CLEVELAND PARK BAR & GRILL (N), 3421 CONNECTICUT AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jan 16, 2014 | Routine | 4 | 7 | Details / Comments |
|
Sep 05, 2013 | Routine | 4 | 4 | Details / Comments |
|
May 14, 2013 | Routine | 0 | 2 | Details / Comments |
|
Oct 25, 2012 | Routine | 0 | 5 | Details / Comments |
|
Jul 19, 2012 | Routine | 0 | 5 | Details / Comments |
Jan 16, 2014 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy regarding the prevention of foodborne illness. I provide the establishment with a copy of the DC Food Code employee medical referral, reporting agreement, and interview form. (Corrected On Site) - Proper use of restriction and exclusion
The establishment does not have an employee health policy for the prevention of foodborne illness. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
No hand washing signage for hand washing located at dishwashing machine area. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
Hand washing sink at service line area blocked by trash can. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Mold and rust observed in the ice machine drip panel.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
No proper date marking for potentially hazardous foods such as deli meat stored in walk-in-refrigerator. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food properly labeled; original container
Unlabeled squeeze bottle observed in service line area. Unlabeled bulk food container observed in dry food storage area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
Mouse droppings observed on floor at upstairs dry food storage area. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
Facility does not provide recent pest exterminator report. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Wiping cloths: properly used & stored
Wiping cloths not stored in proper sanitizer solution. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
Missing lightshields observed above dishwashing area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Certified food protection manager: Thomas Mensing CFPM # 54656. Expiration date 01/22/2016.
CORRECT ITEMS STATED WITHIN 5-DAYS
CORRECT ITEMS STATED WITHIN 45-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RRONNIE TAYLOR AT (202) 442-9037
| Temperatures | |
| Hot Water (Handwashing Sink - Dishwash area) | 116.6F |
| (Reach-in Freezer) (Cold Holding) | 5.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Chicken Wings (Refrigerator - sandwich prep unit) (Cold Holding) | 42.0F |
| Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| Cheese (Refrigerator - sandwich prep unit) (Cold Holding) | 42.0F |
| Onions raw (Refrigerator - sandwich prep unit) (Cold Holding) | 42.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| Hot Water (2-compartment sink) | 121.0F |
| Hot Water (Handwashing Sink) | 118.0F |
Sep 05, 2013 (Routine)
Violations:
- Food separated and protected
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)raw foods stored on top shelf inside of the reach-in unit - Food-contact surfaces: cleaned & sanitized
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)Mold observed on ice machine's plastic drip panel. - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)prepared foods do not have a date or label - Proper cooling methods used; adequate equipment for temperature control
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)reach-in unit next to the pizza oven above 51,remove all potentially hazardous foods - In-use utensils: properly stored
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)utensils stored in between refrigerator units - Nonfood-contact surfaces clean
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)shelving inside of the reach-in unit contain mold - Physical facilities: installed, maintained, & clean
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)walls and floors in the upstairs kitchen contian dried food particles
CORRECT STATED ITEMS WITHIN 5DAYS
CORRECT STATED ITEMS WITHIN 45DAYS
IF YOU HAVE ANY QUESTIONS,PLEASE CONTACT AREA SUPERVISOR MR.RONNIE TAYLOR AT (202)442-9037
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 120.0F |
| Hot Water (Handwashing Sink - kitchen) | 112.0F |
| Hot Water (Handwashing Sink - Service Line) | 118.0F |
| Hamburger Patty Raw (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| Sausage (Refrigerator - reach-in) (Cold Holding) | 45.0F |
| Mushrooms (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Tomatoes sliced (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| Peppers (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Cheese (Refrigerator - reach-in) (Cold Holding) | 51.0F |
| Onions raw (Refrigerator - sandwich prep unit) (Cold Holding) | 48.0F |
| Marinara Sauce (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Chicken raw (Refrigerator - reach-in) (Cold Holding) | 55.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - pizza prep unit) | 39.5F |
| (Refrigerator - pizza prep unit) | 50.0F |
May 14, 2013 (Routine)
Violations:
- Nonfood-contact surfaces clean
EXTERIOR OF STORAGE CONTAINERS DIRTY (Corrected On Site)
FOR QUESTIONS CALL MR TAYLOR AT 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink - Bar) | 124.0F |
| (Refrigerator) | 40.0F |
| Beef (Refrigerator - walk-in) (Cold Holding) | 41.0F |
| (Freezer) | 3.0F |
| Chicken (Stove) (Preparation) | 175.0F |
| Meat (Stove) (Cooking) | 168.0F |
Oct 25, 2012 (Routine)
Violations:
- Correct response to questions
The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Single-use/single-service articles: properly stored & used
Single-service items not stored in plastic sleeves. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Unclean non-food contact surfaces - shelves & equipment. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
No covered receptacle in toilet room located on the 2nd floor. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
No self-closure device on the upper level toilet room door. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CFPM - PETER W. BALISH - PROMETRIC - expires 09/18/2015
CORRECT NON-CRITICAL ITEMS STATED WITHIN 45-DAYS (12/10/12)
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 121.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 33.0F |
| (Reach-in Freezer) (Cold Holding) | 0.0F |
| Hamburger cooked (Grill) (Cooking) | 190.0F |
| Chili (Stove) (Cooking) | 180.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
| Cheese (Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
| Tomatoes chopped (Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
| Thousand Island Dressing (Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
| (Refrigerator - pizza prep unit) (Cold Holding) | 38.0F |
| Mozzarella Cheese (Refrigerator - pizza prep unit) (Cold Holding) | 39.0F |
| Broccoli (Refrigerator - pizza prep unit) (Cold Holding) | 40.0F |
| Sausage (Refrigerator - pizza prep unit) (Cold Holding) | 39.0F |
| Chicken Wings (Table) (Receiving Food) | 162.0F |
| Drinks (Refrigerator - beverage) (Cold Holding) | 34.0F |
Jul 19, 2012 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink. (Corrected On Site) - Nonfood-contact surfaces clean
Unclean non-food contact surfaces - shelves. (Corrected On Site) - Toilet facilities: properly constructed, supplied, & cleaned
No self-closure device on toilet room door at upstairs patio area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
No covered receptacle in toilet room. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Hot water faucet handle missing from 2nd 3 compartment sink behind 1st floor bar. Hot water faucet handle on hadnsink at upper level patio bar inperable. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CFPM - THOMAS J. MENSING - #40574 - expires 08/15/2012
NON-CRITICAL ITEMS STATED NOT CORRECTED ON SITE MUST BE CORRECTED WITHIN 45-DAYS (09/04/12)
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR MR. RONNIE TAYLOR AT (202)442-9037
| Temperatures | |
| Hot Water (3-compartment sink) | 125.0F |
| Hot Water (Handwashing Sink) | 115.0F |
| (Refrigerator - counter top) (Cold Holding) | 41.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
| (Reach-in Freezer) (Cold Holding) | 4.0F |
| (Refrigerator - beverage) (Cold Holding) | 41.0F |
| (Refrigerator - beverage) (Cold Holding) | 40.0F |
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