Oct 10, 2014 (Follow-up)

Oct 02, 2014 (Routine)

• Correct response to questions
  NO CFPM CERTIFICATE POSTED (Corrected On Site)
• Hands clean and properly washed
  EMPLOYEES ARE NOT FREQUENTLY WASHING HANDS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper cold holding temperatures
  COLD FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Wiping cloths: properly used & stored
  THE WIPING CLOTHS ARE NOT STORED IN A SANITIZED SOLUTION(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Warewashing facilities: installed, maintained, & used; test strips
  NO CHEMICAL TEST STRIPS AVAILABLE(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
• Plumbing installed; proper backflow devices
  THERE IS NO AIR GAP AT THE 3COMPARTMENT SINK SPRAY HOSE(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  THE KITCHEN BACKTOOM HAS UNUSED AND UNEEDED EQUIPMENTS THAT NEED TO BE REMOVED(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

Apr 15, 2014 (Follow-up)

Apr 08, 2014 (Complaint)

• Correct response to questions
  No Certified Food Protection Manager is on duty (Manager on duty passed demonstration of knowledge).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Management awareness; policy present
  The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper eating, tasting, drinking, or tobacco use
  Employee beverage stored on the line near where hamburgers are prepared. (Corrected On Site)
• Proper disposition of returned, previously served, reconditioned, and unsafe food
  Food that had been handled by the consumer and cashier had been returned to the food handler to add a hamburger patty. (Corrected On Site)
• Proper cooling time & temperatures
  Hamburger patties cooled with intentions to be used for chili observed at 48 degrees F approximately 8 hours after cooling started (according to the person in charge). This food was discarded while on-site.
• Proper cold holding temperatures
  Cold food item(s) held at improper temperature(s). (Corrected On Site)
• Proper date marking & disposition
  Prepared foods stored in the refrigerator observed not labeled with the date. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Toxic substances properly identified, stored, used
  A spray bottle containing a blue cleaning solution is stored on the food prep table near the open ice bin/soda fountain. (Corrected On Site)
• In-use utensils: properly stored
  Ice scoop stored between the ice machines in the rear of the establishment. (Corrected On Site)
• Single-use/single-service articles: properly stored & used
  Single-service lids, near the drive through window are not inverted to prevent contamination. Beverage cups at the drive through window are not protected. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Warewashing facilities: installed, maintained, & used; test strips
  No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  There is a missing tile in the basebord behind/beside the griddle area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

Jun 10, 2013 (Follow-up)

Jun 03, 2013 (Complaint)

• Correct response to questions
  Certified Food Protection Manager certificate issued by the DC Department of Health is not conspicuously posted in the establishment next to the establishment's business license. (Corrected On Site)
• Proper cold holding temperatures
  Various food items held on ice and in the walk-in refrigerator are held at improper temperatures. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper cooling methods used; adequate equipment for temperature control
  The walk-in refrigerator's ambient air temperature was measured at 49 degrees Fahrenheit and various food items in the unit are held at temperatures above 41 degrees Fahrenheit.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Thermometers provided & accurate
  The walk-in freezer's digital thermometer display is blank. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  An under counter refrigerator at the sandwich prep table, the ventilation hood, and one of the ice maker's are out of order. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Plumbing installed; proper backflow devices
  There is no air gap beneath the spray hose at the 3-compartment sink. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Garbage & refuse properly disposed, facilities maintained
  There is no lid on the dumpster. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  The ceiling is leaking in the dishwash area. (Corrected On Site)
• Adequate ventilation & lighting; designated areas used
  The ceiling light tubes in the storage room are unshielded; the light fixture cover is missing. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Adequate ventilation & lighting; designated areas used
  The exhaust hood is out of order. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)