CASEY'S COFFEE, 355 E ST SW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Aug 26, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Aug 21, 2014 | Routine | 1 | 5 | Details / Comments |
|
Jul 12, 2013 | Routine | 2 | 1 | Details / Comments |
|
Jan 11, 2013 | Preoperational | 0 | 2 | Details / Comments |
Aug 26, 2014 (Follow-up)
Comments:ALL VIOLATIONS FROM INSPECTION DATED 08/21/2014 HAVE BEEN ABATED INCLUDING:
25 DCMR 200.1
25 DCMR 812.2
25 DCMR 2203.2
DC CFPM: JOSE T MONDRAGON
FS-6/9/14
4/17/17
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS J COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water | 124.0F |
Aug 21, 2014 (Routine)
Violations:
- Correct response to questions
Person in charge has a certificate from an accredited program but has not yet obtained DC issued ID card. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
Hand sinks are blocked with containers in basins. (Corrected On Site) - Personal cleanliness
Food handler is not wearing hair restraint. (Corrected On Site) - Personal cleanliness
Food handler is wearing bracelets. (Corrected On Site) - Wiping cloths: properly used & stored
Wiping cloths are not stored in sanitizer when not in use. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Utensils, equipment & linens: properly stored, dried, & handled
Containers are not stored in a position to air dry.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT VIOLATIONS STATED WITHIN 5- AND 45- CALENDAR DAYS
CFPM: JOSE C MONDRAGON
PROMETRIC CERTIFICATION
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. J COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water | 110.0F |
| Hot Water | 111.0F |
| Hot Water | 110.0F |
| (Freezer) | 3.0F |
| (Refrigerator) | 37.0F |
| (Refrigerator) | 43.0F |
| (Refrigerator) | 38.0F |
| Meat (Refrigerator) (Preparation) | 45.0F |
| Tomatoes chopped (Refrigerator) (Cold Holding) | 43.0F |
| Tomatoes chopped (Refrigerator) (Cold Holding) | 41.0F |
| Chicken (Refrigerator) (Cold Holding) | 39.0F |
| Chicken (Refrigerator) (Cold Holding) | 40.0F |
| Soup (Hot Holding Unit) (Hot Holding) | 153.0F |
| Half and Half (Refrigerator) (Cold Holding) | 33.0F |
| Chicken (Refrigerator) (Cold Holding) | 28.0F |
| Turkey Salad (Refrigerator) (Cold Holding) | 46.0F |
Jul 12, 2013 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
HANDSINK NOT ACCESSIBLE FOR USE. (Corrected On Site) - Thermometers provided & accurate
No thermometer in reach-in refrigerator. (Corrected On Site)
CFPM JONG HWA LEE EXP 01/08/2015.
ALL ITEMS CORRECTED ON SITE.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVIOSR AT (202) 535-2180.
| Temperatures | |
| (Reach-in Freezer) | -10.0F |
| (Refrigerator - reach-in) (Cold Holding) | 39.5F |
| (Refrigerator - reach-in) (Cold Holding) | 40.6F |
| Cheese (Cold Holding) | 40.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Lettuce (Cold Holding) | 35.0F |
| Tomatoes chopped (Cold Holding) | 40.0F |
Jan 11, 2013 (Preoperational)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink behind the service line at coffee station. - Garbage & refuse properly disposed, facilities maintained
Location requires waste containers for interior food stations for volume of waste generated daily at each location including prep and customer waste generated.
CFPM In S. Kim FS-53422 expires 9-9-2015, no food on site at call for temps. All equipment is new and incompliance at this call, approved for license issuance, 112 restaurant, c/o reads prepared food shop with 50 seats but location has two toliet rooms available for customers.Area Supervisor, Mrs. J. Coleman, 202-442-5928.
| Temperatures | |
| (Reach-in Freezer) (Cold Holding) | -3.0F |
| (Refrigerator - sandwich prep unit) | 37.0F |
| (Refrigerator - under counter) | 39.0F |
| Hot Water | 119.0F |
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