CAVA MEZZE GRILL, 4237 WISCONSIN AVE NW, Washington, DC - Restaurant inspection findings and violations



Business Info

Name: CAVA MEZZE GRILL
Type: RESTAURANT TOTAL
Address: 4237 WISCONSIN AVE NW, 20016, Washington DC
Total inspections: 4
Last inspection: May 29, 2014

Restaurant representatives - add corrected or new information about CAVA MEZZE GRILL, 4237 WISCONSIN AVE NW, Washington, DC »


Inspection findings

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

No violation noted during this evaluation. May 29, 2014Complaint00Details / Comments
  • Insects, rodents, & animals not present
Oct 02, 2013Routine01Details / Comments
No violation noted during this evaluation. Oct 01, 2012Follow-up00Details / Comments
  • Plumbing installed; proper backflow devices
  • Sewage & waste water properly disposed
  • Physical facilities: installed, maintained, & clean
Sep 28, 2012Preoperational12Details / Comments

May 29, 2014 (Complaint)

Comments:
NEW FACILITY INSPECTED 2 WEEKS AGO
FOR QUESTIONS CALL MR TAYLOR AT202-442-9037

Temperatures
Hot Water (Handwashing Sink)118.0F
Hot Water (Handwashing Sink - kitchen)114.0F
Hot Water (Handwashing Sink - toilet/female)116.0F
(Refrigerator - reach-in)38.0F
Beef (Refrigerator - walk-in) (Cold Holding)41.0F
(Freezer - walk-in)3.0F

Oct 02, 2013 (Routine)


Violations: Comments:
If you have any questions,please contact area supervisor Mr. Ronnie Taylor at (202)442-9037
Temperatures
Hot Water (Handwashing Sink - kitchen)120.0F
Hot Water (Handwashing Sink - Service Line)116.0F
Hot Water (Handwashing Sink - toilet/female)115.0F
Chicken roasted (Steam Table) (Hot Holding)166.0F
Pork (Steam Table) (Hot Holding)168.0F
Steak cooked (Steam Table) (Hot Holding)156.0F
Hummus (Refrigerator - sandwich prep unit) (Cold Holding)37.0F
Yogurt Sauce (Refrigerator - reach-in) (Cold Holding)39.0F
Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding)39.0F
salsa (Refrigerator - reach-in) (Cold Holding)39.5F
Beef (Steam Table) (Hot Holding)145.0F
Onions raw (Refrigerator - sandwich prep unit) (Cold Holding)39.0F
Rice (Steam Table) (Hot Holding)155.0F
Yellow Rice (Steam Table) (Hot Holding)188.0F
Red Beans (Steam Table) (Hot Holding)156.0F
(Refrigerator - sandwich prep unit)39.0F
(Refrigerator - reach-in)38.0F
(Final Rinse Cycle - Warewashing Machine)180.0F
(Dishwashing Machine - Wash Cycle)150.0F
(Refrigerator - walk-in)40.5F

Oct 01, 2012 (Follow-up)

Comments:
NO OBJECTION TO ISSUANCE OF LICENSE.
ALL ITEMS FROM INSPECTION OF 09/28/2012 IS ABATED
FOR QUESTIONS CALL MR TAYLOR AT 202-442-9037

Sep 28, 2012 (Preoperational)


Violations: Comments:
No food present at the time of the inspection.
When above items have been corrected please contact Bruce Flippens at 202-535-2180 for a re-inspection.
If there are any question, contact area supervisor, Mr. Taylor at 202-535-2180.
FACILITY NOT APPROVED FOR ISSUANCE OF BASIC BUSINESS LICENSE AT THIS TIME.

Temperatures
(3-compartment sink)115.0F
(Prep sink)114.0F
(Handwashing Sink - Dishwash area)117.0F
(Handwashing Sink - Service Line)115.0F
(Refrigerator - walk-in) (Cold Holding)37.0F
(Refrigerator - under counter) (Cold Holding)37.0F
(Refrigerator - under counter) (Cold Holding)38.0F
(Refrigerator - under counter) (Cold Holding)41.0F
(Refrigerator - beverage) (Cold Holding)37.0F

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