Correct response to questions The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Food-contact surfaces: cleaned & sanitized Food employees observed not cleaning/sanitizing food thermometers before and after use with different foods. (Corrected On Site)
Proper cold holding temperatures Cold food item(s) held at improper temperature(s)(under counter refrigerator near cash registers). (Corrected On Site)
Thermometers provided & accurate No thermometer provided for the hot holding display unit. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Single-use/single-service articles: properly stored & used Oven mitt stord in direct contact with the inside of the single-use wrapping paper sheets for sandwiches, hot dogs, and etc. (Corrected On Site)
Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used Pizza cutting boards are worn with grooves and stains throughout. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
CORRECT ITEMS STATED WITHIN 45-DAYS AS LISTED WITHIN OBSERVATIONS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928 (MAIN: 202-535-2180).
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