DAILY GRILL, 1200 18TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Sep 23, 2013 | Routine | 2 | 3 | Details / Comments |
|
Jun 25, 2012 | Follow-up | 1 | 0 | Details / Comments |
|
Jun 06, 2012 | Routine | 5 | 4 | Details / Comments |
Sep 23, 2013 (Routine)
Violations:
- Correct response to questions
Certified Food Protection Manager's certificate issued by the DC Department of Health has expired.(class scheduled for 10/2013)(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Mold observed on ice machine's plastic drip panel.(removed) (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Cutting boards needed resurfacing or be replaced.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
Data plate of ware wash machine could not be read.(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
Correct items stated within 45 days.
The DC CFM is Elias Hernandez: expired 5/19/2013.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hummus (Handwashing Sink) | 112.0F |
| (Refrigerator - reach-in) | 42.0F |
| Milk (Refrigerator - reach-in) (Cold Holding) | 42.7F |
| (Refrigerator - reach-in) | 41.1F |
| (Refrigerator - walk-in) | 34.3F |
| (Refrigerator - reach-in) | 22.4F |
| (Refrigerator - reach-in) | 25.4F |
| Corn Chowder (Soup Warmer) (Cooking) | 200.9F |
| Salmon (Refrigerator - deli display) (Cold Holding) | 39.8F |
Jun 25, 2012 (Follow-up)
Violations:
- Correct response to questions
NO CERTIFIED FOOD SUPERVISOR ON DUTY
ALL DEMERITS ABATED
MUST PROVIDE A CERTIFIED FOOD SUPERVISOR CERTIFICATION.
CALL 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink - Bar) | 115.0F |
| (Refrigerator - drawer) | 40.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Freezer - walk-in) | 14.0F |
Jun 06, 2012 (Routine)
Violations:
- Hands clean and properly washed
EMPLOYEE RESTROOM DID NOT HAVE SOAP, DISPOSABLE PAPER TOWELS OR AN EMPLOYEE HANDWASHING SIGN AT VISIT.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food separated and protected
FOOD WAS NOT PROTECTED FROM ORDER RECEIPTS AND EMPLOYEE WIPING EXPO COUNTER AT VISIT.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
THE FOLLOWING FOOD CONTACT SURFACES WERE NOT IN COMPLIANCE AT VISIT: 1)SLICER-CONTAINED FOOD PARTICLES ON UNDER SIDE. 2)CUTTING BOARDS WERE IN POOR REPAIR- CUTTING BOARDS MUST BE FREE OF CREVICES TO PREVENT CROSS CONTAMINATION AND BACTERIAL GROWTH. 3)INTERIOR OF SEVEARL REACH IN UNITS CONTAINED FOOD PARTICLES AND DEBRIS ON LOWEST STORAGE SHELF. - Proper cold holding temperatures
ALL COLD UNITS AND COLD FOOD ITEMS MUST BE MAINTAINED AT 41.0 DEGREES OR BELOW AT ALL TIMES. SEVERAL COLD DRAWERS AND COLD FOOD ITEMS WERE NOT IN COMPLIANCE AT VISIT.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
ESTABLISHMENT HAD FRUIT FLIES IN THE BAR AREA AT VISIT.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Personal cleanliness
SEVERAL EMPLOYEES WERE NOT WEARING A HAIR RESTRAINT AT VISIT.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Wiping cloths: properly used & stored
WIPING CLOTHS WERE NOT STORED PROPERLY AT VISIT. CLOTHS MUST BE STORED IN A SANINTIZING SOLUTION TO PREVENT BACTERIAL GROWTH.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
TRASH CAN LOCATED IN STALL IN LADIES RESTROOM DID NOT HAVE A COVER.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
FLOOR UNDER AND BEHIND EQUIPMENT CONTAINED FOOD PARTICLES AND DEBRIS.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CFPM-ANDREW J. BERG SERV SAFE CERT NUMBER-6662905 EXP 09/15/2012. TO OBTAIN THE DC CERTIFICATE BRING THE FOLLOWING ITEMS TO 899 NORTH CAPITOL STREET NE 1ST FLOOR: 1) TWO FORMS OF ID (1) WITH A PICTURE. 2)SERVE SAFE CERTIFICATE AND TEST SCORE. 3) CHECK OR MONEY ORDER FOR 35.00 DOLLARS.
BUSINESS LICENSE IS EXPIRED. PLEASE OBTAIN A CURRENT LICENSE PRIOR TO NEXT VISIT.
PROVIDED INFORMATION ON EMPLOYEE HEALTH POLICY.
ALL ITEMS MUST BE ABATED WITHIN FIVE OR FORTY FIVE DAYS.
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MR. TAYLOR AT 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 120.0F |
| (Refrigerator - drawer) (Cold Holding) | 45.6F |
| (Refrigerator - drawer) (Cold Holding) | 43.2F |
| (Refrigerator - drawer) (Cold Holding) | 44.4F |
| (Steam Table) (Hot Holding) | 163.4F |
| (Salad Prep Unit) (Cold Holding) | 50.0F |
| (Refrigerator - reach-in) (Cold Holding) | 41.2F |
| (Refrigerator - reach-in) (Cold Holding) | 40.6F |
| Shrimp raw (Refrigerator - drawer) (Cold Holding) | 43.0F |
| Fish - Tilapia (Refrigerator - drawer) (Cold Holding) | 45.0F |
| Salmon (Refrigerator - drawer) (Cold Holding) | 46.5F |
| (Freezer - ice cream) (Cold Holding) | 7.2F |
| (Freezer) (Cold Holding) | 4.6F |
| (Freezer) (Cold Holding) | -2.2F |
| (Refrigerator - walk-in) (Cold Holding) | 39.4F |
| Cole slaw (Refrigerator - open display) (Cold Holding) | 60.0F |
DAILY GRILL respresentatives - respond and add information
Write your review!
Recently added reviews
| Name | City | Users' Rating |
|---|---|---|
| VENDOR-GRACIELAS TRUCK-10916 | Washington, DC | |
| CHINA HOUSE | Washington, DC |   |
| THE SPHINX CLUB ALMAS TEMPLE | Washington, DC | |
| PUPUSERIA MARIA | Washington, DC | |
| MCCORMICK & SCHMICK SEAFOOD RESTAURANT | Washington, DC | |
| CAPITAL VIEW MARKET | Washington, DC |  |
| AGORA RESTAURANT | Washington, DC | |
| INTERNATIONAL WHOLESALERS | Washington, DC | |
| ZION KITCHEN | Washington, DC | |
| SIMPLY SMILES | Washington, DC |
Restaurants in neighborhood
Name |
|---|
| SALA THAI (M STREET) |
| CAPRIOTTI'S SANDWICH SHOP |
| MOLECULE SALON |
| VAPIANO |
| LUCKY HEALTH SERVICE |
| OZIO MARTINI & CIGAR LOUNGE (N) (S) |
| 3 PIZANOS |
| BUB AND POP'S |
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Restaurant representatives - add corrected or new information about DAILY GRILL, 1200 18TH ST NW, Washington, DC »