DELI DELIGHT, 1776 K ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Aug 29, 2013 | Routine | 2 | 3 | Details / Comments |
|
Mar 09, 2012 | Routine | 4 | 2 | Details / Comments |
Aug 29, 2013 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food separated and protected
Raw shell eggs stored above ready to eat foods. (Corrected On Site) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s). (Corrected On Site) - Wiping cloths: properly used & stored
Wiping cloth(s) stored on counter(s) and not in sanitizing solution. (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 45-DAYS AS LISTED WITHIN OBSERVATIONS.
CFPM: KYONG W. SUH (563) EXP. 6/9/16
LANGUAGE LINE WAS CONTACTED TO ASSIST WITH EXPLANATION AND CORRECTION OF VIOLATIONS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MR. RONNIE TAYLOR AT (202)442-9037 (MAIN: 202-535-2180).
| Temperatures | |
| (Refrigerator - reach-in) | 30.0F |
| Tomatoes sliced (Refrigerator - counter top) (Cooling) | 54.0F |
| Mayonnaise (Refrigerator - counter top) (Cold Holding) | 50.0F |
| Chicken (Refrigerator - reach-in) (Cold Holding) | 43.0F |
| Turkey (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| (Reach-in Refrigerator) | 30.0F |
| Hot Water (3-compartment sink) | 120.0F |
Mar 09, 2012 (Routine)
Violations:
- Hands clean and properly washed
HAND SINK MUST HAVE DISPOSABLE PAPER TOWELS AT ALL TIMES. (Corrected On Site) - Food separated and protected
ALL FOOD STORED IN THE REACH IN UNITS MUST BE COVERED AND PROTECTED AT ALL TIMES. SEVERAL ITEMS WERE NOT IN COMPLIANCE AT VISIT.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
THE FOLLOWING FOOD CONTACT SURFACES WERE NOT CLEAN AT VISIT. 1)CAN OPENER AND BASE. 2)INTERIOR OF REACH IN UNITS- SHELVES, FAN COVERS, GASKETS, WALLS, AND LOWEST STORAGE SHELF. REMOVE ALL FOIL AND CARDBOARD FROM INTERIOR OF THESE UNITS. CARDBOARD AND FOIL ARE NOT CLEANABLE SURFACES.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
ALL COLD UNITS MUST BE MAINTAINED AT 41.0 DEGREES OR BELOW AT ALL TIMES. SEVERAL UNITS WERE NOT IN COMPLIANCE AT VISIT. ALL POTENTIALLY HAZARDOUS FOODS MUST BE REMOVED FROM THESE UNITS TO ENSURE PROPER COLD HOLDING.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food properly labeled; original container
ALL CONTAINERS STORED IN THE REACH IN UNITS MUST BE DATED AND LABELED AT ALL TIMES.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
THE FOLLOWING NON-FOOD CONTACT SURFACES WERE UNCLEAN AT VISIT. 1) EXTERIOR OF LARGE BLUE TRASH CAN. 2) EXTERIOR OF ALL REFRIGERATORS. 3) REACH IN FREEZER THAT IS NOT IN USE.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5- AND 45-DAYS AS LISTED IN OBSERVATIONS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MR. RONNIE TAYLOR AT (202)442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 120.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 46.2F |
| (Refrigerator - open display) (Cold Holding) | 46.4F |
| (Refrigerator - deli display) (Cold Holding) | 47.8F |
| (Refrigerator - reach-in) (Cold Holding) | 40.8F |
| (Refrigerator - reach-in) (Cold Holding) | 39.6F |
| (Refrigerator - reach-in) (Cold Holding) | 36.2F |
| (Reach-in Freezer) (Cold Holding) | 6.2F |
| (Reach-in Freezer) (Cold Holding) | 6.6F |
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