CARDOZO SENIOR HIGH SCHOOL, 1200 CLIFTON ST NW, Washington, DC - Restaurant inspection findings and violations



Business Info

Name: CARDOZO SENIOR HIGH SCHOOL
Type: SCHOOL CAFETERIA
Address: 1200 CLIFTON ST NW, 20009, Washington DC
Total inspections: 4
Last inspection: Oct 12, 2010

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Inspection findings

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • Personal cleanliness
  • Warewashing facilities: installed, maintained, & used; test strips
  • Plumbing installed; proper backflow devices
  • Physical facilities: installed, maintained, & clean
  • Adequate ventilation & lighting; designated areas used
Oct 12, 2010Routine15Details / Comments
No violation noted during this evaluation. Apr 21, 2010000Details / Comments
  • Adequate handwashing sinks properly supplied and accessible
  • Proper date marking & disposition
  • Insects, rodents, & animals not present
Apr 20, 2010Routine11Details / Comments
  • Plumbing installed; proper backflow devices
  • Adequate ventilation & lighting; designated areas used
Dec 16, 2009Routine11Details / Comments

Oct 12, 2010 (Routine)


Violations: Comments:
The employee health forms for foodborne illness are on file with Chartwells.

If you have any qestions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-535-2186.

Temperatures
(Refrigerator - reach-in)39.0F
Hot Water (2-compartment sink)110.0F
(Freezer - reach-in)0.0F
Black Beans (Oven) (Cooking)142.4F
Hot Water (2-compartment sink)133.0F
(Refrigerator - walk-in)42.0F
Fat Free Milk (Refrigerator - walk-in) (Cold Holding)42.8F
1% Lowfat Milk (Refrigerator - walk-in) (Cold Holding)42.5F
Cheese cheddar (Refrigerator - walk-in) (Cold Holding)40.8F
Tomatoes chopped (Refrigerator - walk-in) (Cold Holding)43.6F
Cheese Mozzarella (Refrigerator - walk-in) (Cold Holding)43.0F
Broccoli (Refrigerator - walk-in) (Cold Holding)46.2F
(Freezer - reach-in)-1.0F
(Freezer - reach-in)22.0F
Hot Water (2-compartment sink)130.8F
(Refrigerator - counter top)31.0F
Broccoli (Oven) (Cooking)201.1F
Turkey Taco Meat (Oven) (Cooking)120.1F

Apr 21, 2010 (0)

Comments:
CERTIFIED FOOD PROTECTION MANAGER: Jeffrey Ryne (CFPM# 31245; Expiration Date 5/3/10).

25 DCMR 3210: No new evidence or new mice droppings at time of call.

Storeroom cleaned and all food moved away from walls and placed inside plastic containers.

Received a copy of pest control report.

Apr 20, 2010 (Routine)


Violations: Comments:
CERTIFIED FOOD PROTECTION MANAGER: Jeffrey Ryne (Expiration Date 5/3/10).

CEASE & DESIST ALL FOOD PREPARATION INSIDE THE KITCHEN.
Order food from school warehouse.

Contact: Joyce R. Moore 202-535-2531
Supervisor - Ronnie Taylor 202-535-2183

Temperatures
Hot Water112.0F
Salisbury Steak172.0F
Greens188.0F
Refrigerator - Reach-in39.0F
Refrigerator - Reach-in40.0F
Freezer - Reach-in9.0F
Refrigerator - Walk-in39.0F

Dec 16, 2009 (Routine)


Violations: Comments:
CERTIFIED FOOD PROTECTION MANAGER: Jeffrey Ryne (CFPM# 31245; Expiration Date 5/3/10).
Temperatures
Refrigerator43.7F
Hot Water (Handwashing Sink - kitchen)112.7F
Freezer - Reach-in5.8F
Refrigerator - Reach-in42.9F
Refrigerator - Reach-in41.0F
Freezer - Reach-in5.3F
Corn189.2F
Green Beans180.0F
Rice steamed159.0F
Refrigerator - Reach-in37.0F

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