CHINESE DRAGON CARRYOUT, 103 RHODE ISLAND AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
May 20, 2014 | Follow-up | 3 | 0 | Details / Comments |
|
May 15, 2014 | Complaint | 5 | 6 | Details / Comments |
| No violation noted during this evaluation. | May 01, 2013 | RESTORATION | 0 | 0 | Details / Comments |
|
Apr 30, 2013 | Routine | 5 | 12 | Details / Comments |
|
Jan 10, 2013 | Routine | 1 | 4 | Details / Comments |
| No violation noted during this evaluation. | Mar 23, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Mar 16, 2012 | Routine | 2 | 3 | Details / Comments |
May 20, 2014 (Follow-up)
Violations:
- Food separated and protected
SEVERAL CONTAINERS OF UNCOVERED FOOD ITEMS IN THE REACH-IN COOLERS/RAW FOOD ITEMS ARE STORED ABOVE READY TO EAT FOOD (Corrected On Site) - Proper cold holding temperatures
COLD FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES (Corrected On Site) - Proper date marking & disposition
PREPARED FOOD ITEMS IN CONTAINERS ARE NOT LABELED WITH DATES AND CONTENTS (Corrected On Site)
The Business has a written employee's health policy for food-borne illness.
CFPM YUE LAN ZHANG FS- 58216 Exp. 12/13/2016
If any question please call area supervisor Ms. Coleman at 202-535-2180
(Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 117.1°F)
| Temperatures | |
| Hot Water (3-compartment sink) | 121.0F |
| Hot Water (Handwashing Sink) | 117.0F |
| Hot Water (Handwashing Sink - kitchen) | 119.0F |
| (Refrigerator - open display) | 41.0F |
| (Refrigerator - reach-in) | 37.0F |
| (Refrigerator - reach-in) | 40.0F |
| Beef (Refrigerator - open display) (Cold Holding) | 45.0F |
| Beef raw/ground (Refrigerator - reach-in) (Cold Holding) | 43.0F |
| Chicken (Refrigerator - reach-in) (Cold Holding) | 47.0F |
| Chicken raw (Refrigerator - open display) (Cold Holding) | 52.0F |
| Eggs (Refrigerator - open display) (Cold Holding) | 44.0F |
| Green Peppers (Refrigerator - open display) (Cold Holding) | 48.0F |
| Lettuce Greenleaf (Refrigerator - open display) (Cold Holding) | 49.0F |
| Chicken Wings (Refrigerator - open display) (Cold Holding) | 44.0F |
| Mayonnaise (Refrigerator - open display) (Cold Holding) | 46.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 44.0F |
| Raw Shrimp (Refrigerator - open display) (Cold Holding) | 47.0F |
| Mushrooms (Refrigerator - open display) (Cold Holding) | 46.0F |
May 15, 2014 (Complaint)
Violations:
- Adequate handwashing sinks properly supplied and accessible
FOOD DEBRIS AND UTENSILS IN THE HANDWASHING SINKS(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food separated and protected
UNCOVERED FOOD ITEMS IN THE REACH-IN AND WALK-IN COOLERS IN THE KITCHEN (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
UNCLEAN FOOD CONTACT SURFACES THROUGHOUT THE KITCHEN: UNCLEAN CAN OPENER/REACH-IN ICE CONTAINER DOOR GASKET(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
COLD FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
PREPARED FOOOD ITEMS CONTAINERS IN THE COOLERS ARE NOT LABELED WITH DATES AND CONTENTS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
SOME MICE DROPPINGS FOUND IN THE KITCHEN AND BEHING THE OVEN/GRILL, A PEST CONTROL INSPECTION ORDERED WITHIN 5DAYS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Personal cleanliness
NO HAIR RESTRAINTS WORN BY THE MAIN COOK (Corrected On Site) - Wiping cloths: properly used & stored
THE WIPING CLOTHS ARE NOT STORED IN A SANITIZED SOLUTION(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
NO CHEMICAL TEST TRIPS AVAILABLE AT THE 3COMPARTMENTS SINKS(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
UNCLEAN NON FOOD CONTACT SURFACES THROUGHOUT THR KITCHEN, FLOOR/WALLS/COUNTER TOPS/EQUIPMNETS(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
EMPLOYEES PERSONAL BELONGING ARE STORED WITH FOOD ITEMS(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
COMPLAINT NOTES:Discussed with the Owner about the complaint, some mice dropping were found in the bathroom and behind the oven/grill. A Pest Control inspection was odered within 5day, the establishment has very dirty/filfy unclean area. Last Pest Control inspection invoices/reports dated 04/11/2014. No rodents/mices or rats seen at the time of the inspection.
The Business has a written employee's health policy for food-borne illness.
CFPM YUE LAN ZHANG FS- 58216 Exp. 12/13/2016
Correct stated items within 5-Days and 45-Days
If any question please call area supervisor Ms. Coleman at 202-535-2180
(Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 111.6°F)
| Temperatures | |
| Hot Water (Handwashing Sink) | 113.0F |
| Hot Water (3-compartment sink) | 115.0F |
| Hot Water (Handwashing Sink - kitchen) | 121.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - reach-in) | 38.0F |
| Beef (Refrigerator - open display) (Cold Holding) | 48.0F |
| Chicken (Refrigerator - open display) (Cold Holding) | 49.0F |
| Carrots (Refrigerator - open display) (Cold Holding) | 45.0F |
| Eggs (Refrigerator - open display) (Cold Holding) | 48.0F |
| Green Peppers (Refrigerator - open display) (Cold Holding) | 51.0F |
| Egg Roll (Refrigerator - open display) (Cold Holding) | 46.0F |
| Lettuce mesclun (Refrigerator - open display) (Cold Holding) | 48.0F |
| American Cheese (Refrigerator - open display) (Cold Holding) | 45.0F |
| Rice (Steam Table) (Hot Holding) | 155.0F |
| Raw Chicken (Refrigerator - open display) (Cold Holding) | 49.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 45.0F |
| Raw Shrimp (Refrigerator - open display) (Cold Holding) | 47.0F |
| Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 45.0F |
May 01, 2013 (RESTORATION)
Comments:CFPM:YU LAN ZHEN FS-45882 EXP 12/16/2013. KEEP CLEANING AND FILLING THE HOLE ON WALL. RESTORATION.
| Temperatures | |
| Hot Water | 116.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Reach-in Freezer) | 12.0F |
| (Refrigerator - sandwich prep unit) | 38.0F |
| Beef raw/ground | 40.0F |
| Onions raw | 38.0F |
| Cheese | 42.0F |
| Mashed potatoes | 40.0F |
Apr 30, 2013 (Routine)
Violations:
- Correct response to questions
DC issued CFPM certification was not posted conspicuously. - Food-contact surfaces: cleaned & sanitized
Can opener was not clean - Proper hot holding temperatures
Hot food such as chicken wings not held at minimum required temperature - Toxic substances properly identified, stored, used
Personal medication stored together with food items in the refrigerator - Approved thawing methods used
Unapproved thawing methods of chicken in 3- part sink observed - Thermometers provided & accurate
No thermometer in freezer - Food properly labeled; original container
Chicken wings stored in soy souce container observed - Insects, rodents, & animals not present
Fresh rat droppings observed - Contamination prevented during food preparation, storage, & display
Food items stored on the floor - Wiping cloths: properly used & stored
Wet wiping cloths not stored in sanitizing solution. - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Damaged door gasket observed in the freezer - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips for three part sink - Toilet facilities: properly constructed, supplied, & cleaned
Rest room door was not self closing. - Garbage & refuse properly disposed, facilities maintained
Trash observed outside the dumpster - Physical facilities: installed, maintained, & clean
Hole observed in the wall next to the freezer - Adequate ventilation & lighting; designated areas used
Personal belongings stored in food storage area
In order for license to be restored, a re-inspection fee must be paid and all items must be abated and approved by the DOH.
| Temperatures | |
| Rice (Cooking) | 194.0F |
| Rice (Hot Holding) | 146.0F |
| Rice (Hot Holding) | 147.0F |
| Chicken fried (Hot Holding) | 85.0F |
| Chicken fried (Deep Fryer) (Cooking) | 194.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| (Refrigerator - reach-in) (Cold Holding) | 41.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Freezer) (Cold Holding) | -5.0F |
| Hot Water (Handwashing Sink) | 112.0F |
Jan 10, 2013 (Routine)
Violations:
- Food separated and protected
PACKAGED SINGLE SERVICE ITEMS ARE NOT PROTECTED IN THEIR ORIGINAL WRAPPINGS. (Corrected On Site) - Food properly labeled; original container
CONTAINERS NOT LABELED AS TO THIER CONTENT. (Corrected On Site) - Personal cleanliness
ALL EMPLOYEES MUST WEAR A HAIR RESTRAINT. (Corrected On Site) - Gloves used properly
OBSERVED GLOVES USED FOR MULTI TASK (Corrected On Site) - Nonfood-contact surfaces clean
DIRTY EXTERIOR OF REFRIGERATION UNIT AND EQUIPMENT (Corrected On Site)
CFPM YEULAN ZHANG 45882 EXP 12/16/13
| Temperatures | |
| Hot Water (Handwashing Sink) | 117.0F |
| (Freezer) | 2.0F |
| (Refrigerator - reach-in) | 40.0F |
| Beef (Refrigerator - deli display) (Cold Holding) | 40.0F |
| Fries (Stove) (Cooking) | 147.0F |
| Chicken (Stove) (Preparation) | 160.0F |
| Chicken salad (Refrigerator) (Cold Holding) | 39.0F |
Mar 23, 2012 (Follow-up)
Comments:CFPM: YUE LAN ZHANG #45882 EXP 12/16/2013. NOTICE ABATED FROM INSPECDTUON OF 03/13/2012. IF YOU HAVE ANY QUESTION, PLEASE CALL AREA SUPERVISOR MS. JACQUELINE COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 112.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - sandwich prep unit) | 39.0F |
| Tomatoes sliced | 40.0F |
| Onions raw | 40.0F |
| Shrimp raw | 39.0F |
Mar 16, 2012 (Routine)
Violations:
- Food separated and protected
Potentially hazardous foods not separated from ready to eat foods in refrigeration units and upright freezer.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
Cold foods not held at 41 degrees or below. (Corrected On Site) - Food properly labeled; original container
Common names not provided on dry food storage containers and condiment containers.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Wiping cloths: properly used & stored
No sanitizing solution provided for wiping clothes. (Corrected On Site) - Adequate ventilation & lighting; designated areas used
No light shields on bulbs in refrigeration unit(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CFPM Yue Lan Zhang FS-45882,exp. 12/16/2013.
Correct stated critical volations within 5 days.
Correct stated noncritical violations within 45 days.
If you have any questions,please contact the Area Supervisor Jacqueline R Coleman on (202)442-5928.
| Temperatures | |
| Hot Water (Handwashing sink - deli section) | 110.0F |
| Hamburger patty (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Chicken (Refrigerator - reach-in) (Cold Holding) | 41.0F |
| Beef (Refrigerator - reach-in) (Cold Holding) | 41.0F |
| Shrimp raw (Refrigerator - reach-in) (Cold Holding) | 44.0F |
| Rice (Rice Steamer) (Hot Holding) | 161.0F |
| Mayonnaise (Refrigerator - counter top) (Cold Holding) | 39.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
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