Insects, rodents, & animals not present RAT DROPPINGS SEEN IN BASEMENT STORAGE ROOM.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Physical facilities: installed, maintained, & clean DIRTY FLOOR IN BASEMENT , AND STANDING WATER(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Comments:
FOR QUESTIONS CALL MR TAYLOR AT 202-442-9037 YOU MUST PROVIDE A PEST CONTROL PLAN OF CORRECTION TO THE HEALTH DEPARTMENT.
Temperatures
Hot Water (Handwashing Sink)
118.0F
Drinks (Refrigerator - reach-in) (Cold Holding)
40.0F
Sep 04, 2013 (Follow-up)
Violations:
Correct response to questions (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)Pending Certification
Comments:
5-day notice abated. CVS company working on the CFH for all locations at this time. If you have any questions,please contact area supervisor Mr. Ronnie Taylor at (202)442-9037
Temperatures
Hot Water (Handwashing Sink - kitchen)
117.0F
(Refrigerator - reach-in)
39.0F
Aug 23, 2013 (Routine)
Violations:
Correct response to questions NO CFPM ON DUTY(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Correct response to questions NO CFPM CSRTIFICATE POSTED(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Comments:
The Business has written employee's health policy for food-borne illness. NO CFPM ON DUTY NO VALID/ACTIVE BUSINESS LICENSE Correct stated items within 5days and 45days Thermocouple in ice & water: 32°f Most recent pest control service date: 8/05/2013 If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Temperatures
Hot Water (Handwashing Sink)
115.0F
Hot Water (Handwashing Sink)
115.0F
(Refrigerator - reach-in)
41.0F
(Refrigerator - reach-in)
39.0F
(Refrigerator - open display)
41.0F
Eggs (Refrigerator - open display) (Cold Holding)
41.0F
American Cheese (Refrigerator - open display) (Cold Holding)
40.0F
Fruit - cut or sliced (Refrigerator - open display) (Cold Holding)
41.0F
Milk (Refrigerator - open display) (Cold Holding)
41.0F
Sausage (Refrigerator - open display) (Cold Holding)
40.0F
Lettuce mesclun (Refrigerator - open display) (Cold Holding)
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