CARDOZO SENIOR HIGH SCHOOL, 1200 CLIFTON ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Oct 12, 2010 | Routine | 1 | 5 | Details / Comments |
| No violation noted during this evaluation. | Apr 21, 2010 | 0 | 0 | 0 | Details / Comments |
|
Apr 20, 2010 | Routine | 1 | 1 | Details / Comments |
|
Dec 16, 2009 | Routine | 1 | 1 | Details / Comments |
Oct 12, 2010 (Routine)
Violations:
- Personal cleanliness
The employee slicing the tomatoes is wearing a watch. (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
No detergent-sanitizer for use in the 2-compartment sinks. (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
The garbage disposal unit is connected to the 2-compartment sink's drain. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Plumbing installed; proper backflow devices
The toilet room faucets are spring loaded and the sink has separate hot and cold watr faucets. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
The equipment in the kitchen that is not in use needs to be discarded. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
Blown bulb (inadequate lighting) in the reach-in freezers and the reach-in refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The employee health forms for foodborne illness are on file with Chartwells.
If you have any qestions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-535-2186.
| Temperatures | |
| (Refrigerator - reach-in) | 39.0F |
| Hot Water (2-compartment sink) | 110.0F |
| (Freezer - reach-in) | 0.0F |
| Black Beans (Oven) (Cooking) | 142.4F |
| Hot Water (2-compartment sink) | 133.0F |
| (Refrigerator - walk-in) | 42.0F |
| Fat Free Milk (Refrigerator - walk-in) (Cold Holding) | 42.8F |
| 1% Lowfat Milk (Refrigerator - walk-in) (Cold Holding) | 42.5F |
| Cheese cheddar (Refrigerator - walk-in) (Cold Holding) | 40.8F |
| Tomatoes chopped (Refrigerator - walk-in) (Cold Holding) | 43.6F |
| Cheese Mozzarella (Refrigerator - walk-in) (Cold Holding) | 43.0F |
| Broccoli (Refrigerator - walk-in) (Cold Holding) | 46.2F |
| (Freezer - reach-in) | -1.0F |
| (Freezer - reach-in) | 22.0F |
| Hot Water (2-compartment sink) | 130.8F |
| (Refrigerator - counter top) | 31.0F |
| Broccoli (Oven) (Cooking) | 201.1F |
| Turkey Taco Meat (Oven) (Cooking) | 120.1F |
Apr 21, 2010 (0)
Comments:CERTIFIED FOOD PROTECTION MANAGER: Jeffrey Ryne (CFPM# 31245; Expiration Date 5/3/10).
25 DCMR 3210: No new evidence or new mice droppings at time of call.
Storeroom cleaned and all food moved away from walls and placed inside plastic containers.
Received a copy of pest control report.
Apr 20, 2010 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No towels at the handsink. (Corrected On Site) - Proper date marking & disposition
No information was entered on the paper inspection report." (Corrected On Site) - Insects, rodents, & animals not present
Mice activity inside of storage room. Mice. Heavy activity of mice inside store room. Droppings throughout the entire storeroom and under the steam tables.
CERTIFIED FOOD PROTECTION MANAGER: Jeffrey Ryne (Expiration Date 5/3/10).
CEASE & DESIST ALL FOOD PREPARATION INSIDE THE KITCHEN.
Order food from school warehouse.
Contact: Joyce R. Moore 202-535-2531
Supervisor - Ronnie Taylor 202-535-2183
| Temperatures | |
| Hot Water | 112.0F |
| Salisbury Steak | 172.0F |
| Greens | 188.0F |
| Refrigerator - Reach-in | 39.0F |
| Refrigerator - Reach-in | 40.0F |
| Freezer - Reach-in | 9.0F |
| Refrigerator - Walk-in | 39.0F |
Dec 16, 2009 (Routine)
Violations:
- Plumbing installed; proper backflow devices
Ice machine must have at least 2" air gap between pipes & drain. No air gap noted. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)","2403.1","An air gap between the water supply inlet and the flood level rim of the plumbing fixture - Adequate ventilation & lighting; designated areas used
Replace two missing bulbs in hood. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CERTIFIED FOOD PROTECTION MANAGER: Jeffrey Ryne (CFPM# 31245; Expiration Date 5/3/10).
| Temperatures | |
| Refrigerator | 43.7F |
| Hot Water (Handwashing Sink - kitchen) | 112.7F |
| Freezer - Reach-in | 5.8F |
| Refrigerator - Reach-in | 42.9F |
| Refrigerator - Reach-in | 41.0F |
| Freezer - Reach-in | 5.3F |
| Corn | 189.2F |
| Green Beans | 180.0F |
| Rice steamed | 159.0F |
| Refrigerator - Reach-in | 37.0F |
CARDOZO SENIOR HIGH SCHOOL respresentatives - respond and add information
Write your review!
Recently added reviews
| Name | City | Users' Rating |
|---|---|---|
| VENDOR-GRACIELAS TRUCK-10916 | Washington, DC | |
| CHINA HOUSE | Washington, DC |   |
| THE SPHINX CLUB ALMAS TEMPLE | Washington, DC | |
| PUPUSERIA MARIA | Washington, DC | |
| MCCORMICK & SCHMICK SEAFOOD RESTAURANT | Washington, DC | |
| CAPITAL VIEW MARKET | Washington, DC |  |
| AGORA RESTAURANT | Washington, DC | |
| INTERNATIONAL WHOLESALERS | Washington, DC | |
| ZION KITCHEN | Washington, DC | |
| SIMPLY SMILES | Washington, DC |
Restaurants in neighborhood
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Restaurant representatives - add corrected or new information about CARDOZO SENIOR HIGH SCHOOL, 1200 CLIFTON ST NW, Washington, DC »