CHICKEN TORTILLA, 1100 8TH ST SE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jul 09, 2014 | Follow-up | 1 | 0 | Details / Comments |
|
Jul 01, 2014 | Routine | 5 | 7 | Details / Comments |
| No violation noted during this evaluation. | Dec 13, 2013 | Restoration | 0 | 0 | Details / Comments |
|
Dec 12, 2013 | Routine | 8 | 9 | Details / Comments |
| No violation noted during this evaluation. | Aug 15, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Aug 07, 2013 | Routine | 3 | 2 | Details / Comments |
|
Mar 25, 2013 | Re-opening | 1 | 1 | Details / Comments |
| No violation noted during this evaluation. | May 10, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Apr 10, 2012 | Complaint | 1 | 2 | Details / Comments |
| No violation noted during this evaluation. | Jan 09, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Dec 14, 2011 | Complaint | 2 | 6 | Details / Comments |
Jul 09, 2014 (Follow-up)
Violations:
- Proper cold holding temperatures
Cold food item(s) held at improper temperature(s). (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CFPM: DACIA L BELTRAN, FS-59181, EXP: 12/16/1016
INSPECTOR HAS PUT 'DO NOT USE THIS EQUIPMENT' SIGN ON THE TOP SECTION OF THE PREP REFRIGERATOR AT VISIT.
5 DAY NOTICE NOT ABATED AND 45 DAY NOTICE PENDING FROM INSPECTION CONDUCTED ON 07/011/2014.
FAILURE TO CORRECT VIOLATION WITHIN STATED TIME MAY RESULT IN FURTHER LEGAL ACTION TO BE TAKEN.
IF YOU HAVE QUESTIONS, PLEASE CALL THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202) 442 5928
| Temperatures | |
| Hot Water (3-compartment sink) | 110.0F |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| Cheese (Refrigerator - reach-in) (Cold Holding) | 50.0F |
| Lettuce (Refrigerator - reach-in) (Cold Holding) | 50.0F |
| Guacamole (Refrigerator - reach-in) (Cold Holding) | 49.0F |
| Tomatoes chopped (Refrigerator - reach-in) (Cold Holding) | 49.0F |
| (Reach-in Freezer) | 0.0F |
Jul 01, 2014 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces (rusted can opener, rusted wire racks, cutting boards). (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s). (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
Ready-to-eat foods not date marked while being stored in the walk-in refrigerator. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
Fly trap placed above dry food products. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
Dry foods such as beans stored on floor in opened packages. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Utensils, equipment & linens: properly stored, dried, & handled
Food contact surfaces stored on floor. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Single-use/single-service articles: properly stored & used
Single use paper cup has been used to store knife and other food contact surfaces. (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Surfaces of cutting boards have deep cuts. Replace or Resurface the surfaces of cutting boards so they will become smooth and easily cleanable. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Rusted wire racks in the walk-in units.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Sewage & waste water properly disposed
No adequate air gap provided between the drain lines originating from the 3-compartment sink and the receiving sewer. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Excessive frost build-up observed in the reach-in freezer. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
Hot rooms due to not working AC unit at visit. Both front and back entrances were wide open at visit. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CFPM: FS-59181, EXP: 12/16/1016
CORRECT ITEMS 5 DAYS.
CORRECT ITEMS 45 DAYS.
IF YOU HAVE QUESTIONS, PLEASE CALL THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202) 442 5928
| Temperatures | |
| (Walk-in Refrigerator) | 40.0F |
| Cheese (Refrigerator - sandwich prep unit) (Cold Holding) | 50.0F |
| Lettuce (Refrigerator - sandwich prep unit) (Cold Holding) | 47.0F |
| Sour Cream (Refrigerator - sandwich prep unit) (Cold Holding) | 43.0F |
| Chicken (Hot Holding Unit) (Hot Holding) | 165.0F |
| Beef (Hot Holding Unit) (Hot Holding) | 163.0F |
| Beans (Hot Holding Unit) (Hot Holding) | 174.0F |
| (Refrigerator - reach-in) | 40.0F |
| Chicken (Walk-in Refrigerator) (Cold Holding) | 40.0F |
| Corn (Walk-in Refrigerator) (Cold Holding) | 39.0F |
| Rice (Walk-in Refrigerator) (Cooling) | 91.0F |
| Hot Water (3-compartment sink) | 110.0F |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| Hot Water (Handwashing Sink - toilet room) | 110.0F |
Dec 13, 2013 (Restoration)
Comments:BUSINESS LICENSE RESTORED. ALL ITEMS ABATED FROM PREVIOUS INSPECTION CONDUCTED ON 12/12/13.
IF YOU HAVE ANY QUESTIONS, PLLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928 (MAIN: 202-535-2180).
| Temperatures | |
| Hot Water (3-compartment sink) | 125.0F |
| Hot Water (Handwashing Sink) | 127.0F |
| Corn Salsa (Refrigerator - counter top) (Cold Holding) | 36.0F |
| Pico de Gallo (Refrigerator - counter top) (Cold Holding) | 38.0F |
| Rice (Steam Table) (Hot Holding) | 170.0F |
| Black Beans (Steam Table) (Hot Holding) | 181.0F |
| Chicken (Steam Table) (Hot Holding) | 176.0F |
| (Refrigerator - walk-in) | 38.0F |
| Chicken raw (Walk-in Refrigerator) (Cold Holding) | 41.0F |
Dec 12, 2013 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty. - Hands clean and properly washed
Food employees observed not washing hands between tasks. - Food separated and protected
Partially cooked steak observed stored above ready to eat food items stored in the walk-in refrigerator. - Food-contact surfaces: cleaned & sanitized
Equipment food contact surfaces observed being washed and rinsed without sanitizing. - Proper cooking time and temperatures
Chicken cooked to improper temperature. (Corrected On Site) - Proper hot holding temperatures
Hot food item(s) held at improper temperature(s). - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s). - Proper date marking & disposition
Ready to eat potenitally hazardous foods stored under refrigeration without proper date marking. - Insects, rodents, & animals not present
The person in charge cannot provide a copy of the establishment's professional pest control service contract. - Contamination prevented during food preparation, storage, & display
Raw chicken stored on the floor of the walk-in refrigerator. - Personal cleanliness
Food employee observed working with food while not wearing an effective hair restraint. - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Some shelves in the walk-in refrigerator ar lined with cardboard. - Garbage & refuse properly disposed, facilities maintained
The person in charge cannot provide a copy of the professional service agreement for the trash pick-up. - Physical facilities: installed, maintained, & clean
Floors underneath equipment observed unclean. - Physical facilities: installed, maintained, & clean
Mops not stored for proper air drying when not in use.
SUMMARY SUSPENSION (In order for license to be restored, a re-inspeciton fee of $100 normal business hours or $400 non-business hours must be paid and all items must be abated and approved by the DOH).
CFPM: NOT ON DUTY AT TIME OF INSPECTION.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928 (MAIN: 202-535-2180).
| Temperatures | |
| Hot Water (Handwashing Sink - toilet room) | 107.0F |
| Hot Water (Handwashing Sink) | 136.0F |
| Hot Water (3-compartment sink) | 136.0F |
| Chicken (Table) (Holding) | 120.0F |
| Rice (Table) (Holding) | 130.0F |
| (Reach-in Refrigerator) | 41.0F |
| Soup (Soup Warmer) (Hot Holding) | 173.0F |
| Tomatoes sliced (Table) (Holding) | 71.0F |
| Corn (Refrigerator - counter top) (Cold Holding) | 51.0F |
| Salsa verde (Refrigerator - counter top) (Cold Holding) | 51.0F |
| Pico de Gallo (Refrigerator - counter top) (Cold Holding) | 46.0F |
| (Refrigerator - under counter) | 50.0F |
| Black Beans (Steam Table) (Hot Holding) | 163.0F |
| Rice (Steam Table) (Hot Holding) | 150.0F |
| Steak cooked (Steam Table) (Hot Holding) | 126.0F |
| Chicken (Rotisserie) (Cooking) | 157.0F |
| Chicken (Rotisserie) (Cooking) | 177.0F |
| Steak (par cooked) (Refrigerator - walk-in) (Cold Holding) | 39.0F |
| Chicken (Refrigerator - walk-in) (Cold Holding) | 38.0F |
Aug 15, 2013 (Follow-up)
Comments:CFPM; ANTONIO A TEO 52464 EXP 05/13/2015. FOOD MANAGER SHOULD BE ON DUTY IN PREMISES. NOTICE ABATED FROM INSPECTION OF 0807/2013.
| Temperatures | |
| Hot Water | 122.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator - sandwich prep unit) | 40.0F |
| Tomatoes chopped | 42.0F |
| Chicken Chop | 42.0F |
| Vegetables - cut | 40.0F |
| Sauce | 146.0F |
Aug 07, 2013 (Routine)
Violations:
- Proper use of restriction and exclusion
FAILURE TO PROVIDE EMPLOYEES DISEASE/hEALTH RECORD. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
THERE IS LOT DEBRIS AT READY-TO-EAT FOOD PROCESSING AREA. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
NO LABEL AND DATE ON PREPARED FOOD IN REFRIGERATER. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)) - Thermometers provided & accurate
NO THERMOMETER AT FREEZER.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - In-use utensils: properly stored
IN USE KNIFE STORED UNDER A SMALL GRILL. (Corrected On Site)
CFPM; ANTONIO A TEO 53464 EXP 05/13/2015. CORRECT ITEMS STATED WITHIN 5 DAY AND 45 DAY. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 114.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator - sandwich prep unit) | 40.0F |
| (Reach-in Freezer) | 20.0F |
| Cheese | 40.0F |
| Tomatoes chopped | 40.0F |
| Vegetables - cut | 43.0F |
| Rice steamed | 135.0F |
| Beans | 144.0F |
| Chicken grilled | 138.0F |
Mar 25, 2013 (Re-opening)
Violations:
- Nonfood-contact surfaces clean
Unclean counters and exterior of equipment.Correct violation in 45 days. - Plumbing installed; proper backflow devices
Garbage disposal unit installed in compartment of 3-compartment sink,not in drain board.
Establishment closed due to fire on 01/08/2013.
No food on premises.
Correct stated violations within 45 days.
PREMISES Permitted TO REOPEN.
If you have any question,please contact the Area Supervisor Jacqueline R. Coleman on 202-442-5928.
| Temperatures | |
| Hot Water (3-compartment sink) | 118.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| Hot Water (Handwashing Sink - kitchen) | 112.0F |
May 10, 2012 (Follow-up)
Comments:CFPM:BUYANKHISHIG YADAMSUREN FS-40534 EXP 05/26/2014. NOTICE ABATED FROM 04/10/2012 INSPECTION. IF YOU HAVE ANY QUESTION, PLEASE CALL AREA SUPERVISOR MS. JACQUELINE COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 114.0F |
| (Refrigerator - reach-in) | 39.0F |
| Hot Water | 110.0F |
| (Refrigerator - walk-in) | 42.0F |
| (Freezer) | 18.0F |
| Rice | 138.0F |
| Beans | 140.0F |
| Sauce | 144.0F |
Apr 10, 2012 (Complaint)
Violations:
- Hands clean and properly washed
OBSERVED EMPLOYEE CHANGED GLOVES WITHOUT HAND WASH. - Thermometers provided & accurate
THERMOMETER AT REACH-IN FREEZER IS BROKEN. - Physical facilities: installed, maintained, & clean
CORNER AREA, SHELVES ARE DIRTY AND DEBRIS.
CFPM: BUYANKHISHIG YADAMSUREN FS-49534 EXP 05/26/2013 IS ABSENT, HE SHOOULD BE IN PREMEISES DURING OPERATION HOUR. CORRECT ITEMS STATED WITHING 5 DAYS. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. JACQUELINE COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 113.0F |
| (Refrigerator - walk-in) | 41.0F |
| (Reach-in Freezer) | 21.0F |
| Rice | 130.0F |
| Beans | 137.0F |
| Sauce | 142.0F |
Jan 09, 2012 (Follow-up)
Comments:CFPM: BRIAN M CABLE FS-48161 EXP 07/13/2014. COMPLETE CORRECTION OF PROVIDING COMERCIAL GRADE MOP SINK BEFORE 01/16/2012. OTHER ITEMS OF NOTICE FROM INSPECTION OG 12/14/2011 ABATED. QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MS. JACQUELINE COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 114.0F |
| (Reach-in Freezer) | 11.0F |
| (Refrigerator - sandwich prep unit) | 41.0F |
| Rice | 142.0F |
| Cheese | 42.0F |
| Beans | 43.0F |
| Tomatoes chopped | 43.0F |
| Vegetables - cut | 43.0F |
| Chicken grilled | 138.0F |
Dec 14, 2011 (Complaint)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty. (Corrected On Site) - Food separated and protected
Food items not protected from contamination. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Unclean food contact surfaces, such as can opener, reach in refrigerator and freezer, and where needed. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
Food items not elevated 4 to 6 inches above floor. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Wiping cloths: properly used & stored
Sanitize solution not provided for dirty wiping clothes. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Unclean non food contact surfaces in prep area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Commerical mop sink not provided. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
Shield not provided for light bulb over cooking facility. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Certified Food Manager - Buyankhishig Yadamsuren FS#49534 expire 5-26-13.
CORRECT CRITICAL VIOLATIONS WITHIN 5 DAYS AND NON CRITICAL VIOLATIONS WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)535-2180.
| Temperatures | |
| Hot Water | 128.0F |
| Rice steamed | 142.0F |
| Beef and Broccoli | 143.0F |
| Beans | 145.0F |
| Guacamole | 41.0F |
| Tomatoes chopped | 40.0F |
| (Freezer) | 0.0F |
| (Refrigerator) | 40.0F |
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