Name: CASA BLANCA RESTAURANT
Type: RESTAURANT TOTAL
Address: 1014 VERMONT AVE NW, 20005, Washington DC
Total inspections: 1
Last inspection: May 25, 2010
Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used There was standin water and food debris in the inside bottom of the reach-in refrigerator in the rear.
Comments:
The DC CFM is Maria Guzman #34996 will expire 01/29/2011. IF YOU HAVE ANY QUESTIONS PLEASE CONTACT THE AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-393-4430.
Temperatures
Hot Water (Handwashing Sink - kitchen)
110.0F
Chicken (Stove) (Cooking)
174.0F
Chicken (Warmer) (Hot Holding)
158.0F
Chicken (Refrigerator - reach-in) (Cold Holding)
37.0F
Beans (Stove) (Hot Holding)
136.0F
Beef (Stove) (Hot Holding)
152.0F
Rice (Rice Steamer) (Hot Holding)
151.0F
Fish (Refrigerator - deli display) (Cold Holding)
38.0F
Tomatoes chopped (Refrigerator - deli display) (Cold Holding)
40.0F
Encholada-meat/veg (Refrigerator - deli display) (Cold Holding)
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