0 | 0 | Details / Comments |
|
Oct 03, 2012 | Routine | 1 | 4 | Details / Comments |
|
Jan 05, 2012 | Routine | 0 | 2 | Details / Comments |
Jan 29, 2014 (Routine)
Comments:Routinely clean area around crab steamer to reduce the amount of dead and decaying fish and fish parts.
Shellstock tags are logged into a computerized system and maintained on daily logs.
| Temperatures | |
| Hot Water (3-compartment sink) | 112.0F |
| Shrimp raw (Refrigerator - display) (Cold Holding) | 39.0F |
| Oysters (Refrigerator - display) (Cold Holding) | 18.0F |
| Clams (Refrigerator - display) (Cold Holding) | 19.0F |
| Corn Chowder (Soup Warmer) (Hot Holding) | 142.0F |
| Maryland Crab Soup (Soup Warmer) (Hot Holding) | 144.0F |
Oct 03, 2012 (Routine)
Violations:
- Time as a public health control: procedures & records
Cooked crabs on display for sale not refrigerated or heated after steaming is complete. No records to show that time is used as a public health control measure. (Corrected On Site) - Thermometers provided & accurate
No thermometer(s) in walk-in refrigerator(s). (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Unclean non-food contact surfaces - display and storage shelves and pallets. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Standing (pooled) water on floors including inside walk-in refrigeration units. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Wall inside walk-in refrigeration units in need of cleaning and/or repainting. Missing ceiling tiles in several ares of the establishment. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CRITICAL ITEMS STATED WERE CORRECTED ON SITE
CORRECT NON-CRITICAL ITEMS STATED WITHIN 45-DAYS (11/19/12)
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR MS. JACQUELINE COLEMAN AT (202) 442-5928
| Temperatures | |
| Hot Water (2-compartment sink) | 111.0F |
| Fish - Snapper (Ice) (Cold Holding) | 33.0F |
| Fish (Ice) (Cold Holding) | 32.0F |
| (Refrigerator - walk-in seafood) (Cold Holding) | 35.0F |
| Shrimp raw (Ice) (Cold Holding) | 40.0F |
| (Freezer - walk-in) (Cold Holding) | 4.0F |
| (Refrigerator - walk-in seafood) (Cold Holding) | 25.0F |
| (Refrigerator - walk-in seafood) (Cold Holding) | 36.0F |
| Crabs (Ice) (Cold Holding) | 38.0F |
| (Time As Public Health Control) | 77.0F |
| Oysters (Refrigerator - walk-in seafood) (Cold Holding) | 36.0F |
| Clams (Refrigerator - walk-in seafood) (Cold Holding) | 23.0F |
| Clams (Ice) (Cold Holding) | 38.0F |
| Oysters (Ice) (Cold Holding) | 39.0F |
| Crabs (Refrigerator - walk-in seafood) (Cold Holding) | 30.0F |
Jan 05, 2012 (Routine)
Violations:
- Thermometers provided & accurate
No thermometer in walk-in refrigerator(s).(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
The floors inside the walk-in units need cleaning. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS PLEASE CONTACT THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Freezer - walk-in) | 0.0F |
| Shrimp raw (Ice) (Cold Holding) | 38.0F |
| Fish raw (Ice) (Cold Holding) | 38.0F |
| Salmon (Refrigerator - walk-in) (Cold Holding) | 40.0F |
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