CARLOS ROSARIO INTERNATIONAL PUBLIC CHARTER SCHOOL, 1100 HARVARD ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Feb 24, 2014 | Routine | 1 | 0 | Details / Comments |
|
Dec 17, 2013 | Routine | 1 | 2 | Details / Comments |
| No violation noted during this evaluation. | Mar 19, 2013 | Routine | 0 | 0 | Details / Comments |
|
Feb 20, 2013 | Routine | 1 | 0 | Details / Comments |
Feb 24, 2014 (Routine)
Violations:
- Food separated and protected
Raw chicken stored above raw beef. (Corrected On Site)
If you have any questions, please call area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 111.8F |
| Eggs (Refrigerator - open display) (Cold Holding) | 41.0F |
| Tuna Salad (Refrigerator - open display) (Cold Holding) | 40.0F |
| Chicken and Vegetables (Heat Lamp Display) (Hot Holding) | 147.0F |
| Fries (Heat Lamp Display) (Hot Holding) | 142.6F |
| Hot Water (Handwashing Sink - Dishwash area) | 113.1F |
| Black Beans (Stove) (Cooking) | 208.0F |
| Pasta (Refrigerator - walk-in) (Cold Holding) | 26.0F |
| Eggs (Reach-in Refrigerator) (Cold Holding) | 39.0F |
Dec 17, 2013 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Mildew on inside white panel of the ice machine.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Correct item stated within 45 days.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 111.1F |
| (Refrigerator - walk-in) | 36.7F |
| (Walk-in Freezer) | 3.0F |
| (Dishwashing Machine - Wash Cycle) | 150.0F |
| Rinse cycle | 180.0F |
| (Refrigerator - reach-in) | 42.3F |
| (Refrigerator - reach-in) | 37.3F |
| (Refrigerator - reach-in) | 37.7F |
| Sauce (Walk-in Refrigerator) (Cold Holding) | 30.5F |
Mar 19, 2013 (Routine)
Comments:CFPM: WILL A ORTEZ FS-46670 EXP 09/23/2013. PASSED INSPECTION.
| Temperatures | |
| Hot Water | 116.0F |
| (Refrigerator - walk-in) | 38.0F |
| Milk | 40.0F |
| (Refrigerator - reach-in) | 41.0F |
Feb 20, 2013 (Routine)
Violations:
- Proper cold holding temperatures
Cold food item(s) fruit and salad,held at improper temperature(s) 44F during the inspection. (Corrected On Site)
CFPM: MARIA LOPEZ FS-47364 EXP 04/04/2014. VIOLATIONS CORRECTED DURING THE INSPECTION. IF YOU HAVE ANY QUESTIONS, PLEASE CALL THE AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-442-9037.
| Temperatures | |
| Hot Water | 120.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Refrigerator - reach-in) | 37.0F |
| (Oven) | 164.0F |
| Mixed Vegetables (Hot Holding) | 150.0F |
| Fruit - cut or sliced (Cold Holding) | 44.0F |
| Salad (Cold Holding) | 44.0F |
| Soup (Hot Holding) | 152.0F |
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