CHARLIE'S-N, 7307 GEORGIA AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Dec 27, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Dec 10, 2012 | Routine | 1 | 4 | Details / Comments |
| No violation noted during this evaluation. | Mar 16, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Feb 13, 2012 | Routine | 4 | 3 | Details / Comments |
Dec 27, 2012 (Follow-up)
Comments:5 DAYS ITEMS ABATED FROM INSPECTION CONDUCTED 12/10/12
45 DAYS ITEMS STILL PENDING FROM INSPECTION CONDUCTED 12/10/12.
CFPM JUDITH A BENNETT NUMBER FS-50399 EXPIRING 6/22/15.
IF YOU HAVE ANY QUESTIONS,PLEASE CALL AREA SUPERVISOR MR RONNIE TAYLOR (202) 535-2180.
| Temperatures | |
| Hot Water (Handwashing Sink) | 118.0F |
| (Reach-in Freezer) | 0.0F |
| (Refrigerator - reach-in) | 40.0F |
| Macaroni and cheese (Refrigerator - reach-in) (Cold Holding) | 0.0F |
| Hot Water (3-compartment sink) | 118.0F |
Dec 10, 2012 (Routine)
Violations:
- Correct response to questions
Certified Food Protection Manager's certificate issued by the DC Department of Health has expired.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Thermometers provided & accurate
No thermometer in reach-in refrigerator.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Cutting board not smooth have breaks and seams.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Nonfood-contact surfaces clean
Storage shelving, exterior of equipment, cooking unit and oven soil.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Floor soil along baseboard of wall and dumpster in basement area.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
No cover on light in food prep area.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5-DAYS
CORRECT ITEMS STATED WITHIN 45-DAYS
CERTIFIED FOOD MANAGER 38398-EXPIRE 7/3/2012
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. TAYLOR AT 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 120.0F |
| (Freezer) (Cold Holding) | 0.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Hot Water (3-compartment sink) | 120.0F |
| Macaroni and cheese (Hot Holding Unit) (Hot Holding) | 190.0F |
Mar 16, 2012 (Follow-up)
Comments:CFPM: JUDITH BENNETT #38398 EXP 07/03/2012. PROVIDE THERMOMETER AT EACH REFRIGERATION UNIT AND CHECK TEMPERATURE. OTHER ITEMS OF NOTICE ABATED FROM INSPECTION OF 02/13/2012. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. JACQUELINE COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 114.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - sandwich prep unit) | 40.0F |
| Tomatoes sliced | 40.0F |
| Onions raw | 42.0F |
Feb 13, 2012 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy on premeises or can not provide proof of policy. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) (Corrected On Site) - Consumer advisory provided for raw or undercooked foods
No consumer advisory posted. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) (Corrected On Site) - Insects, rodents, & animals not present
Evidence of mice dropping seen on side of ref unit in storage area. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Single-use/single-service articles: properly stored & used
Single service and utensils & pots stored upright, are not inverted to prevent contamination of food and lip contact surfaces. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Cutting boards scratches, grooves, nicks, etc. appears to need resurfacing or replacing. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Nonfood-contact surfaces clean
Dust on shelving behind bar. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Correct stated items within 5-days
Correct stated items within 45-days
If you have any qeustions, please contact area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 141.0F |
| Hot Water (3-compartment sink) | 128.0F |
| Hot Water (Handwashing Sink - Bar) | 128.0F |
| Mayonnaise (Refrigerator) (Cold Holding) | 40.0F |
| (Freezer) | 10.0F |
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