DENNY'S RESTAURANT, 4445 BENNING RD NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Mar 14, 2014 | Complaint | 2 | 5 | Details / Comments |
|
Sep 13, 2013 | Complaint | 0 | 2 | Details / Comments |
|
Aug 21, 2013 | Complaint | 0 | 6 | Details / Comments |
| No violation noted during this evaluation. | Feb 19, 2013 | Follow-up | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | Feb 12, 2013 | Routine | 0 | 0 | Details / Comments |
|
Feb 11, 2013 | Routine | 2 | 0 | Details / Comments |
| No violation noted during this evaluation. | Aug 24, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Feb 17, 2012 | Complaint | 1 | 3 | Details / Comments |
Mar 14, 2014 (Complaint)
Violations:
- Correct response to questions
No certified food manager on duty with current certificate. (manager on duty has enrolled in class Sylvia Ehilen). (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food separated and protected
Food container not covered. (Corrected On Site) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s). (Corrected On Site) - Single-use/single-service articles: properly stored & used
Single service items must be protected from contamination. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No data plate provided on dish machine. (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Unclean non food contact surfaces such as, over the cooking stove, and stainless steel surfaces. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
Adequate lighting not provided in walk in cooler. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT NON CRITICAL VIOLATIONS WITHIN 45 DAYS.
Temperature Pancake batter 27 degrees.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPREVISOR ON (202)5928.
| Temperatures | |
| (Refrigerator) | 36.0F |
| (Freezer) | 0.0F |
| (Refrigerator) | 35.0F |
| Hamburger Patty Raw | 37.0F |
| Tomatoes sliced | 40.0F |
| Red Onions - sliced | 39.0F |
| Ham | 40.0F |
| Cheese | 53.0F |
| Hot Water | 120.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Freezer - walk-in) | -14.0F |
Sep 13, 2013 (Complaint)
Violations:
- Wiping cloths: properly used & stored
NO SANITIZING SOLUTION FOR WIPING CLOTH (Corrected On Site) - Nonfood-contact surfaces clean
DIRTY TOP SURFACE OF ICE MACHINE (Corrected On Site)
FOR QUESTIONS CALL MS COLEMAN AT 202-442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 118.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Reach-in Freezer) | 38.0F |
| Corned Beef (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| Salad (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Fish (Warmer) (Hot Holding) | 156.0F |
| (Freezer - walk-in) | 11.0F |
| Beef (Freezer - walk-in) (Cold Holding) | 11.0F |
| Beef Patties (Stove) (Preparation) | 142.0F |
Aug 21, 2013 (Complaint)
Violations:
- Thermometers provided & accurate
No thermometer for walk-in-freezer and prep-refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food properly labeled; original container
Unlabeled squeeze bottle observed in the cook line area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
Opening observed on ceiling above water heater. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Scratched cutting boards observed in the kitchen. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No data plate for warewashing machine(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
No backflow prevention device in mop sink(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Ms. Jacqueline Coleman at (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 158.0F |
| Hot Water (3-compartment sink) | 135.0F |
| Hot Water (Handwashing Sink - toilet/male) | 123.0F |
| (Freezer - walk-in) (Cold Holding) | -5.8F |
| (Refrigerator - walk-in) (Cold Holding) | 38.0F |
| Beef (Refrigerator - walk-in) (Cold Holding) | 22.3F |
| Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 32.0F |
| (Reach-in Freezer) (Cold Holding) | -20.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Eggs (Cooking) | 152.0F |
| Chili (Hot Holding) | 156.0F |
| (Refrigerator - under counter) (Cold Holding) | 37.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 43.0F |
Feb 19, 2013 (Follow-up)
Comments:CFPM: SYLVIA SMALL FS-46160 EXP 02/11/2013. ALL CRITICAL VIOLATIONS CORRECTED, 5 DAY NOTICE FROM INSPECTION CONDUCTED ON 02/11/2013 ABATED. 45 DAY NOTICE STILL PENDING.(REPAIR THERMOMETER).
| Temperatures | |
| Hot Water | 118.0F |
| (Refrigerator - walk-in) | 42.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - sandwich prep unit) | 41.0F |
| Tomatoes sliced | 40.0F |
| Onions raw | 42.0F |
| Fruit - cut or sliced | 42.0F |
| Chicken fried | 162.0F |
| Soup | 160.0F |
Feb 12, 2013 (Routine)
Comments:The inspection report was submitted 02/11/2013.
Feb 11, 2013 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
COOKING AREA (GRILL, FRYER AND COUNTER TOP) GREASE AND DEBRIS PRESENT. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
OBSERVED TEMPERATURE OF THE REFRIGERATED FOOD CASE AT 50F, DURING THE INSPECTION, UNIT LOCATED WITHIN THE SANDWICH STATION. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CFPM: SYLVIA SMALL FS-46160 EXP 02/11/2013. CORRECT ITEMS STATED WITHIN 5 DAYS. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 120.0F |
| (Refrigerator - walk-in) | 42.0F |
| (Refrigerator - reach-in) | 43.0F |
| (Refrigerator - sandwich prep unit) | 40.0F |
| Tomatoes sliced | 42.0F |
| Onions raw | 42.0F |
| Cheese | 43.0F |
| Soup | 164.0F |
| Chicken fried | 160.0F |
| Potatoes | 144.0F |
| (Dishwashing Machine - Wash Cycle) | 122.0F |
Aug 24, 2012 (Follow-up)
Comments:CFPM:OSA OSEMWOTA FS-47904 EXP 01/05/2014. NOTICE ABATED FROM INSPECTION OF 07/30/2012.
| Temperatures | |
| Hot Water | 122.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator - sandwich prep unit) | 40.0F |
| Salad | 40.0F |
Feb 17, 2012 (Complaint)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site) - Thermometers provided & accurate
Some refrigerated units did not have thermometers inside.(temperature logs maintained) (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Nonfood-contact stainless steel surfaces of the cooking units needed cleaning. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
The hot water faucet at the handsink on the cook's line was leaking. The cold water faucet at the handsink on the servers side needed repair. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 45 DAYS.
ISSUED NOROVIRUS FACT SHEET.
IF YOU HAVE ANY QUESTIONS PLEASE CONTACT THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 120.0F |
| Eggs scrambled (Warmer) (Hot Holding) | 140.0F |
| Ham sliced (Warmer) (Hot Holding) | 148.0F |
| Potatoes (Stove) (Cooking) | 180.0F |
| Sausage (Warmer) (Hot Holding) | 181.0F |
| Tomatoes chopped (Refrigerator - drawer) (Cold Holding) | 42.0F |
| Peppers (Refrigerator - drawer) (Cold Holding) | 32.0F |
| Turkey (Refrigerator - drawer) (Cold Holding) | 34.0F |
| Corn (Steam Table) (Hot Holding) | 189.0F |
| Gravy (Steam Table) (Hot Holding) | 143.0F |
| Chicken Noodle Soup (Soup Warmer) (Hot Holding) | 180.0F |
| (Dishwashing Machine - Wash Cycle) | 140.0F |
| (Final Rinse Cycle - Warewashing Machine) | 140.0F |
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