CASA FIESTA II, 4910 WISCONSIN AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jul 22, 2014 | Routine | 0 | 4 | Details / Comments |
|
Jan 09, 2014 | Routine | 1 | 3 | Details / Comments |
|
Jul 31, 2013 | Follow-up | 1 | 5 | Details / Comments |
|
Jun 05, 2013 | Routine | 5 | 11 | Details / Comments |
Jul 22, 2014 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
TORN SURFACES OF DEEP FREEZERS IN BASEMENT ARE TORN (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) REPLACE BOTH FREEZERS - Wiping cloths: properly used & stored
NO SANITIZING SOLUTION FOR WIPING CLOTHS - Plumbing installed; proper backflow devices
NON WORKING GARBAGE DISPOSAL(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
DIRTY FLOOR IN BASEMENT (Corrected On Site)
FOR QUESTIONS CALL MR TAYLOR AT 202-442-9037
| Temperatures | |
| Hot Water (2-compartment sink) | 112.0F |
| Stew - Beef (Stove) (Cooking) | 163.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Freezer) | 3.0F |
| 1% Lowfat Milk (Reach-in Refrigerator) (Cold Holding) | 110.0F |
| Beef Patties (Refrigerator - under counter) (Cold Holding) | 38.0F |
Jan 09, 2014 (Routine)
Violations:
- Insects, rodents, & animals not present
WIDE GAB OPENING IN REAR DOOR(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Personal cleanliness
EMPLOYEE NOT WEARING A HAIR RESTRAINT (Corrected On Site) - Wiping cloths: properly used & stored
NO SANITIZING SOLUTION FOR WIPING CLOTHS (Corrected On Site) - Plumbing installed; proper backflow devices
LEAK IN 3-COMPARTMENT SINK(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
FOR QUESTIONS CALL MR TAYLOR AT 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 111.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Freezer) | 2.0F |
| Eggs (Refrigerator - walk-in) (Cold Holding) | 38.0F |
| Salad (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| Beef (Grill) (Preparation) | 153.0F |
Jul 31, 2013 (Follow-up)
Violations:
- Proper cold holding temperatures
Cold food item(s) held at improper temperature(s).guacamole at 48 degrees discard asap (Corrected On Site) - Contamination prevented during food preparation, storage, & display
Items inside of the walkin unit sitting on the floore (Corrected On Site) - Personal cleanliness
employee preparing chicken without hair restraint (Corrected On Site) - Nonfood-contact surfaces clean
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)equipment insid of the kitchen contains dust,grease and debris - Physical facilities: installed, maintained, & clean
Old or unused equipment stored in the establishment. - Physical facilities: installed, maintained, & clean
floors and walls throught contain dust and debris/clean floors under neath steps leading to the basement
Repeat violations cited at follow-up. To much old equipment no longer in use stored inside the kitchen.
If you have any questions,please contact area supervisor Mr. Ronnie Taylor at (202)442-9037
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 117.0F |
| Hot Water (Handwashing Sink - Bar) | 116.0F |
| Black Beans (Steam Table) (Hot Holding) | 143.0F |
| Rice (Steam Table) (Hot Holding) | 145.0F |
| Chicken Chop (Steam Table) (Hot Holding) | 147.0F |
| Shredded beef (Steam Table) (Hot Holding) | 145.0F |
| salsa (Refrigerator - reach-in) (Cold Holding) | 45.0F |
| Guacamole (Refrigerator - reach-in) (Cold Holding) | 50.0F |
| Tomatoes chopped (Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
| (Refrigerator - sandwich prep unit) | 43.0F |
Jun 05, 2013 (Routine)
Violations:
- Management awareness; policy present
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. - Adequate handwashing sinks properly supplied and accessible
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)No handwashing signage at handwashing sink. - Adequate handwashing sinks properly supplied and accessible
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)Handwash signs in the ktichen and and behind the bar contian debris - Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces(defrost and clean inside of all reachin units and freezers upstairs and down(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)Cold food item(s) held at improper temperature(s).Chicken and salsa - Proper date marking & disposition
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)Cooked potentially hazardous foods inside of the walkin box not dated or labeled - Proper cooling methods used; adequate equipment for temperature control
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)Sandwich prep unit above 41 degrees - Thermometers provided & accurate
replace broken thermometors inside of all refrigerator unitsNo thermometer in walk-in refrigerator(s).(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)Old dropping downstairs inside of the basement.Provide effective exterminator - Contamination prevented during food preparation, storage, & display
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)Foods sitting on the floor inside of the walkin refrigerator - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)Wooden shelving inside of the walkin downstairs - Warewashing facilities: installed, maintained, & used; test strips
(CORRECT VIOLATION WITH 45 CALENDAR DAYS)handle on the side of the diswasher broken - Nonfood-contact surfaces clean
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)all equipment inside the kitchen contians debris and grease - Plumbing installed; proper backflow devices
Clogged drain and no air gap at the sink next to the grill (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)floors under and around equipment upstairs and downstairs contain debris and grease - Physical facilities: installed, maintained, & clean
Old or unused equipment stored in the establishment.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Correct stated items within 5days
Correct stated items within 45days
If you have any questions,please contact area supervisor Mr. Ronnie Taylor at (202)443-9037
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 120.0F |
| Hot Water (Handwashing Sink - Bar) | 118.0F |
| Chicken raw (Refrigerator - reach-in) (Cold Holding) | 44.0F |
| salsa (Refrigerator - sandwich prep unit) (Cold Holding) | 48.0F |
| Refried Beans (Steam Table) (Hot Holding) | 155.0F |
| Chicken Chop (Warmer) (Hot Holding) | 155.0F |
| Rice (Warmer) (Hot Holding) | 148.0F |
| Steak raw (Refrigerator - sandwich prep unit) (Cold Holding) | 42.0F |
| Pork (Warmer) (Hot Holding) | 156.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator - sandwich prep unit) | 48.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Reach-in Freezer) | -3.0F |
| (Reach-in Freezer) | -5.0F |
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