Name: CLEVELAND ELEMENTARY SCHOOL
Type: SCHOOL CAFETERIA
Address: 1825 8TH ST NW, 20001, Washington DC
Total inspections: 4
Last inspection: Jan 24, 2014
Food separated and protected Cartons of liquid whole eggs are stored in the walk-in refrigerator above sliced turkey ham. (Corrected On Site)
Warewashing facilities: installed, maintained, & used; test strips There are no chemical test strips available to measure the concentration of quaternary ammonium sanitizing solutions. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
The establishment's employee health policy regarding the prevention of foodborne illness is on file with Chartwells.
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
Single-use/single-service articles: properly stored & used Single-use produce containers are being reused for food storage.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Toilet facilities: properly constructed, supplied, & cleaned (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
CORRECT ITEMS STATED WITHIN 45-DAYS AS LISTED WITHIN OBSERVATIONS.
FOOD PREPARED ON-SITE VIA CHARTWELLS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MR. RONNIE TAYLOR AT (202)442-9037 (MAIN: 202-535-2180).
Temperatures
Hot Water (3-compartment sink)
114.0F
Hot Water (Handwashing Sink)
115.0F
(Hot Holding Unit)
189.0F
Meatballs (Hot Holding Unit) (Hot Holding)
135.0F
Broccoli (Cold Buffet) (Cold Holding)
55.0F
Potatoes (Hot Buffet) (Hot Holding)
140.0F
(Freezer - walk-in)
0.0F
(Refrigerator - walk-in)
30.0F
Sep 10, 2012 (Routine)
Comments:
The employee health policy for the prevention of foodborne illnesses is on file with Chartwells.
No violations observed during inspection.
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
Temperatures
Hot Water (Handwashing Sink - kitchen)
113.0F
Hot Water (3-compartment sink)
110.0F
Potato Wedges (Holding Oven) (Hot Holding)
137.0F
Asian Spiced Chicken (Holding Oven) (Hot Holding)
141.0F
Asian Spiced Chicken (Steam Table) (Hot Holding)
148.0F
Potato Wedges (Steam Table) (Hot Holding)
144.0F
Rice Broccoli and Cheese (Steam Table) (Hot Holding)
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