CHICKEN & RICE, 819 H ST NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jul 11, 2014 | Restoration | 0 | 3 | Details / Comments |
|
Jun 30, 2014 | Follow-up | 2 | 0 | Details / Comments |
|
Jun 27, 2014 | Routine | 9 | 13 | Details / Comments |
| No violation noted during this evaluation. | Apr 29, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Apr 23, 2013 | Routine | 3 | 1 | Details / Comments |
Jul 11, 2014 (Restoration)
Violations:
- Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Unused,non-working cooking equipment and refrigeration unit in the prep area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Dry storage shelves not constructed of material that is easily cleanable and waterproof.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
The walls in the food prep area are in poor repair.Floor to wall junctures not coved.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CFPM Rahul Chowdhury FS-# 55948, exp. date 03/04/2016
Restoration inspection.No prepared or hot food available for temperature.
Correct stated violations within 45-days.
NOTE-Establishment has a restaurant license and one toilet room which is only accessible by going through the establishment's storage room.Owner has been instructed to change license to delicatessen and remove seating or install toilet facilities that are not accessible by going through the storage area.Follow-up for compliance with this directive will be made.
Establishment in compliance.License restored.Premises permitted to reopen.
If you have any questions,please contact the Area Supervisor Jacqueline R. Coleman on (202)442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 112.0F |
| Hot Water (3-compartment sink) | 120.0F |
| (Reach-in Refrigerator) (Cold Holding) | 40.0F |
Jun 30, 2014 (Follow-up)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty. - Insects, rodents, & animals not present
Live cockroaches observed in the hand washing sink and 3-compartment sink. - Insects, rodents, & animals not present
Rodent droppings observed on floor areas.
LICENSE NOT RESTORED.
NOT ALL VIOLATIONS FROM INSPECTION CONDUCTED ON 06/27/2014 ABATED.
PROVIDE PROFESSIONAL PEST EXTERMINATION SERVICE REPORT FOR THE ESTABLISHMENT.
IN ORDER FOR LICENSE TO BE RESTORED, A RE-INSPECTION FEE $100 NORMAL BUSINESS HOURS OR $400 NON-BUSINESS HOURS MUST BE PAID AND ALL ITEMS MUST BE ABATED AND APPROVED BY THE DOH.
IF YOU HAVE QUESTION, PLEASE CALL THE AREA SUPERVISOR MS. JACQUELINE COLEMAN AT (202) 442 5928
| Temperatures | |
| Hot Water (3-compartment sink) | 110.0F |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
Jun 27, 2014 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty. - Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. - Proper eating, tasting, drinking, or tobacco use
Cigarettes left next to single use plastic lids on top of the microwave oven. - Hands clean and properly washed
Employee not washing hands between switching tasks. - Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces. - Proper date marking & disposition
Ready-to-eat foods not date marked while being stored in refrigerators. - Thermometers provided & accurate
No thermometer provided to check food temperatures. - Thermometers provided & accurate
No thermometer in reach-in refrigerators. - Insects, rodents, & animals not present
Live cockroaches observed inside the ice making machine, on food preparatin table, on hand washing sink, etc at visit. - Insects, rodents, & animals not present
Rodent droppings observed at several places in the kitchen. - Insects, rodents, & animals not present
Live flies observed inside the kitchen on food preparatin table. - In-use utensils: properly stored
Spoons stored in standing water between uses. - Utensils, equipment & linens: properly stored, dried, & handled
Food contact surfaces stored on floor. - Single-use/single-service articles: properly stored & used
Single use items stored uncovered and face-up - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Broken/unused ice making machine and refrigerators observed in the establishment. - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Cutting boards were not clean to sight and touch, and have deep grooves. - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s). - Warewashing facilities: installed, maintained, & used; test strips
Used utensils not properly washed-rinsed and sanitized at the 3-part compartment sink. - Nonfood-contact surfaces clean
Unclean non-food contact surfaces. - Garbage & refuse properly disposed, facilities maintained
No grease collecting can or barrel provided (establishment has deep fryer). - Physical facilities: installed, maintained, & clean
Physical facility not cleaned as needed.
Establishment's Air Conditioning system was not functional at visit.
SUMMARY SUSPENSION (In order for license to be restored, a re-inspection fee $100 normal business hours or $400 non-business hours must be paid and ALL items must be abated and approved by the DOH).
If you have question, please call the area supervisor Ms. Jacqueline Coleman at (202) 442 5928
| Temperatures | |
| Hot Water (3-compartment sink) | 114.0F |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| Hot Water (Handwashing Sink - toilet room) | 110.0F |
| Beef (Refrigerator - reach-in) (Cold Holding) | 36.0F |
| Chicken (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| Peas (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| Sauce (Refrigerator - reach-in) (Cold Holding) | 37.0F |
| Sanbusa (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Reach-in Freezer) | 0.0F |
| (Freezer) | 0.0F |
Apr 29, 2013 (Follow-up)
Comments:ALL ITEMS ABATED FROM PREVIOUS INSPECTION CONDUCTED.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS. COLEMAN AT (202) 535-2180.
| Temperatures | |
| (Handwashing Sink) | 115.0F |
| Chicken (Cold Holding) | 41.0F |
| (Refrigerator - reach-in) (Cold Holding) | 34.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
Apr 23, 2013 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces(continue to clean cutting boards thru-out where needed and interior of ice machine to remove rust build up.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
Continue to increase pest control measures for fruit fly activity and evidence of old droppings in rear kitchen prep area.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CORRECT ITEMS WITHIN 5-DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS. COLEMAN AT (202) 535-2180.
| Temperatures | |
| (Handwashing Sink) | 116.0F |
| Chicken (Cold Holding) | 41.0F |
| Cabbage (Cold Holding) | 40.0F |
| Spinach (Cold Holding) | 41.0F |
| Potatoes (Cold Holding) | 38.0F |
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