Correct response to questions No Certified Food Protection Manager is on duty. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Management awareness; policy present The establishment does not have an employee health policy for the prevention of foodborne illnesses. I provided the person in charge with a copy of the DC Food Code employeee medical referral, interview, and reporting egreement forms (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Proper use of restriction and exclusion The establishment does not have an employee health policy regardig the prevention of foodborne illnesses. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Food-contact surfaces: cleaned & sanitized The bottom shelves of the dairy (milk) display refrigerators are unclean. (Corrected On Site)
Thermometers provided & accurate There is no thermometer in the dairy (milk) display refrigerator in the rear of the establishment. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Plumbing installed; proper backflow devices The mop sink that is installed does not have a floor drain. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Plumbing installed; proper backflow devices The mop sink that is installed is not constructed of approved materials. The sink is not resistant to scoring. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Plumbing installed; proper backflow devices The mop sink's faucet is threaded and no backflow prevention device is installed. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Toilet facilities: properly constructed, supplied, & cleaned The establishment has at least seventeen (17) male and female employees however there is only one toilet room in the establishment. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Adequate ventilation & lighting; designated areas used There is no lighting (blown bulb) in the dairy (milk) display refrigerator in the rear of the establishment. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
CORRECT ITEMS STATED WITHIN 5 DAYS.
CORRECT ITEMS STATED WITHIN 45 DAYS.
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
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