Management awareness; policy present The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site)
Comments:
NO OBJECTION TO ISSUANCE OF BUSINESS LICENSE. IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR MRS. COLEMAN AT (202) 442-5928.
Temperatures
(Handwashing Sink)
116.0F
(Refrigerator - reach-in) (Cold Holding)
40.0F
(Refrigerator - reach-in) (Cold Holding)
41.0F
Apr 21, 2014 (Routine)
Comments:
CORRECT ITEM STATED WITHIN 45-DAYS
If you have any questions, please call area supervisor Mrs. Coleman at 202-442-5928.
Temperatures
Hot Water (Handwashing Sink)
112.0F
(Reach-in Refrigerator) (Cold Holding)
39.0F
(Reach-in Refrigerator) (Cold Holding)
34.0F
(Reach-in Refrigerator) (Cold Holding)
34.0F
(Reach-in Refrigerator) (Cold Holding)
26.0F
Mar 20, 2013 (Routine)
Violations:
Management awareness; policy present The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site)
Comments:
ALL ITEMS CORRECTED ON SITE. IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS. COLEMAN AT (202) 535-2180.
Restaurant representatives - add corrected or new information about CENTRAL LIQUORS, 625 E ST NW, Washington, DC »