Name: CARDOZO SENIOR HIGH SCHOOL
Type: SCHOOL CAFETERIA
Address: 1200 CLIFTON ST NW, 20009, Washington DC
Total inspections: 4
Last inspection: Oct 12, 2010
Personal cleanliness The employee slicing the tomatoes is wearing a watch. (Corrected On Site)
Warewashing facilities: installed, maintained, & used; test strips No detergent-sanitizer for use in the 2-compartment sinks. (CORRECT VIOLATION WITH 45 CALENDAR DAYS)
Plumbing installed; proper backflow devices The garbage disposal unit is connected to the 2-compartment sink's drain. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Plumbing installed; proper backflow devices The toilet room faucets are spring loaded and the sink has separate hot and cold watr faucets. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Physical facilities: installed, maintained, & clean The equipment in the kitchen that is not in use needs to be discarded. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Adequate ventilation & lighting; designated areas used Blown bulb (inadequate lighting) in the reach-in freezers and the reach-in refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
The employee health forms for foodborne illness are on file with Chartwells.
If you have any qestions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-535-2186.
25 DCMR 3210: No new evidence or new mice droppings at time of call.
Storeroom cleaned and all food moved away from walls and placed inside plastic containers.
Received a copy of pest control report.
Apr 20, 2010 (Routine)
Violations:
Adequate handwashing sinks properly supplied and accessible No towels at the handsink. (Corrected On Site)
Proper date marking & disposition No information was entered on the paper inspection report." (Corrected On Site)
Insects, rodents, & animals not present Mice activity inside of storage room. Mice. Heavy activity of mice inside store room. Droppings throughout the entire storeroom and under the steam tables.
Comments:
CERTIFIED FOOD PROTECTION MANAGER: Jeffrey Ryne (Expiration Date 5/3/10).
CEASE & DESIST ALL FOOD PREPARATION INSIDE THE KITCHEN. Order food from school warehouse.
Contact: Joyce R. Moore 202-535-2531 Supervisor - Ronnie Taylor 202-535-2183
Temperatures
Hot Water
112.0F
Salisbury Steak
172.0F
Greens
188.0F
Refrigerator - Reach-in
39.0F
Refrigerator - Reach-in
40.0F
Freezer - Reach-in
9.0F
Refrigerator - Walk-in
39.0F
Dec 16, 2009 (Routine)
Violations:
Plumbing installed; proper backflow devices Ice machine must have at least 2" air gap between pipes & drain. No air gap noted. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)","2403.1","An air gap between the water supply inlet and the flood level rim of the plumbing fixture
Adequate ventilation & lighting; designated areas used Replace two missing bulbs in hood. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
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