CHATEAU (N), 3439 BENNING RD NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Nov 22, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Jun 08, 2013 | Routine | 1 | 4 | Details / Comments |
|
Jun 06, 2013 | Routine | 1 | 4 | Details / Comments |
|
Aug 02, 2012 | Follow-up | 0 | 3 | Details / Comments |
|
Jul 26, 2012 | Routine | 5 | 7 | Details / Comments |
Nov 22, 2013 (Follow-up)
Comments:5 DAY NOTICE PENDING FROM INSPECTION CONDUCTED ON 6/18/2013:
25 DCMR 1900.1: reach-in refrigerator
45 DAY NOTICES ABATED FROM INSPECTION CONDUCTED ON 6/18/2013:
25 DCMR 1903.1
25 DCMR 2905.1
45 DAY NOTICES PENDING FROM INSPECTION CONDUCTED ON 6/18/2013:
25 DCMR 1902.1
25 DCMR 3201.1
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 117.4F |
| Hot Water (Handwashing Sink - Bar) | 110.4F |
Jun 08, 2013 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
Cutting boards full of crack and crevices. Inside ice machine and bottom of the reach in freezer is dirty. Gasket around the reach in refrigerator is worn out.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Bottom of the deep fryer and the cooking unit need cleaning.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Shelves behind the bar and exterior of all the equipment need cleaning.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Floor at the food prep area attention under the cooking the cooking unit need cleaning(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Overhead ceiling above the prep area need cleaning and painting'(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MRS COLEMAN (202) 442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink) | 119.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Reach-in Freezer) | 0.0F |
| (Refrigerator - walk-in) | 40.0F |
| Hot Water (3-compartment sink) | 118.0F |
| Fish (Reach-in Freezer) (Cold Holding) | 0.0F |
| Chicken (Reach-in Freezer) (Cold Holding) | 0.0F |
Jun 06, 2013 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
Cutting boards full of cracks and crevices. Inside the ice machine and the bottom of yhe reach in frezer dirty.Gasket around the reach in refrigerator worn out.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Bottom of the deep fryer and the cooking unit dirty.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Shelves behind the bar and exterior of the equipment need cleaning.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Floor under the cooking unit need cleaning.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Wall above prep area need cleaning or painting.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 DAYS.
CORRECT ITEMS STATED WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS,PLEASE CALL AREA SUPERVISOR MRS COLEMAN (202)442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink) | 119.0F |
| (Reach-in Freezer) | 0.0F |
| (Freezer - walk-in) | 0.0F |
| Fish raw (Freezer - walk-in) (Cold Holding) | 0.0F |
| Chicken (Freezer - walk-in) (Cold Holding) | 0.0F |
| (Refrigerator - walk-in) | 40.0F |
| Hot Water (3-compartment sink) | 119.0F |
Aug 02, 2012 (Follow-up)
Violations:
- Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Cardboard on shelving inside of reach in freezer. (Corrected On Site) - Adequate ventilation & lighting; designated areas used
Light inside of reach in freezer not shielded.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
5-DAY NOTICE ABATED FROM INSPECTION CONDUCTED ON 8/2/2012
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. TAYLOR AT 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 120.0F |
| (Refrigerator - reach-in) (Cold Holding) | 30.0F |
| (Reach-in Freezer) (Cold Holding) | 10.0F |
| meatball in tomatoe sauce (Stove) (Hot Holding) | 156.0F |
Jul 26, 2012 (Routine)
Violations:
- Correct response to questions
Certified manager not present at the time of inspection. Certified manager does not have a DC certificate. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Hands clean and properly washed
After coming in from the outside and eating, employee did not conduct proper handwashing. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Mold observed on ice machine's plastic drip panel. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Thermometers provided & accurate
No thermometer in reach-in refrigerators. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
Observed evidence of mice droppings seen in storage. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Personal cleanliness
Observed food handlers not wearing proper hair restraints. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s). (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Observed unclean non-food contact surfaces such as; shelving in storage area,ice machine white plate. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Sewage & waste water properly disposed
Observed garbage disposal in poor repair. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
No covered receptacle in the ladies toilet room. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 120.0F |
| Hot Water (Handwashing Sink - Bar) | 116.0F |
| (Reach-in Freezer) | 10.0F |
| (Refrigerator - reach-in) | 40.0F |
| Hot Water (Handwashing Sink - kitchen) | 125.0F |
| (Reach-in Freezer) (Cold Holding) | 0.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
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