CENTER CITY PUBLIC CHARTER SCHOOL - PETWORTH, 510 WEBSTER ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Oct 28, 2014 | Routine | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | Feb 25, 2014 | Routine | 0 | 0 | Details / Comments |
|
Dec 18, 2013 | Routine | 1 | 0 | Details / Comments |
|
Feb 25, 2013 | Routine | 1 | 1 | Details / Comments |
|
Sep 21, 2012 | Routine | 1 | 1 | Details / Comments |
|
Mar 05, 2012 | Routine | 2 | 3 | Details / Comments |
Oct 28, 2014 (Routine)
Comments:The establishment's employee health policy regarding the prevention of foodborne illness is on file.
CATERER: Revolution Foods, Inc.
NOTE: No foodservice staff was present during the inspection; lunch/foodservice has ended for the day and staff has departed.
No violations observed during the inspection.
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 100.0F |
| (Reach-in Refrigerator) | 40.0F |
| 1% Lowfat Milk (Reach-in Refrigerator) (Cold Holding) | 41.0F |
| (Reach-in Refrigerator) | 38.0F |
Feb 25, 2014 (Routine)
Comments:IF YOU HAVE ANY QUESTIONS,PLEASE CONTACT AREA SUPERVISOR MR. RONNIE TAYLORA T(202)442-9037
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 115.0F |
| Hot Water (2-compartment sink) | 119.0F |
| Chicken Nuggets (Warmer) (Hot Holding) | 144.0F |
| Milk (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Refrigerator - reach-in) | 39.5F |
| (Refrigerator - reach-in) | 40.0F |
Dec 18, 2013 (Routine)
Violations:
- Plumbing installed; proper backflow devices
NON WORKING GARBAGE DISPOSAL(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
FOR QUESTIONS CALL MR TAYLOR AT 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 118.0F |
| (Freezer - walk-in) | 4.0F |
| Eggs (Refrigerator - walk-in) (Cold Holding) | 36.0F |
| (Hot Holding Cabinet) | 152.0F |
Feb 25, 2013 (Routine)
Violations:
- Proper cold holding temperatures
Mlk is held at improper temperatures in the refrigeration units. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cooling methods used; adequate equipment for temperature control
The ambient air temperature of the reach-in refrigerator is not in compliance and the milk stored in the unit is not held at the proper temperature. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The establishment's employee health policy regarding the prevention of foodborne illness is on file in the office.
CATERER: Revolution Foods, Inc. (contract effective August 1, 2012)
The posted temperature logs are not up to date.
CORRECT ITEM STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| (Mobile Refrigerator) | 41.0F |
| 1% Lowfat Milk (Mobile Refrigerator) (Cold Holding) | 50.0F |
| (Refrigerator - reach-in) | 54.0F |
| 1% Lowfat Milk (Refrigerator - reach-in) (Cold Holding) | 51.0F |
| Greens (Holding Oven) (Hot Holding) | 164.0F |
| Chicken Chow Mein (Holding Oven) (Reheating) | 129.0F |
| Hot Water (Handwashing Sink - toilet room) | 121.0F |
Sep 21, 2012 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty. Cheryl V. Morgan: Prometric Certificate Number 1723686; Exam Date 8/24/2012 (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
Cases of cereal are stored on the kitchen floor. (Corrected On Site)
CATERER: Revolution Foods
The establishment's employee health policy for the prevention of foodborne illness is on file in the Business Manager's office.
CORRECT ITEM STATED WITHIN 5 DAYS.
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| (Mobile Refrigerator) | 37.0F |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| Yogurt (Mobile Refrigerator) (Cold Holding) | 42.0F |
| Pasta Zesty Beef (Holding Oven) (Hot Holding) | 139.0F |
| (Refrigerator - reach-in) | 42.0F |
| Hot Water (Handwashing Sink - toilet room) | 116.0F |
| 1% Lowfat Milk (Refrigerator - reach-in) (Cold Holding) | 42.0F |
Mar 05, 2012 (Routine)
Violations:
- Correct response to questions
The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Hot & cold water available; adequate pressure
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)No hot water (110 degrees Fahrenheit or above) at handwashing sink(s). - Sewage & waste water properly disposed
Garbage disposal broken.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Garbage & refuse properly disposed, facilities maintained
No waste can at handwashing sink(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Floor under 3 compratment sink residue.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CERTIFIED FOOD MANAGER KARIN HENDRIX MUST OBTAIN A DC FOOD MANAGER CERTIFICATE.
GO TO 899 NORTH CAPITOL ST NE. FIRST FLOOR
TAKE CHECK OR MONEY ORDER FOR 35.OO DOLLAR AND ORIGINAL CERTIFICATE.
CORRECT ITEMS STATED WITHIN 5-DAYS
CORRECT ITEMS STATED WITHIN 45-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 90.0F |
| Hot Water (3-compartment sink) | 116.0F |
| Milk (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Macaroni and cheese (Oven) (Hot Holding) | 142.0F |
CENTER CITY PUBLIC CHARTER SCHOOL - PETWORTH respresentatives - respond and add information
Write your review!
Recently added reviews
| Name | City | Users' Rating |
|---|---|---|
| VENDOR-GRACIELAS TRUCK-10916 | Washington, DC | |
| CHINA HOUSE | Washington, DC |   |
| THE SPHINX CLUB ALMAS TEMPLE | Washington, DC | |
| PUPUSERIA MARIA | Washington, DC | |
| MCCORMICK & SCHMICK SEAFOOD RESTAURANT | Washington, DC | |
| CAPITAL VIEW MARKET | Washington, DC |  |
| AGORA RESTAURANT | Washington, DC | |
| INTERNATIONAL WHOLESALERS | Washington, DC | |
| ZION KITCHEN | Washington, DC | |
| SIMPLY SMILES | Washington, DC |
Restaurants in neighborhood
Name |
|---|
| E.L. HAYNES PUBLIC CHARTER SCHOOL |
| NEW SOUTHERN ROCK BABTIST |
| DOLLAR STORE |
| W DOMKU BAR & CAFE (N) |
| TOWN AND COUNTRY MARKET |
| UPSHUR TAVERN |
| CRAIN & TURTLE |
| DANNIE'S CARRY OUT |
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Restaurant representatives - add corrected or new information about CENTER CITY PUBLIC CHARTER SCHOOL - PETWORTH, 510 WEBSTER ST NW, Washington, DC »