CORK & BOTTLE, 7421 GEORGIA AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Aug 19, 2014 | Routine | 0 | 1 | Details / Comments |
|
Apr 05, 2012 | Change of Ownership | 3 | 3 | Details / Comments |
Aug 19, 2014 (Routine)
Violations:
- Physical facilities: installed, maintained, & clean
bulk items on floor and floor dirty (Corrected On Site)
FOR QUESTIONS CALL MR TAYLOR AT 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 117.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - display) | 39.0F |
Apr 05, 2012 (Change of Ownership)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy for the prevention of foodborne illness. I provided the person in charge with a copy of the DC Food Code employee medical referral, interview, and reporting agreement forms. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper use of restriction and exclusion
No employee health policy for the prevention of foodborne illnesses. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Dust accumulation on the walk-in refrigerator's compressor fan guard. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Hot & cold water available; adequate pressure
There is no hot water (110 degrees Fahrenheit or above) at the toilet room handwashing sink. (CORRECT VIOLATION WITHIN 24 HOURS) - Toilet facilities: properly constructed, supplied, & cleaned
The toilet room door does not close tightly. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Old display cases and old equipment that are not in use are stored in the rear of the establishment. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEM STATED WITHIN 24 HOURS.
CORRECT ITEM STATED WITHIN 5 DAYS.
CORRECT ITEMS STATED WITHIN 45 DAYS.
NO OBJECTION TO CHANGE OF OWNERSHIP OF LICENSE (per Robert L. Sudler, Jr., Program Manager)
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| (Refrigerator - display) | 40.0F |
| (Refrigerator - display) | 40.0F |
| (Refrigerator - walk-in) | 60.0F |
| Hot Water (Handwashing Sink - toilet room) | 64.0F |
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