CENTER CAFE, 50 MASSACHUSETTS AVE NE SPC 255, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Apr 28, 2014 | Follow-up | 7 | 9 | Details / Comments |
|
Apr 17, 2014 | Routine | 5 | 8 | Details / Comments |
| No violation noted during this evaluation. | Dec 23, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Dec 17, 2013 | Routine | 6 | 2 | Details / Comments |
| No violation noted during this evaluation. | Sep 20, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Aug 22, 2013 | Routine | 3 | 0 | Details / Comments |
|
Sep 17, 2012 | Routine | 0 | 2 | Details / Comments |
|
Apr 04, 2012 | Routine | 3 | 4 | Details / Comments |
Apr 28, 2014 (Follow-up)
Violations:
- Proper eating, tasting, drinking, or tobacco use
Employee were observed drinking out of cups without lids in prep area. - Hands clean and properly washed
No handwashing was observed by food prep employees between task changes. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Warewashing machine wash temperature was observed washing at 106 degrees and rinsing and sanitizing at 110 degrees. (Corrected On Site) - Thermometers provided & accurate
Gauge (dial) at warewashing machine was inoperable. - Insects, rodents, & animals not present
Roaches and small flies were observed in bar area. (REPEAT) - Personal cleanliness
Employees were observed lacking adequate head gear. - Wiping cloths: properly used & stored
Wiping cloths were observed stored on prep table. - In-use utensils: properly stored
Utensils in prep area were observed stored in standing water. (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Ice bin at bar was observed leaking onto floor. - Nonfood-contact surfaces clean
Liquid waste was observed on counter under coffee unit. - Plumbing installed; proper backflow devices
Piping at cold holding unit (interior piping at fan door where shut off valve is located) near grill units was observed leaking onto floor. - Sewage & waste water properly disposed
A garbage grinder unit is not present for use. (REPEAT) - Physical facilities: installed, maintained, & clean
Damaged wall was observed in bar area. - Physical facilities: installed, maintained, & clean
Unclean flooring and lower walls were observed throughout.
SUMMARY SUSPENSION (In order for License to be restored, a re-inspection fee of $100 normal business hours or $400 non-business hours must be paid and all items must be abated and approved by the DOH).
NOTE:PER AREA SUPERVISOR MRS. COLEMAN THE ESTABLISHMENT MUST PROVIDE DOCUMENTATION REGARDING THE GARBAGE GRINDER INSTALLATION.
If you have any question, please call area supervisor Mrs. Coleman at 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| Hot Water (Handwashing Sink) | 111.0F |
| (Dishwashing Machine - Wash Cycle) | 106.0F |
| (Warewashing Machine - Rinse Cycle) | 110.0F |
| (Refrigerator - under counter) (Cold Holding) | 33.0F |
| (Refrigerator - under counter) (Cold Holding) | 36.0F |
| (Refrigerator - under counter) (Cold Holding) | 40.0F |
Apr 17, 2014 (Routine)
Violations:
- Proper eating, tasting, drinking, or tobacco use
Employee beverage observed open with no lid on the food preparation table. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
No paper towels at handwashing sink (bar). (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
Handwashing sink on the main line is being used for dumping. Handwashing sink at the bar has ice stored inside. (Corrected On Site) - Toxic substances properly identified, stored, used
Bottle of blue cleaning solution is not labled with the common name of the material. (Corrected On Site) - Toxic substances properly identified, stored, used
Bottle of chemical cleaning solution stored hanging on the side of the panini press above one of the ovens and near other food contact surfaces. (Corrected On Site) - Insects, rodents, & animals not present
One (1) live roach observed near the warewashing area. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Personal cleanliness
Food employee observed not wearing a hair restrain while working with food. (Corrected On Site) - In-use utensils: properly stored
Utensils observed stored inside of stagnant water on the main line. (Corrected On Site) - Single-use/single-service articles: properly stored & used
Straws at the bar are not wrapped to prevent lip- contact surfaces from being contaminated when dispensing.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No 3-compartment sink is installed within the establishment. (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Sewage & waste water properly disposed
No garbage disposal unit (food waste grinder) installed.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Holes observed on the front side of the bar at the bottom (near the floor). (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 AND 45-DAYS AS LISTED WITHIN OBSERVATIONS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928 (MAIN: 202-535-2180).
| Temperatures | |
| Hot Water (Handwashing Sink - Bar) | 120.0F |
| Hot Water (Handwashing Sink) | 121.0F |
| Cucumbers (Refrigerator - counter top) (Cold Holding) | 41.0F |
| Tomatoes chopped (Refrigerator - counter top) (Cold Holding) | 31.0F |
| Chicken (Refrigerator - counter top) (Cold Holding) | 36.0F |
| Salmon (Refrigerator - under counter) (Cold Holding) | 38.0F |
| (Refrigerator - under counter) | 40.0F |
| Chicken Pot Pie (Hot Holding Unit) (Hot Holding) | 167.0F |
| Lettuce (Refrigerator - under counter) (Cooling) | 47.0F |
| (Refrigerator - under counter) | 42.0F |
| Guacamole (Refrigerator - counter top) (Cold Holding) | 32.0F |
| Cole slaw (Refrigerator - counter top) (Cold Holding) | 31.0F |
Dec 23, 2013 (Follow-up)
Comments:PEST EXTERMINATOR FROM 'STERITECH' MADE A SERVICE AT THIS FACILITY ON 12/19/2013 AS SEEN ON THE PAPER REPORT.
45-DAY NOTICE PENDING FROM INSPECTION DONE ON 12/17/2013.
5-DAY NOTICE ABATED FROM INSPECTION DONE ON 12/17/2013.
IF YOU HAVE QUESTIONS, PLEASE CALL THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202) 442 5928
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 126.0F |
| Soup (Hot Holding Unit) (Hot Holding) | 161.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Refrigerator - reach-in) | 40.0F |
| Cheese (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Tomatoes sliced (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Lettuce (Refrigerator - reach-in) (Cold Holding) | 41.0F |
Dec 17, 2013 (Routine)
Violations:
- Food separated and protected
Scoop handle came in contact with the ice in the ice bin.(The scoop was removed from the bin. The ice was discarded. Clean and sanitize the bin before putting any ice in it). Store the ice scoop sanitarily. (Corrected On Site) - Proper cold holding temperatures
Cold food item(salad dressing) held at improper temperature(54 degree F, measured). (Iced down to keep it at 41 degree F or below at all times). (Corrected On Site) - Proper cold holding temperatures
Cold food item (lettuce) held at improper temperature (46 degree F, measured) in the lettuce refrigerator.(CORRECT VIOLATION WITHIN 24 HOURS) - Proper date marking & disposition
Ready-to-eat foods(cooked chicken in the reach-in refrigerator not date marked.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
Rodent droppings observed on the floor under equipment, cabinets and racks. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Drain line for the dump sink at the service line is leaking. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Mold observed on the caulk line at the 3-compartment sink.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Floor areas under the 3-compartment sink, behind reach-in refrigerators and cabinets are not cleaned as need. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
Not adequeat light provided at the hand washing sink and 3-compartment sink areas. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS AS STATED WITHIN 5 DAYS.
CORRECT ITEMS AS STATED WITHIN 45 DAYS.
FAILURE TO COMPLY WITH 5-DAY AND 45-DAY NOTICES(further action shall be taken).
IF YOU HAVE QUESIONS, PLEASE CALL THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202) 442 5928
| Temperatures | |
| Hot Water (3-compartment sink) | 120.0F |
| Hot Water (Handwashing Sink - kitchen) | 121.0F |
| Chicken (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Tomatoes sliced (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| Tuna Salad (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| Turkey Ham (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Salad Dressing (Ice) (Cold Holding) | 54.0F |
| Rice (Refrigerator - counter top) (Cold Holding) | 35.0F |
| (Refrigerator - reach-in) | 40.0F |
| Lettuce (Refrigerator - reach-in) (Cold Holding) | 46.0F |
| Soup (Hot Holding Unit) (Hot Holding) | 160.0F |
Sep 20, 2013 (Follow-up)
Comments:CFPM; WEI CHEE FOO FS-47335 EXP 10/15/2013. DRAIN OF SINK REPAIRED. NOTICE ABATED FROM INSPECTION OF 08/22/2013.
| Temperatures | |
| Hot Water | 116.0F |
| (Refrigerator - reach-in) | 40.0F |
| Chicken | 40.0F |
| Salmon | 40.0F |
| Onions raw | 40.0F |
Aug 22, 2013 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces(continue to clean gaskets inside all reach-in refrigerators where needed. Clean inside lettuce bin. (Corrected On Site) - Insects, rodents, & animals not present
Continue to increase pest control measures for fruit fly activity on premise.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Clogged drain(Provide a 3 compartment sink.) Water leak on premise at downstairs location. Dishmachine not operable. Defrost reach-in freezer/refrigerator at downstairs location.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
A 5-DAY NOTICE WAS GIVEN.
CFPM WEI CHO FO EXP. 10/15/2013.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS.COLEMAN AT(202) 535-2180.
| Temperatures | |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Pasta (Cold Holding) | 35.0F |
| Chicken (Cold Holding) | 40.0F |
| Salmon (Cold Holding) | 40.0F |
| Potatoes (Cold Holding) | 35.0F |
| Chicken (Cold Holding) | 40.0F |
| Onions raw (Cold Holding) | 40.0F |
Sep 17, 2012 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink. (Corrected On Site)
CORRECT ITEMS STATED WITHIN 45-DAYS AS LISTED WITHIN OBSERVATIONS.
THE ESTABLISHMENT'S BUSINESS LICENSE HAS EXPIRED. PLEASE FAX OR EMAIL RENEWED LICENSE AS SOON AS POSSIBLE.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928 (MAIN: 202-535-2180).
| Temperatures | |
| Hot Water (Handwashing Sink) | 122.0F |
| (Refrigerator - under counter) | 42.0F |
| Hot Water (Handwashing Sink) | 119.0F |
| (Refrigerator - under counter) | 40.0F |
| Tuna Salad (Refrigerator - under counter) (Cold Holding) | 43.0F |
| Turkey sliced (Refrigerator - under counter) (Cold Holding) | 43.0F |
| Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 41.0F |
| Chicken (Refrigerator - counter top) (Cold Holding) | 39.0F |
| Soup (Soup Warmer) (Hot Holding) | 151.0F |
| Soup (Soup Warmer) (Hot Holding) | 180.0F |
| Cole slaw (Refrigerator - counter top) (Cold Holding) | 41.0F |
Apr 04, 2012 (Routine)
Violations:
- Hands clean and properly washed
Observed employee not changing gloves frequently. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
Make hand sink easy access to. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food separated and protected
Food items not protected from contamination. Pizza dough (cooked) placed on side of hand sink. (Corrected On Site) - Proper date marking & disposition
Food container not date marked in refrigerator. (Corrected On Site) - Personal cleanliness
Food handler not wearing hair restraint. (Corrected On Site) - Wiping cloths: properly used & stored
Wiping cloth(s) stored on counter(s) and not in sanitizing solution. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Clean non food contact surfaces where needed. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Certified Food Manger Wei Chee Food FS#47335 expire 10-15-13.
CORRECT NON CRITICAL VIOLATIONS WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928.
| Temperatures | |
| Hot Water | 120.0F |
| Cole slaw | 40.0F |
| Guacamole | 40.0F |
| Beans | 38.0F |
| Chicken | 39.0F |
| Oysters | 39.0F |
| Shrimp raw | 36.0F |
| Turkey sliced | 40.0F |
| Ham sliced | 40.0F |
| Tuna Salad | 41.0F |
| Chicken salad | 39.0F |
| (Refrigerator) | 40.0F |
| (Refrigerator) | 40.0F |
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