Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
---|---|---|---|---|---|
|
Aug 07, 2014 | Complaint | 3 | 2 | Details / Comments |
No violation noted during this evaluation. | Apr 11, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Apr 04, 2014 | Complaint | 5 | 2 | Details / Comments |
|
Sep 25, 2013 | Follow-up | 1 | 1 | Details / Comments |
|
Sep 20, 2013 | Routine | 6 | 2 | Details / Comments |
|
Mar 12, 2013 | Follow-up | 3 | 0 | Details / Comments |
|
Mar 07, 2013 | Complaint | 3 | 4 | Details / Comments |
No violation noted during this evaluation. | Apr 23, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Mar 21, 2012 | Routine | 4 | 1 | Details / Comments |
Temperatures | |
Hot Water (Handwashing Sink) | 110.0F |
(Walk-in Refrigerator) | 40.0F |
Salmon (Walk-in Refrigerator) (Cold Holding) | 32.3F |
Chicken Chop (Walk-in Refrigerator) (Cold Holding) | 43.1F |
Soup (Walk-in Refrigerator) (Thawing) | 30.3F |
Cheese (Walk-in Refrigerator) (Cold Holding) | 36.6F |
Mixed Vegetables (Steam Table) (Hot Holding) | 148.9F |
Beef (Steam Table) (Hot Holding) | 153.3F |
Rice (Steam Table) (Hot Holding) | 141.7F |
Temperatures | |
Hot Water (Handwashing Sink - kitchen) | 133.0F |
Tuna Salad (Ice) (Cold Holding) | 37.0F |
Chicken (Ice) (Cold Holding) | 38.0F |
Sliced Tomatoes (Ice) (Cold Holding) | 38.0F |
Chicken Tema (Bain-marie) (Hot Holding) | 138.0F |
BBQ Pork (Bain-marie) (Hot Holding) | 141.0F |
Rice (Bain-marie) (Hot Holding) | 147.0F |
Romaine Lettuce (Ice) (Cold Holding) | 49.0F |
Lettuce spring mix (Ice) (Cold Holding) | 50.0F |
Salmon (Ice) (Cooking) | 61.0F |
Steak cooked (Ice) (Cold Holding) | 48.0F |
Temperatures | |
Hot Water (Handwashing Sink - kitchen) | 112.0F |
Hot Water (3-compartment sink) | 114.0F |
Hot Water (Handwashing Sink - Service Line) | 113.0F |
Hot Water (Handwashing Sink - kitchen) | 115.0F |
(Refrigerator - sandwich prep unit) | 38.0F |
(Refrigerator - reach-in) | 39.6F |
(Reach-in Freezer) | -10.0F |
(Refrigerator - walk-in) | 39.0F |
(Refrigerator - open display) | 38.0F |
(Salad Display Unit) | 38.0F |
(Salad Prep Unit) | 38.0F |
(Salad Display Unit) | 37.0F |
Guacamole (Refrigerator - sandwich prep unit) (Cold Holding) | 55.0F |
salsa (Refrigerator - sandwich prep unit) (Cold Holding) | 48.0F |
Rice (Warmer) (Hot Holding) | 122.0F |
Chicken Chop (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
Chicken grilled (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
Tuna Salad (Salad Bar) (Cold Holding) | 38.0F |
Chicken salad (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
Brown Rice (Warmer) (Hot Holding) | 155.0F |
Bacon (Refrigerator - sandwich prep unit) (Cold Holding) | 53.0F |
Bleu Cheese Dressing (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
3 Bean Salad (Refrigerator - open display) (Cold Holding) | 38.0F |
BBQ Chicken (Salad Display Unit) (Cold Holding) | 39.0F |
Egg Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
Chicken curried (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
Caesar Dressing (Salad Bar) (Cold Holding) | 37.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 154.0F |
Chicken (Ice) (Cold Holding) | 36.0F |
Cucumbers (Ice) (Cold Holding) | 37.0F |
Tomatoes chopped (Ice) (Cold Holding) | 33.0F |
Ham sliced (Ice) (Cold Holding) | 40.0F |
Tuna Salad (Ice) (Cold Holding) | 35.0F |
Rice (Steam Table) (Hot Holding) | 154.0F |
Chicken (Steam Table) (Hot Holding) | 166.0F |
Mixed Vegetables (Steam Table) (Hot Holding) | 143.0F |
Hot Water (Handwashing Sink) | 120.0F |
(Refrigerator - walk-in) | 38.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 113.0F |
Hot Water (Handwashing Sink - kitchen) | 112.0F |
Hot Water (3-compartment sink) | 115.0F |
Hot Water (Handwashing Sink) | 112.0F |
(Refrigerator - reach-in) | 41.0F |
(Refrigerator - open display) | 39.0F |
(Refrigerator - open display) | 41.0F |
Bacon (Refrigerator - open display) (Cold Holding) | 45.0F |
Avocado (Refrigerator - open display) (Cold Holding) | 47.0F |
Anchovies (Refrigerator - open display) (Cold Holding) | 43.0F |
American Cheese (Refrigerator - open display) (Cold Holding) | 44.0F |
Chicken (Refrigerator - open display) (Cold Holding) | 45.0F |
Carrots (Refrigerator - open display) (Cold Holding) | 47.0F |
Mozzarella Cheese (Refrigerator - open display) (Cold Holding) | 44.0F |
Ham (Refrigerator - open display) (Cold Holding) | 43.0F |
Lettuce Iceberg (Refrigerator - open display) (Cold Holding) | 44.0F |
Turkey (Refrigerator - open display) (Cold Holding) | 45.0F |
Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 43.0F |
Green Peppers (Refrigerator - open display) (Cold Holding) | 45.0F |
Mushrooms (Refrigerator - open display) (Cold Holding) | 45.0F |
Mayonnaise (Refrigerator - open display) (Cold Holding) | 47.0F |
Temperatures | |
Hot Water (Handwashing Sink - kitchen) | 119.0F |
Hot Water (Handwashing Sink) | 114.0F |
Hot Water (Handwashing Sink) | 113.0F |
Hot Water (3-compartment sink) | 116.0F |
(Refrigerator - reach-in) | 40.0F |
(Refrigerator - walk-in) | 37.0F |
(Refrigerator - reach-in) | 38.0F |
(Refrigerator - walk-in) | 41.0F |
Red Onions - sliced (Refrigerator - open display) (Cold Holding) | 45.0F |
Blue Cheese (Refrigerator - open display) (Cold Holding) | 46.0F |
Chicken (Refrigerator - open display) (Cold Holding) | 44.0F |
Cucumbers (Refrigerator - open display) (Cold Holding) | 46.0F |
Green Peppers (Refrigerator - open display) (Cold Holding) | 46.0F |
Endive (Refrigerator - open display) (Cold Holding) | 44.0F |
Ham (Refrigerator - open display) (Cold Holding) | 43.0F |
Hollandaise Sauce (Refrigerator - open display) (Cold Holding) | 45.0F |
Onions cooked (Steam Table) (Hot Holding) | 147.0F |
Temperatures | |
Roast Beef | 40.0F |
shrimp salad | 34.0F |
Lobster | 36.0F |
Turkey sliced | 38.0F |
Chicken | 54.0F |
Tomato Sauce | 51.0F |
Rice | 155.0F |
Vegetables - cut | 145.0F |
Chicken | 41.0F |
(Refrigerator) | 38.0F |
(Refrigerator - walk-in) | 38.0F |
(Refrigerator) | 40.0F |
Temperatures | |
(Handwashing Sink) | 115.0F |
(Refrigerator - reach-in) (Cold Holding) | 40.0F |
(Refrigerator - reach-in) (Cold Holding) | 38.0F |
(Refrigerator - reach-in) (Cold Holding) | 41.0F |
Temperatures | |
(Refrigerator - reach-in) (Cold Holding) | 54.0F |
(Refrigerator - walk-in) (Cold Holding) | 40.2F |
(Freezer) (Cold Holding) | 5.4F |
(Refrigerator - pizza prep unit) (Cold Holding) | 40.2F |
(Salad Prep Unit) (Cold Holding) | 39.2F |
Turkey (Salad Prep Unit) (Cold Holding) | 38.2F |
Tuna (Salad Prep Unit) (Cold Holding) | 40.4F |
Ham (Salad Prep Unit) (Cold Holding) | 41.0F |
Chicken (Refrigerator - reach-in) (Cold Holding) | 39.8F |
Chicken Noodle Soup (Soup Warmer) (Hot Holding) | 171.0F |
Oatmeal (Soup Warmer) (Hot Holding) | 151.0F |
Hot Water (Handwashing Sink - kitchen) | 120.0F |
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SIMPLY SMILES | Washington, DC |
Name |
---|
COSI |
SEASONS CULINARY SERVICE |
SIDLEY AUSTIN CAFE |
FRESHII |
PIZZA AUTENTICA |
SUBWAY SANDWICH SHOP |
CATCH 15 |
PIAF HAIR SALON |
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