CHIPOTLE MEXICAN GRILL, 3255 M ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Aug 13, 2014 | Complaint | 0 | 2 | Details / Comments |
|
Apr 28, 2014 | Routine | 1 | 0 | Details / Comments |
|
Aug 01, 2013 | Follow-up | 2 | 0 | Details / Comments |
|
Jul 23, 2013 | Fire | 2 | 4 | Details / Comments |
|
Feb 05, 2013 | Complaint | 1 | 1 | Details / Comments |
| No violation noted during this evaluation. | Apr 11, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Mar 14, 2012 | Routine | 4 | 6 | Details / Comments |
Aug 13, 2014 (Complaint)
Violations:
- Garbage & refuse properly disposed, facilities maintained
Dumpster lid is damaged. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Garbage & refuse properly disposed, facilities maintained
Trash area is dirty. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
The following is in response to a complaint of a dirty trash area. The location is one of 5-6 restaurants that uses a common area for dumpster storage.
CFPM: Marcia J Hall, FS-58408, 10/23/16
Correct items stated within 5 days.
If you have any questions, please call area supervisor Mr. Taylor at 202-442-9037.
Apr 28, 2014 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site)
The DC CFM is Dinimba Conde-Cise: FS53104 will expire 6/10/2015.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 105.3F |
| Black Beans (Stove) (Cooking) | 75.6F |
| Rice (Steam Table) (Hot Holding) | 131.0F |
| Chicken Chop (Steam Table) (Hot Holding) | 147.9F |
| Tomatoes chopped (Refrigerator - counter top) (Cold Holding) | 43.9F |
| Guacamole (Refrigerator - counter top) (Cold Holding) | 43.8F |
| (Refrigerator - walk-in) | 38.9F |
Aug 01, 2013 (Follow-up)
Violations:
- Proper cold holding temperatures
PREPARED FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES (Corrected On Site) - Proper date marking & disposition
PREPARED FOOD ITEMS ARE NOT LABELED FOR DATES AND CONTENTS (Corrected On Site)
The Business has written employee's health policy for food-borne illness.
Thermocouple in ice & water: 32°f
Most recent pest control service date: 7/10/2013
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 117.1°F
| Temperatures | |
| Hot Water (Handwashing Sink) | 111.0F |
| Hot Water (Handwashing Sink - kitchen) | 116.0F |
| Hot Water (3-compartment sink) | 117.0F |
| Hot Water (Handwashing Sink) | 113.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - reach-in) | 41.0F |
| Cheese (Refrigerator - open display) (Cold Holding) | 44.0F |
| Green Peppers (Refrigerator - open display) (Cold Holding) | 47.0F |
| Beans (Steam Table) (Hot Holding) | 177.0F |
| Lettuce Iceberg (Refrigerator - open display) (Cold Holding) | 45.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 42.0F |
| Chicken (Refrigerator - open display) (Cold Holding) | 46.0F |
| Rice (Steam Table) (Hot Holding) | 145.0F |
Jul 23, 2013 (Fire)
Violations:
- Correct response to questions
No DC Certified Food Protection Manager on duty.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Gasket around the reach in refrigerator dirty and worn out.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Deep fryer and the grill dirty. (Corrected On Site) - Nonfood-contact surfaces clean
Exterior of equipment need more cleaning.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
No trash container with cover inside the ladies toilet room.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Floor tiles broken and missing through out.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 DAYS.
CORRECT ITEMS STARED WITHIN 45 DAYS.
TO OBTAIN A DC CERTIFIED FOOD PROTECTION MANAGER CARD,COME TO 899 NORTH CAPITOL ST N.E WITH 35 DOLLARS MONEY ORDER OR CHECK 8:30 AM -4:30 PM.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL MRS COLEMAN (202)442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink) | 118.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Refrigerator - walk-in) | 40.0F |
| Vegetables - cut (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Rice steamed (Holding Oven) (Cooling) | 162.0F |
| (Refrigerator - beverage) | 40.0F |
| Tomatoes sliced (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Onions raw (Refrigerator - walk-in) (Cold Holding) | 40.0F |
Feb 05, 2013 (Complaint)
Violations:
- Proper hot holding temperatures
Hot food item(s) held at improper temperature(s).Chicken and diced beef on the line at 115 and 121. Items discard because Chipolte policy is not to reheat. (Corrected On Site) - Personal cleanliness
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)employee on the grill not wearing hair restraints
Correct stated items within 45 days
Provide temp logs for all hot and cold foods place on the line.
If you have any questions,please contact area supervisor Mr. Ronnie Taylor at (202)442-9037
| Temperatures | |
| Chicken Chop (Steam Table) (Hot Holding) | 112.0F |
| Beef (Steam Table) (Hot Holding) | 120.0F |
| Pork (Steam Table) (Hot Holding) | 149.0F |
| Chicken grilled (Steam Table) (Hot Holding) | 150.0F |
| Steak cooked (Steam Table) (Hot Holding) | 147.0F |
| Chicken Chop (Steam Table) (Hot Holding) | 168.0F |
| Beef (Steam Table) (Hot Holding) | 166.0F |
| Guacamole (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| Sour Cream (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| salsa (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Hot Water (Handwashing Sink - kitchen) | 120.0F |
| Hot Water (Handwashing Sink - toilet room) | 118.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - walk-in) | 39.4F |
| Chicken raw (Refrigerator - walk-in) | 38.0F |
| Beef raw/ground (Refrigerator - walk-in) (Cold Holding) | 37.0F |
Apr 11, 2012 (Follow-up)
Comments:The Business has a written employee's health policy for food-borne illness.
No Consumer advisory notice printed or posted, a copy is given to the PIC
Most recent pest control service date: 04/12/2012
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 101.1°F)
| Temperatures | |
| Hot Water (Handwashing Sink) | 123.0F |
| Hot Water (Handwashing Sink - kitchen) | 126.0F |
| Hot Water (Handwashing Sink - Dishwash area) | 121.0F |
| Hot Water (3-compartment sink) | 126.0F |
| (Refrigerator - open display) | 40.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - reach-in) | 41.0F |
Mar 14, 2012 (Routine)
Violations:
- Correct response to questions
Certified Food Protection Manager certificate issued by the DC Department of Health is not conspicuously posted in the establishment next to the establishment's business license. (Corrected On Site) - Management awareness; policy present
The establishment does not have an employee health policy for the prevention of foodborne illness. I provide the person in charge with a copy of the DC Food Code employee medical referral, interview, and reporting agreement forms. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper use of restriction and exclusion
The establishment does not have an employee health policy for the prevention of foodborne illnesses. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
There is no handwashing signage at the handwashing sink near the kitchen entrance. (Corrected On Site) - Proper hot holding temperatures
The steak on the steam table was held at an improper temperature. (Corrected On Site) - Proper cold holding temperatures
The iceberg lettuce on the service line is held at an improper temperature. (Corrected On Site) - Food properly labeled; original container
The plastic squeeze bottle of cooking oil at the grill is unlabeled. (Corrected On Site) - Personal cleanliness
Two (2) employees working on the service line were observed not wearing hair restraints. (Corrected On Site) - Sewage & waste water properly disposed
The person in charge was unable to provide either the name of the grease collection contractor or a contract from a grease collector. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Garbage & refuse properly disposed, facilities maintained
The outdoor waste receptacles are stored on a surface of rocks and dirt instead of an asphalt or concrete surface. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
FOOD SAFETY MANAGER: Flor Ramos de Castillo (DC DOH Certified Number FS-41842; Expiration Date 9/10/2012)
CORRECT ITEMS STATED WITHIN 5 DAYS.
CORRECT ITEMS STATED WITHIN 45 DAYS.
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - toilet/female) | 136.0F |
| Hot Water (Handwashing Sink - toilet/male) | 130.8F |
| Hot Water (Handwashing Sink - kitchen) | 125.2F |
| Rice (Rice Steamer) (Hot Holding) | 209.8F |
| Black Beans (Stove) (Cooking) | 185.2F |
| Pork (Stove) (Cooking) | 154.7F |
| Barbacoa Beef (Stove) (Cooking) | 145.6F |
| Chicken (Grill) (Cooking) | 166.5F |
| Chicken (Grill) (Cooking) | 169.1F |
| Hot Water (3-compartment sink) | 134.3F |
| Hot Water (Handwashing Sink - Dishwash area) | 118.7F |
| (Refrigerator - walk-in) | 40.0F |
| Chicken (Refrigerator - walk-in) (Cold Holding) | 42.4F |
| Chicken Marinating (Refrigerator - walk-in) (Cold Holding) | 42.6F |
| Chicken Marinating (Refrigerator - walk-in) (Cold Holding) | 42.9F |
| Red Onions - sliced (Refrigerator - walk-in) (Cooling) | 59.9F |
| Cheese (Refrigerator - walk-in) (Cold Holding) | 48.2F |
| Lettuce Iceberg (Refrigerator - walk-in) (Cold Holding) | 45.9F |
| Lettuce Iceberg (Refrigerator - walk-in) (Cold Holding) | 46.6F |
| Hot Water (Handwashing Sink - Service Line) | 128.7F |
| (Refrigerator - beverage) | 32.0F |
| Rice (Steam Table) (Hot Holding) | 138.0F |
| Brown Rice (Steam Table) (Hot Holding) | 144.5F |
| Black Beans (Steam Table) (Hot Holding) | 178.8F |
| Pinto Beans (Steam Table) (Hot Holding) | 155.1F |
| Pork (Steam Table) (Hot Holding) | 143.0F |
| Chicken (Steam Table) (Hot Holding) | 143.5F |
| Barbacoa Beef (Steam Table) (Hot Holding) | 146.2F |
| Steak cooked (Steam Table) (Hot Holding) | 131.0F |
| Cheese (Refrigerator) (Cold Holding) | 67.7F |
| Guacamole (Refrigerator) (Cold Holding) | 46.6F |
| Lettuce Iceberg (Refrigerator) (Cold Holding) | 49.6F |
| Sour Cream (Refrigerator) (Cold Holding) | 46.8F |
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