CHINA NOODLE, 1232 5TH ST NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Oct 21, 2014 | Routine | 0 | 3 | Details / Comments |
| No violation noted during this evaluation. | Jul 20, 2012 | Follow-up | 0 | 1 | Details / Comments |
|
May 14, 2012 | Follow-up | 0 | 1 | Details / Comments |
|
May 07, 2012 | Routine | 2 | 1 | Details / Comments |
Oct 21, 2014 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No paper towel for hand washing sink located in the toilet room. (Corrected On Site) - Contamination prevented during food preparation, storage, & display
Food items stored on the floor in walk-in-refrgirator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Single-use/single-service articles: properly stored & used
Single service items stored on the floor in dry storage area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 45 DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR, MS. JACQUELINE COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (3-compartment sink) | 112.0F |
| Hot Water (Handwashing Sink) | 114.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
Jul 20, 2012 (Follow-up)
Comments:CFPM: HUI CHOI PAK FS-47617 EXP 04/17/2014. PROVIDE CERTIFICATE OF OCCUPANCY AT 1232 5TH ST NE LOCATION.SUMMARY SUSPENSION(In order for license to be restored/license approval granted all items must be corrected and a re-inspection fee of $100.00 during regular business hours or $400.00 non-business hours must be paid. AFTER PASSED PLAN REVIEW, ASK FOR INSPECTION. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. JACQUELINE COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 112.0F |
| (Freezer - walk-in) | 7.0F |
| (Refrigerator - walk-in) | 37.0F |
May 14, 2012 (Follow-up)
Violations:
- Personal cleanliness
Employees were not wearing hair restraints while preparing food items. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The DC CFM is Hui Chol Pak: FS47619 will expire 4/17/2014.
The posted business licenses and C/O reads 1278 5th St NE; area supervisor notified. The are supervisor spoke with the owners' son in regards to this issue. CORRECT ITEMS STATED WITHIN 5 DAYS.
IF YOU HAVE ANY QUESTIONS PLEASE CONTACT THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
May 07, 2012 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
No paper towels at handwashing sink.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s).
A 5-DAY NOTICE GIVEN.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS.COLEMAN AT (202) 535-2180.
| Temperatures | |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| (Handwashing Sink) | 115.0F |
| (Freezer - walk-in) (Cold Holding) | -10.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
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