CATHOLIC UNIV - LAW SCHOOL CAFE, 3600 JOHN MCCORMACK RD NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Feb 18, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Feb 11, 2014 | Routine | 6 | 2 | Details / Comments |
| No violation noted during this evaluation. | Sep 03, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Aug 27, 2013 | Complaint | 2 | 1 | Details / Comments |
|
Nov 19, 2012 | Routine | 1 | 3 | Details / Comments |
|
Mar 01, 2012 | Complaint | 2 | 0 | Details / Comments |
Feb 18, 2014 (Follow-up)
Comments:5-Days notice abated from inspection conducted on 02/11/2014.
If you have any questions please call area supervisor Ms. jacqueline Coleman at 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| Hot Water (Handwashing Sink) | 113.0F |
| (Refrigerator - reach-in) (Cold Holding) | 29.0F |
| (Freezer - walk-in) (Cold Holding) | 0.0F |
| (Walk-in Refrigerator) (Cold Holding) | 36.0F |
| Rice (Hot Water Bath) (Hot Holding) | 146.0F |
| Beans (Hot Water Bath) (Hot Holding) | 142.0F |
| Onions raw (Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
Feb 11, 2014 (Routine)
Violations:
- Management awareness; policy present
NO EMPLOYEES HEALTH POLICY FOR FOODBORNE ILLNESS IN PLACE, A DOH COPY IS GIVEN TO THE PIC (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
UNCLEAN FOOD CONTACT SURFACES/CAN OPENER(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper hot holding temperatures
HOT FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
COLD FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
PREPARED FOOD ITEMS ARE NOT LABELED FOR DATES AND CONTENTS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Consumer advisory provided for raw or undercooked foods
CNO CONSUMER ADVISORY NOTICE POSTED OR PRINTED ON MENU, A DOH COPY IS GIVEN TO THE PIC (Corrected On Site) - Wiping cloths: properly used & stored
THE WIPING CLOTHS ARE LEFT ON COUNTER NOT STORED IN A SANITIZED SOLUTION(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
NO CHEMICAL TEST STRIPS AVAILABLE(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
The Business has NO written employee's health policy for food-borne illness, a DOH copy is given to the PIC.
NO CONSUMER ADVISORY NOTICE POSTED OR PRINTED ON MENU, A DOH COPY IS GIVEN TO THE PIC
CFPM SHEVONNE C. SIMMS FS-57509 EXP. 08/13/2016
CORRECT STATED ITEMS WITHIN 5DAYS AND 45DAYS
Thermocouple in ice & water: 32°f
Most recent pest control service date: 1/08/2014
If any question please call area supervisor MS.COLEMAN at 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink) | 114.0F |
| Hot Water (3-compartment sink) | 111.0F |
| Hot Water (Handwashing Sink - kitchen) | 113.0F |
| Hot Water (Handwashing Sink) | 115.0F |
| (Refrigerator - reach-in) | 41.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 40.0F |
| Carrots (Refrigerator - open display) (Cold Holding) | 45.0F |
| Broccoli (Refrigerator - open display) (Cold Holding) | 49.0F |
| Beets (Refrigerator - open display) (Cold Holding) | 47.0F |
| Cucumbers (Refrigerator - open display) (Cold Holding) | 46.0F |
| Endive (Refrigerator - open display) (Cold Holding) | 48.0F |
| Lettuce Greenleaf (Refrigerator - open display) (Cold Holding) | 45.0F |
| Lettuce spring mix (Refrigerator - open display) (Cold Holding) | 49.0F |
| Green Peppers (Refrigerator - open display) (Cold Holding) | 46.0F |
| Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 44.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 48.0F |
| Mushrooms (Refrigerator - open display) (Cold Holding) | 48.0F |
| Rice (Steam Table) (Hot Holding) | 119.0F |
| Meat (Steam Table) (Hot Holding) | 121.0F |
Sep 03, 2013 (Follow-up)
Comments:5-DAYS NOTICE ABATED FROM INSPECTION CONDUCTED ON 08/27/2013.
If you have any questions, please call Area Supervisor, Ms. Jacqueline Coleman at (202)442-5928
| Temperatures | |
| Hot Water (2-compartment sink) | 115.0F |
| Hot Water (Handwashing Sink - kitchen) | 120.0F |
| (Freezer - walk-in) (Cold Holding) | 12.0F |
| (Refrigerator - walk-in) (Cold Holding) | 36.0F |
| (Refrigerator - reach-in) (Cold Holding) | 35.0F |
Aug 27, 2013 (Complaint)
Violations:
- Food-contact surfaces: cleaned & sanitized
Mold observed in side the ice machine. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Thermometers provided & accurate
Temperature and pressure measuring devices not working. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
No air gap for spray hose at 3-part sink . (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Ms. Jacqueline Coleman at (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 111.0F |
| (Refrigerator - reach-in) (Cold Holding) | 34.3F |
| (Reach-in Freezer) (Cold Holding) | 6.4F |
| (Refrigerator - reach-in) (Cold Holding) | 36.0F |
| (Reach-in Freezer) (Cold Holding) | 14.0F |
| Hot Water (Prep sink) | 114.0F |
| Tomatoes sliced (Refrigerator - walk-in) (Cold Holding) | 32.0F |
| Bean Salad (Refrigerator - display) (Cold Holding) | 28.0F |
| Cheese (Refrigerator - walk-in) (Cold Holding) | 38.9F |
| (Refrigerator - walk-in) (Cold Holding) | 34.0F |
| (Freezer - walk-in) (Cold Holding) | 10.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Chicken Chop (Refrigerator - display) (Cold Holding) | 43.0F |
Nov 19, 2012 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site) - Contamination prevented during food preparation, storage, & display
The salad toppings were not covered.(covered) (Corrected On Site) - Contamination prevented during food preparation, storage, & display
Raw egges were stored above other food items.(moved to lower shelf) (Corrected On Site) - Single-use/single-service articles: properly stored & used
Cups and lids are not inverted to prevent contamination of food and lip contact surfaces.(placed in plastic sleeves) (Corrected On Site)
The DC CFM is Pearl R. Tucker: FS50780 will expire 3/11/2013.
If you have any questions please contact the area supervisor Mrs. Jacqueline Coleman at 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| Turkey (Cold Buffet) (Cold Holding) | 37.0F |
| Ham sliced (Cold Buffet) (Cold Holding) | 37.0F |
| Tomatoes sliced (Cold Buffet) (Cold Holding) | 36.0F |
| Chicken salad (Cold Buffet) (Cold Holding) | 32.1F |
| Tuna Salad (Cold Buffet) (Cold Holding) | 32.1F |
| salsa (Cold Buffet) (Cold Holding) | 33.0F |
| (Refrigerator - reach-in) | 37.0F |
| (Reach-in Freezer) | -2.0F |
| (Refrigerator - walk-in) | 33.0F |
| (Freezer - walk-in) | -4.0F |
| Chicken baked (Steam Table) (Hot Holding) | 178.0F |
Mar 01, 2012 (Complaint)
Violations:
- Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces(Gaskets) (Corrected On Site) - Single-use/single-service articles: properly stored & used
Single-service items unprotected at counter. (Corrected On Site)
ALL ITEMS CORRECTED ON SITE.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. COLEMAN AT (202) 535-2180.
| Temperatures | |
| (Handwashing Sink) | 112.0F |
| (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| (Refrigerator - walk-in) (Cold Holding) | 41.0F |
| (Reach-in Freezer) (Cold Holding) | 0.0F |
| Eggs (Cold Holding) | 39.0F |
| Yogurt | 39.0F |
| (Refrigerator - reach-in) (Cold Holding) | 39.0F |
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