Name: DANCING CRAB & MALT SHOP(N)
Type: RESTAURANT TOTAL
Address: 4615 41ST ST NW, 20016, Washington DC
Total inspections: 3
Last inspection: Aug 14, 2013
Fish - Flounder (Refrigerator - reach-in) (Cold Holding)
38.0F
Shrimp raw (Refrigerator - reach-in) (Cold Holding)
38.0F
She Crab Soup (Soup Warmer) (Hot Holding)
146.0F
Lobster Bisque (Soup Warmer) (Hot Holding)
167.0F
Fish fried (Warmer) (Hot Holding)
145.0F
(Reach-in Freezer)
-10.0F
(Refrigerator - walk-in)
39.0F
(Refrigerator - sandwich prep unit)
39.5F
Aug 07, 2013 (Routine)
Violations:
Management awareness; policy present (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.
Adequate handwashing sinks properly supplied and accessible (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)No handwashing sink(s) provided.
Adequate handwashing sinks properly supplied and accessible No handwashing signage at handwashing sink.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Required records available: shellstock tags, parasite destruction (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)tags not stored with clams or oysters
Proper date marking & disposition (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)no date or label on cooked soups
Insects, rodents, & animals not present (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)fly aide the activity inside the kitchen
Insects, rodents, & animals not present (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)fly strips in the kitchen
In-use utensils: properly stored (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)bowls inside of the condiment bins
Comments:
Correct stated items within 5days Correct stated items within 45days If you have any questions,please contact area supervisor Mr. Ronnie Taylor at (202)442-9037 CFH:Caroline Barbosa FS:52321 EXP:04/05/2015
Temperatures
Hot Water (Handwashing Sink - kitchen)
116.0F
Hot Water (Handwashing Sink - Bar)
118.0F
Squid (Refrigerator - reach-in) (Cold Holding)
41.0F
Shrimp raw (Refrigerator - sandwich prep unit) (Cold Holding)
Comments:
NO OBJECTIONS TO THE BUSINESS LICENSE ISSUANCE The Business has a written employee's health policy for food-borne illness. CFPM LEO D GONZALES FS- 49123 Exp. 10/11/2014 Consumer advisory notice is printed on the menu. Most recent pest control service date: 08/21/2012 If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037 Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 101.4°F
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