CHEZ BILLY SUD, 1039 31ST ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Oct 08, 2014 | Preoperational | 0 | 0 | Details / Comments |
Oct 08, 2014 (Preoperational)
Comments:No objection to issuance of a new business license
If you have any questions,please contact area supervisor Mr. Ronnie Taylor at (202)442-9037
CFH:Clemantine D A Thomas FS;51749 05/02/2015
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 112.0F |
| Hot Water (3-compartment sink) | 114.0F |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| (Refrigerator - walk-in) | 39.5F |
| (Refrigerator - sandwich prep unit) | 39.5F |
| (Refrigerator - reach-in) | 40.5F |
| (Refrigerator - reach-in) | 39.5F |
| (Freezer) | -10.0F |
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