CHESAPEAKE BIG MARKET, 601 CHESAPEAKE ST SE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Sep 09, 2014 | Routine | 2 | 3 | Details / Comments |
| No violation noted during this evaluation. | Sep 01, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Oct 15, 2013 | CHANGE OF OWNERSHIP | 0 | 2 | Details / Comments |
Sep 09, 2014 (Routine)
Violations:
- Correct response to questions
FOOD MANAGER IN H LEE IS ABSENT AND CARD SHOWS EXPIRED ON YEAR 2012 (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
HAND SINK LOCATED AT THE SIDE OF 3-COMP-SINK IS DISUSED. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Single-use/single-service articles: properly stored & used
ALUMINUM TRYS EXPOSED. (Corrected On Site) - Garbage & refuse properly disposed, facilities maintained
TRASH DUMPSTER STANDS ON SOIL GROUND. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
CONSTRUCTION TRASH IN BASEMENT. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CFPM: IN H LEE (EXPIRED IN YEAR 2012) CORRECT ITEMS STATED IN 5 DAY AND 45 DAY. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 118.0F |
| Mesclun Lettuce (Refrigerator - vehicle) | 40.0F |
Sep 01, 2014 (Follow-up)
Comments:FOOD MANAGER MS. HONG WOO CHAN REGISTERED IN CLASS FOR RENEWAL. NOTICE ABATED FROM INSPECTION OF 09/09/2014.
| Temperatures | |
| Hot Water | 120.0F |
| Milk (Refrigerator - walk-in) | 40.0F |
| (Reach-in Refrigerator) | 40.0F |
Oct 15, 2013 (CHANGE OF OWNERSHIP)
Violations:
- Nonfood-contact surfaces clean
DIRTY STORAGE CONTAINERS AND SHELVES (Corrected On Site) - Physical facilities: installed, maintained, & clean
DIRTY FLOORS IN ALL AREAS OF FACILITY(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
NO OBJECTION TO ISSUANCE OF DELICATESSEN LICENSE.
FOR QUESTIONS CALL AREA SUPERVISOR MS COLEMAN AT 202-442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 114.0F |
| (Refrigerator - reach-in) | 38.0F |
| Drinks (Refrigerator - walk-in) (Cold Holding) | 39.0F |
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