CVS/PHARMACY, 1901 PENNSYLVANIA AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Oct 30, 2014 | Complaint | 0 | 4 | Details / Comments |
| No violation noted during this evaluation. | Jun 11, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
May 28, 2014 | Routine | 2 | 3 | Details / Comments |
Oct 30, 2014 (Complaint)
Violations:
- Correct response to questions
The PIC has passed a CVS food safety course however has not obtained DC Certified Food Safety Manager ID. ID can be obtained from 899 N. Capitol NE for $35 check, money order, or credit card. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Thermometers provided & accurate
Refrigerators are missing thermometers or are not located to allow easy viewing. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
No covered receptacle in toilet room.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
The mop sink is being used to store damaged food products. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 45-DAYS
If you have any questions, please call area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - toilet room) | 103.0F |
| (Refrigerator) (Cold Holding) | 32.0F |
| (Refrigerator) (Cold Holding) | 41.0F |
| (Refrigerator) (Cold Holding) | 41.0F |
Jun 11, 2014 (Follow-up)
Comments:All items are abated from previous inspection conducted on 5/28/14. Previous violations:
DCMR: 200.4, 3004.1, 3210.1(c), 2912.1, 2715.1.
If you have any questions, please call area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| 2% Reduced Fat Milk (Display Refrigerator) (Cold Holding) | 39.0F |
| (Display Refrigerator) (Cold Holding) | 40.0F |
| (Display Refrigerator) (Cold Holding) | 37.0F |
| (Display Refrigerator) (Cold Holding) | 34.0F |
May 28, 2014 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
Rodent droppings on the floor and pallets in food storage rooms. Rodent droppings underneath cashier area. Rodent dropping in trash area. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
Gaps in ceilings and walls need to be sealed. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Garbage & refuse properly disposed, facilities maintained
Trash storage are dirty and providing harborage for rodents. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Correct items stated within 5 days.
Correct items stated within 45 days.
If you have any questions, please call area supervisor Mr. Taylor at 202-442-9037.
| Temperatures | |
| Ham (Display Refrigerator) (Cold Holding) | 38.0F |
| Cheese (Display Refrigerator) (Cold Holding) | 38.0F |
| Hot Water (Handwashing Sink) | 110.0F |
| (Reach-in Refrigerator) (Cold Holding) | 36.0F |
| 2% Reduced Fat Milk (Display Refrigerator) (Cold Holding) | 42.0F |
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