CENTRAL UNION MISSION, 65 MASSACHUSETTS AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Jun 10, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Jun 04, 2014 | Routine | 3 | 0 | Details / Comments |
| No violation noted during this evaluation. | Nov 25, 2013 | Preoperational | 0 | 0 | Details / Comments |
Jun 10, 2014 (Follow-up)
Comments:5 DAY NOTICE ABATED FROM INSPECTION CONDUCTED ON 06/04/2014.
IF YOU HAVE QUESTIONS, PLEASE CALL THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202) 442 5928
| Temperatures | |
| Hot Water (3-compartment sink) | 119.0F |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| Hot Water (Handwashing Sink - Service Line) | 110.0F |
| Vegetables - cut (Steam Table) (Hot Holding) | 173.0F |
| Chicken (Steam Table) (Hot Holding) | 160.0F |
| Rice (Steam Table) (Hot Holding) | 160.0F |
Jun 04, 2014 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food separated and protected
Raw shelled and liquid eggs stored above ready-to-eat foods in reach-in refrigerator. (Corrected On Site) - Proper hot holding temperatures
Hot food item (hamburgers) held at improper temperature(s). (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CORRECT ITEMS AS STATED WITHIN 5 DAYS.
IF YOU HAVE QUESTIONS, PLEASE CALL THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202) 442 5928
| Temperatures | |
| Hot Water (3-compartment sink) | 135.0F |
| Hot Water (Handwashing Sink - kitchen) | 135.0F |
| Hot Water (Handwashing Sink - toilet room) | 130.0F |
| Beans (Steam Table) (Hot Holding) | 135.0F |
| Rice (Steam Table) (Hot Holding) | 161.0F |
| Hamburger cooked (Steam Table) (Hot Holding) | 120.0F |
| Gravy (Hot Holding Unit) (Hot Holding) | 142.0F |
| (Reach-in Freezer) | -3.0F |
| (Refrigerator - reach-in) | 37.0F |
| Hot Water (Dishwashing Machine - Final Rinse Cycle) | 180.0F |
Nov 25, 2013 (Preoperational)
Comments:Facility is in compliance with 25 DCMR - DC Food Code.
No food present at the time of the inspection.
If there are any questions contact, Mrs. Coleman, Area Supervisor at 202-535-2180.
FACILITY APPROVED FOR ISSUANCE OF BASIC BUSINESS LICENSE (RESTAURANT)
| Temperatures | |
| (2-compartment sink) | 122.0F |
| (3-compartment sink) | 118.0F |
| (Handwashing Sink) | 112.0F |
| (Reach-in Freezer) (Cold Holding) | 11.8F |
| (Refrigerator - reach-in) (Cold Holding) | 42.0F |
| (Refrigerator - under counter) (Cold Holding) | 43.0F |
| (Prep sink) | 114.0F |
| (Handwashing Sink) | 110.0F |
| (Freezer - walk-in) (Cold Holding) | 1.3F |
| (Refrigerator - walk-in) (Cold Holding) | 39.0F |
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